Summary. During micronisation grain moisture evaporates mainly in decreasing drying rate period. Grain layer located on the surface of the conveyor micronisers will be regarded as horizontal plate. Due to the fact that the micronisation process the surface of the grain evaporates little moisture (within 2-7 %) is assumed constant plate thickness. Because in the process of micronization grain structure is changing, in order to achieve an exact solution of the equations necessary to take into account changes thermophysical, optical and others. Equation of heat transfer is necessary to add a term that is responsible for the infrared heating. Because of the small thickness of the grain, neglecting the processes occurring at the edge of the grain, that is actually consider the problem of an infinite plate. To check the adequacy of the mathematical model of the process of micronisation of wheat grain moisture content must be comparable to the function of time, obtained by solving the system of equations with the measured experimental data of experience. Numerical solution of a system of equations for the period of decreasing drying rate is feasible with the help of the Maple 14, substituting the values of the constants in the system. Calculation of the average relative error does not exceed 7- 10 %, and shows a good agreement between the calculated data and the experimental values.

The estimation of thermodynamic perfection of separate technological processes is executed at heat-moisture of handling of fruit and a line of manufacture of fruit apple chips and dried fruits. The technological scheme of a line of processing of fruits and manufactures of fruit chips on the basis of convection and the microwave-dryings suggested resource-saving. The technique is made and results of calculation of thermal expenses for various schemes of manufacture of apple chips are resulted. For the offered scheme material, thermal and power streams on the basis of balance parities of technological processes are certain. The comparative thermal production efficiency of apple chips for a base foreign variant and the offered technological scheme with the closed cycle of use of the heat-carrier and the combined convection-microwave-drying is shown. In this paper we define the thermal and energy flows for the processes of convective drying, pre-microwave drying, hydrothermal treatment and final microwave drying plant material, which are one of the main stages of the production of all kinds of fruit and vegetable concentrates, including fruit apple chips. Resource-saving ways moisture-heat of handling (hydration, blanching, drying, etc.) produce raw materials in the production of food concentrates suggested a reduced water flow with a high degree of use of its potential power and microwave sources. To assess the thermal efficiency of the various processes and production schemes used as indicators of thermal efficiency and proposed value of specific heat (kJ / kg) given mass productivity per unit of feedstock and translational moisture. The values of the mass fraction of the heat of material flows for the base and the proposed resource-saving production scheme fruit chips, for example, apple, based on a combination of convection-microwave drying each control surface.

One of the reserves of fuel and energy resources saving in the production of oil extraction is the improvement of equipment energy-intensive modes, and forepress in particular. Therefore the authors used an efficient energy saving method, based on the optimi-zation of the oilseeds pressing in the forepress on technical and economic indicator. Specific heat and energy losses were used as the optimi-zation criterion. We propose an automatic optimization of the two-stage pressing, including the measuring of oil content in the seeds of the original material and expeller oilcake, initial product temperature, flow rate of the initial product and oil output in the first stage pressing in forepress and the second stage extracting in the spin expeller. Additionally, the steam is fed in the tank roaster, mean-integral product temperature in the roaster and after it is measured, steam flow rate and power consumption of regulated forepress drive is determined. From the measured oil content values of the starting material and expeller oilseed cake the current value of their ratio is determined. Depending on it the frequency of screw rotation is set in forepress by influencing the power of forepress regulated drive with the correction of ratio of oil content on the current pressure in the press nip. According to the temperature of the initial product the steam flow with the correction by value of mean-integral temperature in the tank roaster is determined. When the pressure reaches its maximum value the speed of the fore-press screw is reduced, and the heating temperature of the product in the area of tank roaster is stabilized by changing the steam flow in it with the correction of the current value of the temperature of the starting material.

The possibility of the production of products without the preservatives, the fillers, the chemical, undesirable aromatic substances and other additives is one of the prime advantages of technologies, based on the use of СO2- extraction. There is great theoretical and practical interest in the study of the absorption of СO2- extracts on the tomato carriers with the production of ketchup. There are examined the principles of the optimization of the process of absorbing the СO2- extracts of anise, ginger and amaranth on the tomato paste with the production of ketchup. There are examined the principles of the optimization of the process of absorbing the СO2- extracts of anise, ginger and amaranth on the tomato paste with the production of ketchup. The miscella of the extracts of spices is brought to the tomato paste. This was reached by the selection of СO2- miscella from the extractor under the pressure to 6 MPa. Then solvent due to a pressure decrease in the apparatus to the atmospheric instantly was moved away from the obtained material. The degrees of the absorption of the СO2- extracts of anise, ginger, amaranth and sea buckthorn are determined. Calculations were performed through the program of that composed in medium of the mathematical packet “Of mathCAD 14”. As a result conducted investigations are obtained the equations of regression for absorbing of anise, amaranth and ginger on the tomato paste depending on the concentration of individual extracts in the miscella. The possibilities of the method of complete factor experiment are shown. In the utilized method of the mathematical planning of experiment adapt the dimensionless coded composition factors x1 and x2. In the experiment is realized plan 23. Was used the central composition plan, which corresponds to the requirement of rotatable, i.e., the plan, which makes it possible to obtain the model, capable of predicting the value of the parameter of optimization with the identical accuracy, independent of direction at the equal distances from the center of plan. Under such conditions it is possible to establish the empirical equations of regression, which include linear and nonlinear terms.

