Antipov S.T., Zhuchkov A.V., Ovsyannikov V.U., Babenko M.S. MATHEMATICAL MODELING OF INFRARED MILK PASTEURIZATION. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(4):67-72. (In Russ.) https://doi.org/10.20914/2310-1202-2013-4-67-72
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