Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Ponomareva E.I., Lukina S.I., Altayuly S., Zubkova E.V. Efficiency of application of electroactivated aqueous solution in the production of bread low acidity. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(2):158-161. (In Russ.) https://doi.org/10.20914/2310-1202-2016-2-158-161

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

E. I. Ponomareva
Voronezh state university of engineering technologies
Russian Federation

Dc. Sci., professor, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh

S. I. Lukina
Voronezh state university of engineering technologies

PhD, associate professor, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh

S. Altayuly
S.Seifullin Kazakh AgroTechnical University
Kazakhstan

professor, technology and food processing industries,

Pobeda Av., 62 Astana, 010011

E. V. Zubkova
Voronezh state university of engineering technologies

student, bakery technology, confectionery, pasta and grain processing industries department,

Revolution Av., 19 Voronezh