The grinding process of fruits and vegetables in the preparation of juice with pulp, usually carried out by means juicers, blenders or grinders with a relatively slowly rotating blades and stationary gratings with a continuous flow of raw materials. Intensification of processes of division of the products of the conversion will asunder allow sharply duration and raise the uniformity of the processing cheese that will say on quality ready drink as a whole. The interaction of the blade and material is characterized effort of the cutting moreover the general power, acting on blade on the part of material, is not found in planes of the cutting in consequence of which on blade of the knife, alongside with vertical, acts and horizontal forming power. Horizontal form to deform (change) sidebar cut-ting edge of the knife in consequence of which in general event provision to necessary acerbity in flat material requires increase of his(its) thickness and using the additional relationships (the jumper). It is installed that values of magnitude of deformation and speed of its extending are connected among themselves through the parameters characterizing pressure and plasticity of medium of installation of machining. Hence, speed depends on properties of a body in which the pulse is passed round. In the majority of materials speed of extending of a pulse appears an order of 5 103 km/s. Accounting of received data in the determination of rational cutting speeds for different materials with elastoplastic properties (approximation cutting speed for the propagation velocity of deformation) will allow to reduce pre-separation deformation and, respectively, spent on her work, localization stress under cutting edge, and, as consequence will lead to higher product yield and improve the purity of the slices. Improving the quality cutting may be associated with an increase of inertia of the structural elements of the material (fibers) by increasing the speed of the process.

Development of food technology in the last two decades, faced with a new negative phenomenon. The fact that this period - the time of stagnation of domestic production of food, the mass of imports and import equipment for the agricultural, processing and food technology. This significantly reduces the food security of Russia. One reason for this state of food production has methodological crisis in science and engineering, agribusiness country. The dialectical method considers the category of "system" in all its aspects, so a systematic approach to problem solving AIC Russia - this is not a fad, but the need for such an approach to the creation of technological systems. The effect of the same prize, arises in the construction of the highest forms of technological systems. Systematic approach should reveal the cause of the large systems, and the largest of their shape - complexes show the historical inevitability of their formation, dialectical process of development of these young but highly efficient units. We need to understand and realize that the system technological systems in agriculture - one of the most important factors of progress in the science of the production and processing of agricultural products. System process systems have completely new properties are not typical for either production technology of plant and animal products, nor for many of its processing technology. Thus, the complex is created for significant efficiency gains in food production. The purpose of the article - to reveal and analyze the effect of a complex system arising under the influence of various system factors, when combined into a single unit producing and processing agricultural technologies Russia.

One of the areas of energy conservation is the use of an expander-generator sets, that convert pressurized natural gas into electricity. In applying the expander-generator set for using gas pressure power generation gas flow necessary to heat, as as a result of expansion of the gas in an expander and a corresponding lowering of the temperature, the formation of condensate and hydrates in gas pipelines and fittings, piping and, as a consequence, their blockage or obstruction. In connection with this gas before detander-generating set to be heated so that at its exit gas temperature was at least 0 0C. A scheme in which the heater is replaced by adsorption drying, which makes it possible to use an expander-generator set at low temperatures without the risk of it or after it, mist and hydrates. Gas adsorption drying - process is selective absorption of the surface pores of the solid adsorbent of water molecules from the gas, and then extract them from the pores by applying external influences. The process of adsorption drying gas can achieve dew point – 90 0C. Including this unit, or equivalent, in the scheme with the DHA, get simultaneous generation of electricity and "deep cold". Area of application "deep cold" is very broads. Along with all energy and chemical industries, he is in demand in the food industry, plants for the production of beer and soft drinks. Chill needed for freezing and for subsequent storage products in refrigeration terminals and warehouses. This article contains diagrams of the adsorption unit, unit the receipt of "deep cold", a description of their work and exergy analysis of the developed scheme.

The urgency of the job is showed. These words of the academician A.G. Khramtsov that breakthrough technology in the dairy industry is the use of whey as a solvent for the extraction of target components of plant raw materials and obtaining valu-able milk-plant extract. The problem of optimization to determine the input factors for the effective management of process of extraction. Optimization of parameters of the process was carried out experimental-statistical methods in several stages. At the first stage built regression model that adequately describes the dependence of the selected output parameter from the studied factors. A full factorial experiment (PFA) type 23, composed planning matrix, decorated in a table. The experiments were conducted in a double-repetition. The number of experiments in the centre of the plan selected taking into account a possible transition to the planning of the second order. The plan PFA type 23 gives the possibility to calculate 8 regression coefficients and construct the equation of the first order. The results of calculation of confidence errors presented in the table. Statistical processing of experimental data allowed determining the regression coefficients, check their significance, to assess the reproducibility of experiments and to establish the adequacy of the obtained regression equations of the second order on three criteria. The second stage was to optimize the parameters of extraction. Statement of a problem of optimization recorded analytically. To solve this problem we use the method of the Lagrange multipliers. According to calculated by the algorithm is composed of a system of equations containing partial derivatives of the objective function for all independent variables and undetermined Lagrange multiplier. Optimal recognized the results obtained on the 10-step optimization, providing the maximum output of extractive substances. The obtained optimal conditions of extraction. The third stage was to evaluate the precision and reliability of the obtained values of the optimization criterion (output of extractive substances).

Network control systems using a network channel for communication between the elements. This approach has several advantages: lower installation costs, ease of configuration, ease of diagnostics and maintenance. The use of networks in control systems poses new problems. The network characteristics make the analysis, modeling, and control of networked control systems more complex and challenging. In the simulation must consider the following factors: packet loss, packet random time over the network, the need for location records in a channel simultaneously multiple data packets with sequential transmission. Attempts to account at the same time all of these factors lead to a significant increase in the dimension of the mathematical model and, as a con-sequence, a significant computational challenges. Such models tend to have a wide application in research. However, for engineering calculations required mathematical models of small dimension, but at the same time having sufficient accuracy. Considered the networks channels with random delays and packet loss. Random delay modeled by appropriate distribution the Erlang. The probability of packet loss depends on the arrival rate of data packets in the transmission channel, and the parameters of the distribution Erlang. We propose a model of the channel in the form of a serial connection of discrete elements. Discrete elements produce independents quantization of the input signal. To change the probability of packet loss is proposed to use a random quantization input signal. Obtained a formula to determine the probability of packet loss during transmission.

