No 4 (2012)
Processes and equipment for food industry
7-9 475
Abstract
This article contains information about the complex processing technology products, prepacked in polymer bags vacuum, followed by thermo - humid processing.
10-12 486
Abstract
This article contains information about the complex processing technology products, prepacked in polymer bags vacuum, followed by thermo - humid processing.
13-15 527
Abstract
The paper presents the study of the rheological properties of multicomponent mixtures for soft ice cream enriched with various stabilizers to facilitate evaluation and selection of the optimal mixture.
16-19 543
Abstract
As a result, an integrated approach has been optimized structure designed muesli bars, represented by the modernized technology of their production, developed a mathematical model of motion of the molten product in the form of channels and extrusion of the matrix on the basis of the data presented molding construction site.
20-24 499
Abstract
The article presents the results of research work on finding out the interdependence between the dynamic separation of the working apparatus (machine), statistic separation and the degree of filling the apparatus (machine). The final mathematic model of calculating separation - an important hydrodynamic parameter of a layer of vegetable material while extragent is being filtrated through it. The authors worked out a universal method of defining hydrodynamic characteristics of a layer of material which can be applied to any vegetable materials and their mixtures worked up as required.
Estimation of accuracy of methods of mathematical modeling heat and mass transfer in dispersed media
25-28 496
Abstract
A method and obtained the solution of the convective drying of grain in numerical - analytical form for the system A. Lykov unsteady drying by submitting the required potentials modified Fourier series, and a comparison of different methods of making.
29-31 487
Abstract
To test the performance indicators to determine the relation of hydraulic resistance depending on the level of cleaning fluid in the apparatus and the input speed.
32-34 477
Abstract
The present work puts forward methods for calculating the duration of a batch of bakery products, as well as closely related kinetics of crust formation process. The proposed methods cover a wide range of usage and can be employed for all kinds of baked products.
Information technologies, modeling and management
35-38 542
Abstract
Тhe rheological models of a liquid, which takes into account the effect of “solidification” is considered.
Modeling of the plastic flow kinematics in the forming process of the lightweight flange corrugation
39-42 479
Abstract
The determination of the forming maximum possibilities of the flange corrugation by stretching with a free movement of the billets end in the rigid sectional matrices detachable by the flexible filler.
43-46 483
Abstract
The article considers the formulation of an elastic rectangular plate stretching problem and it’s solution by the rapid expansion method. The system of partial differential equations is reduced to a system of ordinary differential equations and solved by Euler's method. The expressions for displacements and stresses are obtained.
47-50 503
Abstract
It is proposed an automated method of storage, assessment of competencies of students, which includes two modes of determining the level of development of competencies.
51-53 410
Abstract
The mechanism description with the behavior similar to behavior of liquid with "hardening" at shift is provided.
54-58 493
Abstract
The problems of research of the parameters interaction structure and the conflict formation are considered in the stochastic systems by the general system theory. The mathematical aspects of relations conflict, promotion and indifference are analyzed. We consider the information approach for the analysis of the conflict.
59-61 425
Abstract
It is shown that the drying process in a fluidized bed can be investigated at the level of individual particles, since the entire set of particles is equal to the hydro-and heat and mass transfer conditions.
62-67 476
Abstract
The complex quality-price indicator of the made rubbers is offered. Various product samples are compared among themselves.
68-70 450
Abstract
Features of formalization of the entrance and target information for the module of indistinct estimation that allows to raise accuracy of forecasting and efficiency of planning of resources are considered.
Food biotechnology
71-73 505
Abstract
Cream-plant spreads optimization method by fatty acid content is developed. Product organoleptic properties analysis is carried out, its microstructure and fatty acid content is evaluated, acid and peroxide numbers are defined. Milk plasma active acidity alteration is examined and rational shelf life is determined.
74-78 472
Abstract
Microstructure of pectin films has been studied. It has been figured out that there are similar and distinctive morphology signs of structure of the researched objects based on physical and chemical properties of pectin and combining substances.
79-81 471
Abstract
Organized work on creation of new technology outline keeping of milk product, containing milk dried fat-free, substitute dried cream, water drinking, stabilizer, BAD “Shlemnik’s extract", sugar or sugar replacer. Got outline keeping of milk products differ the good organileptic factors, are characterized by high food value and original composition of the fillers.
82-85 495
Abstract
Influence of prescription components and formation modes on adhesive interaction of candy masses when receiving candies with the combined cases is studied. Recommendations about use of vegetable powders for increase of adhesive durability of contacts between layers of zheleyny and sbivny masses are made.
86-89 468
Abstract
Development of a new scheme of processing of fruits and vegetables to get them out of semimanufactured
goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache-ditions.
goods in the form of concentrated pastes. Studies on the effect of enzyme preparation Rohapect DA6L on the structural and mechanical properties of mashed potatoes and selection of optimal mustache-ditions.
