For citations:

Chertov E.D., Khvostov A.A., Rebrikov D.I., Shtorh L.V. MATHEMATICAL MODEL OF A CRUST COLOR DYNAMICS OF BAKERY PRODUCTS IN THE BATCH PROCESS. Proceedings of the Voronezh State University of Engineering Technologies. 2012;(1):49-53. (In Russ.) https://doi.org/10.20914/2310-1202-2012-1-49-53