The main part of developing computer-aided design of roads are simulation systems to see the road in action. Modeling of the functioning of the road in such a simulation system - this test road design in the computer. This article describes three modules: PARK, PROFILE, COMPOSITION and comprising a set of process simulation programs functioning road. A significant increase in the accuracy of simulation results provides software parks established normative reference database of technical and economic parameters of vehicles belonging to the stream. Completeness framework allows continuous adjustment and constant up-dating of the parameters types of cars in different scales calculation excludes construction and operating costs in justifying economic calculations optimality design solutions and increases the reliability of evaluating the effectiveness of capital investments in the construction and reconstruction of roads. Optimization of the design solutions in general, as a single continuous sequence of combinations of elements contributes to road profile program that analyzes the geometric elements of the plan, longitudinal section, compressing the geometry information of the way for the subsequent modeling of the functioning of the road. Program PROFILE (and built on its basis BASIS program, PROFILE) is a nexus between the projecting programs and programs that simulate traffic. Transport and road performance computer modeled for a particular stream of automobile. Technical and economic parameters of vehicles belonging to the flow (up to 20, which is sufficient for practical and research tasks) and their percentage in the flow of the program selects COMPOSITION regulatory reference framework articulated earlier PARK module and writes them to a working file for their subsequent use module RIDE.

In this article the technological process of synthesis of low molecular weight polymers using the method of the thermal oxidative degradation as a control object is considered. It is revealed, that the main control parameters affecting the rate of degradation are: a reaction initiator concentration, temperature and mass concentration of the polymer. The degree of degradation, quality of produced polymer and the reaction time are the main control parameters. It is established that the process temperature and concentration of initiator should be stabilized in the vicinity of a predetermined value, and the value of the mass concentration is set by the initial dose components for effective control. In this case the kinetics of the degradation process can be described by a linear dependence of time. That is degree of degradation is linearly related with time reaction. Then the process of degradation is conducted by time to the predetermined degradation degree value by determining initial quality of the polymer. Due to initiator is expended in the process of degradation, then for stabilizing its concentration is offering its continuously input into the reaction medium. The mathematical model, describing the kinetics of continuous feed initiator, and dependence for calculating the initiator feed rate. The parameters of the linear approximating dependence of the degradation kinetics are defined. It is displayed, that graph kinetics of degradation is constantly striving to its linear asymptote at short time degradation. The inclination angle of this asymptote depends on the degradation rate constant (i.e., reaction temperature) and on the initial concentration of initiator. The degradation kinetics on the ordinate offset is depended on the initial molar concentration of polymer. Thus, to control the rate of degradation by selecting the initial concentration of the polymer is possible.

The article deals with the modeling of charged particles in a multicomponent plasma of electric arc discharge with binary collisions in the synthesis of carbon nanostructures (CNS). One of the common methods of obtaining the quality of fullerenes and nanotubes is arc synthesis under inert gas (helium). The determination of the necessary conditions and the mechanism of formation of carbon clusters in the plasma forming set CNS will more effectively and efficiently manage this process. Feature of the problem is that in a plasma arc discharge is a large number of particle interactions and on the cathode surface. Due to the high temperatures and high energy concentration in plasma detailed experimental investigation difficult to carry out. With the aim of avoiding difficult and costly physical experiments developed numerical methods for the analysis of plasma processes. In this article to solve a system of equations of Maxwell - Boltzmann basis for the authors had taken the method of large particles, which reduces the amount of computation and reduce the demands on computing resources. The authors cites the general design scheme of the large particles, and the algorithm of particle distribution of a multicomponent plasma in the phase plane at the initial time. In conclusion, the author argues that the results in the future will define the zone satisfies the energy conditions, the probability of formation of a plasma cluster groups of carbon involved in the synthesis of the CNS.

The problem of reducing the barrier between the user and the computer appeared immediately, as there were computers, and remains relevant in the present time. This problem is formulated as the task of developing a user-friendly interface. One way of solving this problem is the use of graphical representation, which can really reduce the barrier between human and computer. In this series stands and algorithmic formalism networks intended to describe algorithmic models proposed by V.V. Iaanishchev about 30 years ago. Under algorithmic model refers to a formalized description of the scenario subject specialist for the simulated process, the structure of which is comparable with the structure of the causal and temporal relationships between phenomena simulated process, together with all information necessary for its software implementation. This article is devoted to the definition of isomorphous investment of the algorithmic networks and description of conversions for implementation, using principle to division vertices into classes. Also in this article presented and described approach end algorithm to identification of isomorphism algorithmic networks in detail and its using for base of algorithmic models.

The complexity of the operation of the road caused by continuously varying from picket to picket road conditions caused by a variety of parameters projected (existing road) , the variety of types of cars, their technical and economic parameters , a variety of climatic and weather conditions required to develop a complex simulation programs . This paper describes a set of programs that form the core of the subsystem "driver-vehicle-road environment". Optimization of the design solutions developed modules contribute WAY type and columns, not using indicators averaged transport - road performance, and detailed process model of functioning of the road. WAY module provides continuous sequence modeling perception of road elements mechanical subsystem "road-car " (by continuous formation and solution of the equations of motion and the characteristics of this mode). WAY module (with module PARK ) brings the technical contradiction between the 20-year term of road design and use of existing practices in their justification of design decisions technical parameters of cars today. The complexity of the operation of the road due to the random nature of traffic demanded inclusion in the computer -aided design of roads STREAM module. STREAM module allows to obtain simulation results of a random process, sufficient to optimize the design decisions in general and in the areas of local variation of the plan, longitudinal section, the way the situation, etc. Varie ty of road conditions possible to classify on the specifics of the formation of the flow regimes. This builds on the results of study of the process of movement of cars in the stream.

During the manufacturing process to the design of modern liquid rocket engines are presented important requirements, such as minimum weight, maximum stiffness and strength of nodes, maximum service life in operation, high reliability and quality of soldered and welded seams. Due to the high quality requirements soldered connections and the specific design of the nozzle, it became necessary in the development and testing of a new non-conventional non-destructive testing method – laser-ultrasound diagnosis. In accordance with regulatory guidelines, quality control soldered connections is allowed to use an acoustic kind of control methods of the reflected light, transmitted light, resonant, free vibration and acoustic emission. Attempts to use traditional methods of non-destructive testing did not lead to positive results. This is due primarily to the size of typical solder joint defects, as well as the structural features of the rocket engine, the data structure is not controllable. In connection with this, a new method that provides quality control soldered connections cameras LRE based on the thermo generation of ultrasound. Methods of ultrasonic flaw detection of photoacoustic effect, in most cases, have a number of advantages over methods that use standard (traditional) piezo transducers. In the course of studies have found that the sensitivity of the laser-ultrasonic method and flaw detector UDL-2M can detect lack of adhesion in the solder joints on the upper edges of the nozzle in the sub-header area of the site.