90-92 473
Abstract
The primary goal solved by working out of the new product is increase in term ofits validity. It is established that new milk containing product has been had the increased period of storage, improved functional properties, good organoleptic, physical and chemical characteristics.
Fundamental and Applied chemistry, chemical technology
92-95 480
Abstract
The choice of rational conditions for the extraction of novocaine. Development of effective extraction systems for almost its complete removal from aqueous media. Establishing correlations between coefficients distribution (lgD) novocaine and the number of C–atoms in a molecule of alcohol.
96-98 533
Abstract
Allocation process butadien-styrene rubber from latex presence of chloride of tin (VI) is considered. The factors influencing process of coagulation by means of the plan of full factorial experiment are established.
99-101 648
Abstract
The paper discusses the application of rubber from latex binary coagulating agent consisting of cotton - textile waste and polymeric quaternary ammonium salts. The influence on the process of extracting rubber from latex flow coagulating agent temsperatury and concentration of the dispersed phase.
102-106 536
Abstract
Developed the technology of recycling by pyrolysis of food and feed production wastes in the form of bird droppings, beer grains, beet pulp, vegetable oils, waste, animal bones.
107-111 525
Abstract
In work are presented studies to dependency characteristic designed composition paints on base copolymer, got from styrene production departure, from composition and correlations component paints.
112-114 472
Abstract
In work the coagulation capability possibility chlorida ammonia for separation synthetical rubber from latex is studied. The influence of temperature and concentration solution chlorida ammonia on completeness coagulation is investigated. It has been estimated properties of reception rubbers and rubbers mixture separated from latex this chlorida ammonia.
Biotechnology, bionanotechnology and sugary products technology
115-119 457
Abstract
The use of pulsed magnetic fields to prepare extractant (pulp press water) and selection of optimal processing conditions.
Influence of a complex of not sugars of beet sugar production on properties of carbonate suspensions
120-124 472
Abstract
Исследовано влияние комплекса несахаров свеклосахарного производства на суммарную растворимость гидроксида и карбоната кальция, дисперсность и фильтрационно-седиментационные свойства известково-карбонатных суспензий.
125-128 526
Abstract
The pilot study examined the combined effect of sorbents on the cleaning efficiency juice.
129-132 417
Abstract
The influence of the preparation of the extractant using a pulsed magnetic field on the structure of the beet chips, the justification of rational method of preparation.
133-136 510
Abstract
Possibility of application of one of the basic waste of brewing manufacture – spent grains and fulfilled diatomite – for clearing of the petropolluted soils are studied. Results of field researches of influence of a waste of brewing on degree of removal of hydrocarbons from a chernozem soil having various degree of pollution by oil are resulted. It is shown, that the
spent grains and fulfilled diatomite stimulate process of removal of hydrocarbons and can be applied to remediation of the petropolluted soil.
spent grains and fulfilled diatomite stimulate process of removal of hydrocarbons and can be applied to remediation of the petropolluted soil.
Economics and Management
137-141 505
Abstract
The task of the development of the module system of vocational training is examined in order to increase the personnel competence on the basis of its preliminary diagnosing.
142-147 549
Abstract
In article the point of view of the author on set of means and the methods necessary for formation and development of research-and-production clusters is positioned. As the base doctrine of development of methodology of formation and development of research-andproduction clusters the indicative planning creating conditions for coordination of economic
interests of business and the state is considered.
interests of business and the state is considered.
148-151 463
Abstract
In article the characteristic of a method of management in innovative capacity of the industrial enterprise is considered.
152-155 533
Abstract
Telecommunication branch has an especial function in the economic of the country, because it major function is ensuring of the society's needs in information transmission. Depending on the companies' development degree on the market and also on the presence of the powerful local rival on the territory, the operator corresponds with definite group. The central strategy 4P (product, price, promotion, place) adopts to the tasks which are actual for the concrete group.
156-161 1153
Abstract
The variety of methods and ways of calculations of the indicators making a basis of an assessment of economic safety is presented, allowing to draw conclusions about ability of the organization to resist external and internal threats and to provide steady functioning and enterprise development.
162-166 451
Abstract
The research-and-production cluster is one of the effective forms of regional development giving steady synergetic effect, providing an intensification of the regional industry and business and promoting increase of a standard of living of the population. Formation of research-and-production clusters represents difficult process, to estimate which productivity it is represented only in long-term prospect. This circumstance causes need of use at formation of research-and-production clusters of tools of strategic management.
167-170 496
Abstract
Articulated understanding of important systemic controls that exist in the modern world. Identify and describe the key success factors of a balanced management of organizational change. Proposed register of compliance balanced scorecard target values and objectives of balanced management of industrial organizations.
171-174 503
Abstract
The urgency of research of methodology of an approach to implementation of dynamics of innovative processes is considered.
ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)
ISSN 2310-1202 (Online)