Functional foods represented an important element of a balanced, healthy diet. They play an important role in improving the structure of the diet of the population, are a means of prevention, correction and prevention of early transition premorbid conditions and various diseases. Meat and meat products based on it can be considered as a promising raw material for functional foods. Goat has certain dietary properties and can be used in manufacturing, but the production of high-grade products from goat meat, capable of long-term storage is not well developed. The chemical composition of the new raw meat - goat meat, on the example of the longissimus muscle of back is rich in protein, moisture, ash, and low-fat compared with other types of raw meat, which lets you create based on goat meat sector wide functional meat products. Therefore investigated the possibility of using goat meat in the production technology of functional foods. Showing the prospects for the development of goat in Russia. Investigated character of autolysis goat meat electro-physical methods and histological analysis. In the process of autolysis of goat meat are changing the electrical properties of raw meat, which are correlated with the morphological characteristics. Basic autolytic changes occurring in muscle tissue in the early stages of ripening, were reduced to a small extent the political process involving varying degrees of muscle structure in the early stages. In the later stages of maturation revealed changing widespread. Revealed that autolysis has characteristic periods and develops within 12 hours, further changes are irreversible. Shows the change in pH, carbohydrate fractions in the longissimus muscle of back goat. Results of the study of dynamics of change in pH, carbohydrate fractions in the longissimus muscle of back goat show compliance with the laws of classical autolysis noted in other sources, but differ in the time period. Defined stages of autolysis in the meat.

Analysis of the current state of school meals, determination of ways of optimization for food, biological values and balanced school meals relevant age-related physiological needs. The greatest contribution to the optimization of school meals can make enriched products of mass consumption, first of necessity, the need and favorite products to children. In this regard, the fol-lowing tasks were defined: analysis of normative documents on creation of school meals , the relevant age-related physiological needs for nutrients and energy for protein, carbohydrates, fats, vitamins, minerals, dietary fiber and organic acids; definition of the balance of the products of the school menu categories for children aged 7-11 years, 11 - 17; study of the composition of food school menu; comparison of total deviation calorie Breakfast, lunch and development of measures on optimization of the system of school nutrition. In the structure of nutrition of children and adolescents major role bread, drinks, confectionery products as are the sources of energy and nutrients (carbohydrates, proteins, vitamins, macro - and microelements, organic acids, including polyunsaturated fatty CI slot, Therefore one of the ways of solving of optimization problems of preschool and school meals are of great TRANS-perspective bakery and confectionery products, drinks of high food and biological value and coordination and composition, as on the basic structural elements and micronutrients obtained innovative technology complex processing of raw sources with maximum preservation of their original nutritional value. TA-thus, the performed literature analysis found that rational nutrition of schoolchildren aimed at prevention of alimentary (cardiovascular, gastrointestinal, allergic) diseases that meet energy, plastic and other needs of the body, provides the necessary level of metabolism.

The paper presents data on melted butter preservation research. It has been conducted analysis of the components applied and their positive impact on the butter storage. To last belong sodium chloride staying the formation of free fatty acids and also additionally contributable lactatecontaining additive. Laboratory studies were carried out in a certain way. A half of each batch of butter were remelted in two versions with the addition of sodium chloride up to 4 % by weight of the butter to precipitate proteins and without the addition of the salt. Food additive with the properties of animal origin products shelf life increase were supplemented into the melted butter. The rest manufacturing operations were performed by the traditional method of melted butter production. It was evaluated the organoleptic characteristics and investigated fat phase acidity and fat peroxide number in the samples of melted butter with a month interval. Also were determinated the transparency of test samples. All test samples in molten state were transparent, they didn't contain suspended particles. Results of the score were summarized and on the base of the total assessment were determinated quality of the product. The carried out researches of samples of melted butter have shown the full conformance with requirements of GOST R 52971 on physicochemical parameters: the weight fraction of fat – 99 %, the weight fraction of moisture – 1 %. It was established that in the samples without food additive maximum values of acid number were received in a month of storage; and in the samples with additive - in 3 months of storage. It was determinated that in samples of butter rented without salting peroxide number increases more intensively than in other test samples. It has been determined increased storage stability of melted butter with salt and food additive.

Development of theoretical and practical bases of technology of biocompatible materials of a domestic production on the basis of the natural polymeric systems allocated from raw materials of an animal, fish and a phytogenesis is actual in interests of development of science, health care, ecology. Now practically there are no domestic materials on the basis of products of modification of biopolymers for production of biocompatible materials with adjustable physical and chemical and biological properties. In this regard the special importance is gained by works on studying of functional properties of natural biopolymers, in particular collagen, elastin, hyaluronic acid. Interest of researchers to biopolymers of the proteinaceous nature is quite reasonable as they possess sufficient permeability, a big specific surface and sorption capacity, possibility of receiving convenient in technological forms, a low immunogenicity, possibility of regulation лизиса. Data on possible ways of use are presented in article secondary the collagenic wastes - skins of fishes of internal reservoirs of Russia. Innovative processing methods of processing of secondary raw materials with receiving functional biopolymers of a wide range of application are developed. With application of modern methods of researches their characteristics and property are defined. On a complex of organoleptic, physical and chemical indicators, indexes of biological activity the received preparations hyaluronic acid and collagen can find broad application in medicine, cosmetology. The resource-saving technology of receiving tanning semi-finished products easily giving in to further processing for the purpose of receiving leather haberdashery and textile production is developed. Thus, scientific new approaches in processing of skins of pond fishes on the basis of their deep processing are proved.

Development and introduction of new types of bakery products with increased nutritional value is one of the basic and urgent problems in the bakery industry. The solution of it is the use of whole grains, as well as secondary products of their processing. The use of by-products of wheat germ (oil, oilcake, oilcake flour), which are rich in proteins and enhances the nutritional value of products is considered to be a promising area in the bakery industry. At the same time the program objectives products, developed in the framework of the "Strategy of development of the food processing industry of the Russian Federation for the period up to 2020"products, are expanding the production of cereal-based foods , and involving of secondary resources in the economy. These technologies are re-source efficient. They allow efficient use of by-products raw materials of the milling industry. The process for the preparation of grain bread on the basis of a thick sourdough from bioactivated wheat grain is known. However, despite all the advantages of grain breads with high amounts of dietary fiber, minerals and vitamins, they exhibit low levels of protein and lysine deficiency. At present larger preference is given to the raw materials of natural origin (millet, buckwheat and oatmeal flours, fruit puree, whole grains, oil, flour and wheat germ flakes, and etc.) for foods enrichment in modern food science. Products of processing of wheat germ: oil, flakes, oilcake and oil-cake flour are widely used in bakery technology. To improve the nutritional value flour from wheat germ oilcake was used in the work. In the course of the research its positive effect on the quality of semi-finished and finished products was found. They differed from the control sample in a high content of antioxidants and better digestibility of proteins bread crumb.

The extraction of phenylalanine, tyrosine and tryptophan from aqueous salt solutions by water soluble polymer - poly-N-vinylpyrrolidone having a molecular weight of 3,500 has been studied. Under identical conditions set quantitative characteristics extraction has been established, general scheme of analysis has been developed. Effect the volume ratio of aqueous and organic phases to the recovery of phenylalanine, tryptophan and tyrosine has been studied. The dependence of solution viscosity of the polymer and the speed of lamination systems the molecular weight and concentration of the extractant has been set. It was established that the most studied aromatic amino fully extracted solution of PVP-3500 at a concentration of 0,12 g/cm3, while the ratio of the equilibrium amounts of aqueous and organic phases 10:4. Optimized conditions for the almost complete extraction of phenylalanine, tyrosine and tryptophan from aqueous salt solutions. The technique of extraction-spectrophotometer determination of aromatic amino acids in aqueous solution. Based highs proposed scheme of interaction with PVP-3500 extractable substances. We have developed a technique characterized by express (analysis time 30 - 40 min), accuracy (relative error within 7%), ecology (and lack of toxic extragants "green extraction"). Learned extraction systems applicable to practically complete extraction of phenylalanine, tyrosine and tryptophan from aqueous solutions.

Currently, the demand for timber is increasing. Wood and products on its basis are considered to be the most popular in the construction industry, furniture industry, as building materials and other However, along with the positive features of this material there are also negative factors, which include low resistance to biological degradation, high temperature, resistance. Wood and materials based on it are the most flammable, and fire safety is characterized by the velocity of propagation of fire on the wooden structure. He is able to destroy it in a matter of minutes. So the wooden house elements must be protected from fire. It was therefore necessary for the fire protection of wood. It is in the handling of wood with flame retardants. Basic fire fighting methods is the impregnation of wood antipyrene composition, painting fire paint and constructive ways - insulation of timber, non-combustible compositions which can resist the fire. In the work of brominated 4-vinylcyclohexane formed as a by-product in the petrochemical industry, in chloroform synthesized compound with bromine 62-64 % and the possibility of using this product to get antiferromag composition. It is established that the application for the protective treatment of wood synthesized flame retardant has shown that this product can be used for the protective treatment of natural wood to make it flame retardant properties. Use as antiperiodic compositions bromodomain based products 4-vinylcyclohexane allows to obtain images of wood first group of flame retardant efficiency.

Influence the degree of dispersion of the carbon black on the rheological characteristics of the surface appearance and rubber mixtures based on ethylene-propylene rubber EPDM-50 was investigated. Effect of mixing time on the degree of dispersion of the carbon black elastic-viscous and extrusion characteristics of rubber compounds were found. Component tangent of the angle of mechanical losses tgδ to evaluate the rheological and technological properties of the rubber compounds used. Relationship changes tgδ valuesand properties of rubber compounds in the preparation of the compositions of rubber with carbon black was shown. On the curves of the length of the mixing tgδ rubber filler identified three main areas of change in the rheological and techno-logical properties of rubber compounds. This allows you to monitor and make adjustments to the mode of preparation of the compositions in the real world of production. evaluation of the quality of mixing in surface appearance characteristics unshaped profiles was conducted. The resulting patterns formed the basis for the development of recommendations for the selection of optimal blending modes in the production and quality control of production of rubber compounds.

The comparative study of change of surface tension of solutions of some commercial rubbers before and after thermal ageing technique du-Nui, analyzed the features of change of surface tension of solutions of various rubbers in the presence of a mixture of fullerenes. Calculations of the Gibbs energy and the analysis of the obtained data to predict the behavior of polymer systems when changes are made to mix of fullerenes in a wide concentration range. When comparing the results of changes in Gibbs energy and the surface tension in fluids rubbers shown that mentioned above in solutions of elastomers aged, than the control. This fact confirms the initial chapeau of physic-chemical interactions of molecules fullerenes by segments of the Kuna and end groups of the polymer chains, as it is known that when thermal-oxidative degradation of rubbers, respectively the number of segments of the Kuna and branched loose ends of macromolecules that are free to react with fullerenes in solution, free from spatial constraints. A comparative analysis of the interaction of rubbers with different chemical composition with double branches has shown that it is easier to just react and has minimum energy polibutadien interaction that has to do with lack of branching and no radicals in its structure and in the backbone chain. The maximum energy of interaction with Fullerenes have SBS rubber because it has large styrene blocks in the main polymer chain that causes the spatial constraints to direct contact with fullerene molecules, you can assume that the interaction is only low-molecular fraction of Fullerenes mixture, possessing the necessary dimensions. As a result of the study shows that the application of the method of separation ring (Du-Nui) allows you to predict the properties of rubber with modified nanomaterial’s with minimal labor costs.

Results of the study vulcanization of polydienes were presented. Vulcanization activators role in the formation of the actual curing agents and the formation of the spatial structure of the vulcanizates was considered. It is shown that to be effective requires the use of sulfur-vulcanization of zinc-containing vulcanization activators with a developed surface, capable of uniformly dispersed in a medium rubber. Activating sulfur vulcanization system elastomers as alloys of zinc oxide with fatty acids and their derivatives, modified halogenated compounds have been developed. Experimental vulcanization activators were tested in formulations of rubber compounds based on styrene butadiene rubber. Found that the use of experienced vulcanization activators enhances the cure rate and improved tensile properties, elastic rubber presumably due to the formation of a network structure of the cross-linking of different nature and energy. It is noted that the use of the experimental products enables products to reduce the vulcanization time by 7-10%. The possibility of reducing the dosage formulation activators in rubber vulcanization by using effective activating systems. The possibility to reduce 4-5 times the content of environmentally dangerous zinc oxide in rubber products and im-proved manufacturing techniques of rubber compounds by the use of experimental products in non-dusting form.

Baby toys are made using the centrifugal molding plastisol based emulsion of polyvinyl chloride plasticized with dioctylphthalate. To reduce cost and decrease biotelemetry the dioctylphthalate on the surface of the product domestic toys than toys produced in China, there was a necessity of introduction of the filler is chalk from different manufacturers. By using a Brookfield vis-cometer PV-D was studied rheology of filled hydrophobized chalk PVC plastisols in storage conditions for up to 72 hours at temperatures of 14-20°C. It was found that the flow plastisols consistent with pseudo-plastic fluids. Given the flow rates of emulsion PVC plastisols filled to 35 % of the mass. hydrophobized chalk. The influence of the content of the plasticizer dioctylphthalate in a narrow interval (37,0 - 41,4 % of the mass.) on the viscosity of polymer pastes and the kinetics of its changes during storage. Revealed a linear dependence of the viscosity of the filled hydrophobized chalk plastisols on the speed of rotation of the spindle of the viscometer and during storage. Given the rate of expansion changes the viscosity of the plastisols of the speed of rotation of the spindle of the viscometer, the rate of change in viscosity and calculation of the initial viscosity. Determined the stability of the dispersion hydrophobized chalk in a colloidal solution of PVC in dioctylphthalate during storage. We determined the variation of the content of chalk (ash) with top and bottom layers plastisols height 8 cm after 24 hours storage. It is proved that the temperature of the preparation and storage of polymer pastes were determining factors in the regulation of such technological properties of PVC plastisols in the presence hydrophobized chalkas viscosity, stability of the dispersion of chalk and, consequently, the efficiency of distribution plastisols in the form of a centrifugal molding.

The process of biotransformation containing sugar raw isomaltulosesynthase bacteria of the genus Erwinia to produce isomaltulose - natural sugars substitute. Raw cane sugar, beet molasses and sweet sorghum syrup used for isomaltulose. It was established that cane sugar may serve as a substrate for the enzymatic reaction together with biotransformation of pure sucrose. Yield of isomaltulose in the transformation of raw sugar was comparable to the control and was 97% for 3,5 hours at the optimal isomerization conditions (pH 6,0, 30 º C, the enzyme dosage of 5 U / mg of sucrose). Scientifically substantiated reasons for reducing the degree of transformation of molasses, sugar syrup strength sorghum. The influence of non-sugars accompanying basic substrates - raw cane sugar, molasses, sweet sorghum syrup, when biocatalytic transformation. Proved inhibitory effect of metal ion (aluminum , iron) , anions of inorganic acids ( nitrate , chloride, phosphate ) , amino acids (serine , aspartic acid -hand ) , organic acids ( citric acid, acetic acid), the process of biotransformation , the formation of sucrose. Reducing the degree of isomerization in the presence of sucrose was observed in the study of non-sugars from 50 to 65 % compared with the control. Isomaltulosesynthase activating effect on , and consequently , the yield of isomaltulose to set calcium and manganese in the form of their sulfates. The introduction of these components into a solution of pure sucrose increases the yield of isomaltulose by 30.5 and 13.2 % respectively. The data obtained will be the basis of studies to optimize the process of biotransformation of various sources of vegetable raw materials rich in sucrose to produce isomaltulose.

We considered a new technology for processing sugar beet into intermediate product for the food industry. Nowadays sugar beet is mainly used for processing into granulated sugar. In the granulated sugar obtaining sugar beet undergoes deep extraction of all nutrients: proteins, minerals, pectin, organic acids, preventing the crystallization process, and then the refined product (granulated sugar) with a mass fraction of sucrose not less than 99.75% is obtained. We developed a technology for producing a sugar beet paste, which allows to preserve both sucrose, and almost all useful for human food substances containing in beet. A sugar beet paste is a valuable food product. Carbohydrates, organic acids, minerals, proteins, dietary fibers and vitamins are found in it. The block diagram of a sugar beet paste is given in the article. Technology of obtaining a sugar beet paste was tested under production conditions at the cannery (Joint Stock Company "Sadovoye" Liskinsky district,. Storozhevoe village, Voronezh region). The chemical composition of the paste (Dry Substances = 40%) was determined, the degree of meeting of daily requirement for nutrients was calculated. 100 g of the product satisfy the daily requirement for dietary fiber by 42.5%, organic acids by 27.5% potassium by 24.0%, magnesium by 40.0%, iron by 26.7%. The sugar beet paste can be used as a semi-finished product in the confectionery, bakery, food concentrates industry, for products with increased nutritional value, as well as the finished product instead of marmalade and jam.

For the last decades modern and highly efficient methods of determining the quality and safety of food products, based on the application of the latest scientific achievements were developed in the world. A special place is given to the methods based on achievements of molecular biology and genetics. At the present stage of development in the field of assessing the quality of raw materials and processed food products much attention is given to highly accurate, sensitive and specific research methods, the method of polymerase chain reaction (PCR) occupying a leading place among them. PCR is a sophisticated method that simulates the natural DNA replication and allows to detect a single specific DNA molecule in the presence of millions of other molecules. The key point in the preparation of material for PCR is the extraction of nucleic acids. The low content of DNA in plant material and the high concentration of secondary metabolites complicate the process of extraction. The key solution to this problem is highly effective method of extraction, which allows to obtain the DNA of adequate quality and purity. Comparative analysis of methods for the extraction of nucleic acids from fruit raw materials and products based on them was carried out in the study. General analysis of the experimental data allowed us to determine the most efficient method for DNA extracting. In the comparative analysis it was found out that to extract DNA from plant raw materials and food products prepared on their basis it is the most suitable to use "Sorb-GMO-A" reactants kit (set). The approach described gives us a brilliant opportunity to obtain deoxyribonucleic acid proper quality and purity.

Traditional methods of extraction do not provide the required amount of sucrose extraction from sugar beet pulp. To improve the process it is advisable to use additional methods of processing pulp, including the thermo-physical methods using various coolants. Thermal pre-treatment of sugar beet pulp can increase the period of active extraction, the recovery of sucrose from it and reduce the loss of sugar in the pulp, increase the productivity of diffusion unit. One of the most important criteria for evaluating the efficiency of the extraction process is the value of the molecular diffusion coefficient D, m2/s. The coefficient is a physical constant that characterizes the ability of a substance to penetrate by diffusion in the stationary medium. One of the most promising technological directions that increases the efficiency of the extraction process and accelerates the extraction of sugar from the pulp, is its scalding, as well as the use of different extractants for the diffusion process. The method of extraction sucrose from sugar beet with the application of preliminary scalding of sugar beet samples and the use of solutions of various salts as extractants was proposed. Positive effect of heat treatment on the molecular diffusion coefficient of sucrose from sugar beet was found experimentally. The value of the optimal duration of scalding is 30 seconds. It was found out that the heat treatment of sugar beet samples with the solutions of proposed salts leads to a gradual uniform heating of beet tissues and denaturation of proteins, which increases the diffusion coefficient of the sugar beet tissue sucrose. The maximum value of the diffusion coefficient is achieved by using as an extractant solution of ammonium sulfate (NH4)2SO4. The optimal value of the duration of contact of sugar beet pulp and the proposed reactant was determined and it accounted 30 seconds.

We consider the competitiveness of innovative industries as a result of the intensification of labor. The article presents five options for increasing intensification labor proposed mechanism The article examines several options for increasing intensification of labor (economy and management, reducing costs of living embodied labor, and improving education and training of employees, an understanding of the prospects for the development of innovative industries and others), a mechanism in the development of innovative processes, in particular, increased science armament tech and labor , the change in the cost structure for the development of industries. Studied the principles of a competitive innovative development of industries based on the intensification of labor, such as rationality, high level of education and training of employees, the dependence of the development of a competitive innovative productions of the state of political and administrative reforms in the country and other regions. Refined economic, legal, organizational factors that contribute to the intensification of work. Identified tasks of the state, the region and the organization in the development of competitive innovative productions. Defined the concept of "the development of competitive industries on the basis of innovative intensification of labor," as companies that introduce new technologies, using the latest information systems, highly qualified staff and oriented to providing products that the market demands with the best change of labor and materials.

Currently in Russia, special attention is paid to the food industry, providing a key influence on the state's economy and food security of the country. The food industry not only creates substantial part of the gross domestic product, which is one of the main sources of fillings budgets of all levels, and contributes to the strengthening of the state in world markets. These circum-stances make it necessary to increase the efficiency of industrial structures by mobilizing factors affecting the economy of enterprises, including by shifting emphasis on the integration of food industry enterprises in General competitiveness of the goods produced, the stability of the entire industry, its leading industries and organizations. The article substantiates the expediency of application of integrated structures, discusses the methods and tools of analysis of influence factors of economic efficiency on the economy of inte-grated structures. Evaluation is recommended in two key areas: assessment of the financial condition and evaluation of training and development of staff, taking into account the strategic objectives of integrated structures. The analysis makes it possible to correctly allocate financial resources and to achieve balanced economic performance management through more effective use of credit re-sources, the rational management of economic parameters optimization of the number of employees and production capacity.

The article considers the methods of estimation of innovative activity of the enterprise. Revealed advantages and disadvantages of the proposed techniques in various publications, devoted to the innovative development. Analysis of the works of domestic and foreign authors showed that the existing methods do not provide an adequate assessment of innovative activity of the enterprise. Asked to enter the integral indicator of innovative activity, which is the criterion of the dynamism of innovative activity of the enterprise, as measured by the speed and volume creation, promotion and use of innovations in economic activity of the enterprise. The proposed system of estimation of innovative activity of the enterprise is based on the following indicators: the ratio of personnel development, the growth rate of financial assets directed on conducting innovative activity of the enterprise, the coefficient for mastering new technologies, the growth rate of intellectual property. The assessment matrix integral indicator of innovative activity of the enterprise reflects the relationship of the indicators of innovative potential and innovative activity and includes a group of indicators, which allows the estimation of innovative activity of enterprises in various spheres of business: technological, organizational, marketing. The main advantages of the developed technique of estimation of level of innovative development of the enterprises of the meat industry is: an assessment of the level in dynamics; complex research of a level of innovation development; the possibility of comparison of actual values with the values of the indicators, assessments United experts. A feature of the proposed method is not only able to measure the level of innovation development in General, but diagnosis of individual factors. This allows you to determine which factors-the Torah must be activated to display the meat industry to a higher level of innovation development.

The work is dedicated to the development of methodological approaches to the management of machine-building enterprise on the basis of cost reduction, optimization of the portfolio of orders and capacity utilization in the process of operational management. Evaluation of economic efficiency of such economic entities of the real sector of the economy is determined, including the timing of orders, which depend on the issues of building a production facility, maintenance of fixed assets and maintain them at a given level. Formulated key components of economic-mathematical model of industrial activity and is defined as the optimization criterion. As proposed formula accumulating profits due to production capacity and technology to produce products current direct variable costs, the amount of property tax and expenses appearing as a result of manifestations of variance when performing replacement of production tasks for a single period of time. The main component of the optimization of the production activity of the enterprise on the basis of this criterion is the vector of direct variable costs. It depends on the number of types of products in the current portfolio of orders, production schedules production, the normative time for the release of a particular product available Fund time efficient production positions, the current valuation for certain groups of technological operations and the current priority of operations for the degree of readiness performed internal orders. Modeling of industrial activity based on the proposed provisions would allow the enterprises of machine-building cluster, active innovation, improve the efficient use of available production resources by optimizing current operations at the high uncertainty of the magnitude of the demand planning and carrying out maintenance and routine repairs.

The authors' analysis of the performance of organizations, processing raw materials of agricultural origin, in particular, dealing with meat processing, identified the need to develop tools to increase their profitability. Unlike common approaches to assessing the profitability of the processing organizations, taking into account only the interests of the organization's leadership and buyers of products, the authors proposed and implemented a concept based on the interests of participants in the triune balance business activities: owners of capital, management organizations and consumers. As one of the tools for improving the yield of processing organizations are invited to transform their product mix of economic evaluations of profitability of each product line positions. Russian researchers income from product sales are traditionally measured by indicators such as net income, income from sales, profit margins and profitability level - in terms of return on sales. The disadvantage of using these indicators, according to the authors, is their lack of objectivity in the evaluation of the effectiveness of investment business owners. In this work was used unconventional and non-proliferation in the Russian practice, the rate of economic value added (EVA), a built - in system of profitability assortment positions. As indicators, the production of a particular product line units proposed and used two quantitative indicators - EVA level per unit of production and profitability of production (for EVA), as well as a quality parameter - the level of demand. Developed by the evaluation program transformation product structure represented as a matrix management capabilities, allowing to achieve a balance of interests of the triune main participants in business activity.

In the article due to the need for diagnostics of the production capacity of the organization. Formed methodological framework for evaluating the production potential of the organization. Research capacity will also enable the organization to timely respond to current changes. A classification of types of diagnostics of the production capacity of the organization according to the following criteria: timing, goals, content, purpose results. The article discusses the economic and organizational diagnosis of the production capacity of the organization. Economic diagnosis is based on the calculation of indicators of use of resources of the organization. Organizational diagnosis assesses the security of the organization's activities. Diagnosis productive capacity is the basis for improvement of the organization's activities. Defined diagnostics of the production capacity of the organization. Justified the selection stages of the research production potential. The first stage is the preliminary diagnosis. The second stage provides for the rapid diagnosis of production potential. At the third stage it is advisable to perform problem diagnosis. Problem diagnosis consists of economic and organizational diagnosis. Economic diagnosis assesses the state of the elements of the production potential of the organization. Organizational diagnostics analyses provide productive capacity. The fourth stage is represented by the solution of the problems of utilization of production capacity. Each stage is considered, has its content and specific diagnostic methods of production potential. This method allows determining the state of the elements, the efficiency of utilization of production capacity. The estimation of the production potential is based on the application of utility theory. This assessment provides a definition of the criteria and the scale of usefulness. This will allow you to measure the production potential numerically. In the end, it is revealed significant problems in the use of the production potential of the organization.

The article describes such operational banking risk as the risk of opportunistic (unfair) behavior on borrowers’ and bank staff’s part. It describes current situation of bank’s risk management as regards to dealing with unfair behavior. Also it describes every risk-forming factor of this type of risk, including a degree of threat generalization (the risk of misconduct is put into multiple risks), its mechanism, objects of potential threat (monetary funds, capital issues, bank information, including credit assessment methods, bank property and potential bank profit), individuals who are involved in the risk and consequences. The particular attention is paid to a participation of a bank staff and financial agents - loan brokers in the implementation of misconduct facts, as on statistical data the presence of these sides of the risk precisely causes maximum harm. Classification of the events’ types that entailed losses, related to the unfair behavior and examples of manifestations of unfair behavior are given in the article on basis of regulatory documentation of The Committee on Banking Supervision of the Bank for international Settlements. The author gives the concept of unfair client of lending agency. The article presents the data of maximum loss received as the result of implementation of the unfair behavior’s fact involving bank staff. The most obvious examples demonstrating the facts of misconduct are given in the article. The author forms the final definition of the opportunistic behavior risk, based on considered characteristics and guidelines for work with risk regarding alteration in legal texts: The Criminal Code of the Russian Federation (hereinafter referred to as CC RF) and the regulations of The Bank of Russia № 254-P.

Relevance of the topic of the study is that the conflicting tendencies of economic development, the need to consider a variety of factors internal and external environment in a changing operating environment in the paramount problem of providing concept enterprises as concept distributed in time. Variety of factors that influence the activity of enterprises, the ambiguity estimates of their effect, often lack the possibility of their accounting and forecasting, the complication of the problem to identify the interdependence of external and internal parameters of management lead to serious negative consequences, and often to the destruction of production and the economic system. This raises the need to develop new approaches and management techniques the intra interaction, based on the use of tools of market relations and the transformation of the elements of the market at the enterprise level. Insufficiently complete theoretical study concept issues, lack of models, diagrams, algorithms for the formation mechanism of industrial relations on the principles of intra-enterprise, ensuring longevity economic enterprises by integrating and mobilizing intra-building, deter-mined the choice of the research topic. Strategy - an integrated model of action designed to achieve the objectives of the enterprise. Content of the strategy is a set of decision rules used to determine the main directions of activity. In the literature on strategic planning, there are two opposing views on the understanding of the strategy. In the first case the strategy - it is a concrete long-term plan to achieve a certain goal, and develop a strategy - it is the process of finding a purpose and making long-term plan. This approach is based on the fact that all the emerging changes are predictable, occur-ring in the environment of the processes are deterministic and amenable to complete control and management. At the same time, both within the organization and outside it there are new contingencies that do not fit into the original concept of the strategy. They can, for example, to open up new prospects and opportunities to improve the status quo, or, conversely, to refuse to make the proposed policy and action plan. In the latter case, the initial strategy becomes unfeasible and the company moves to review and formulate urgent strategic objectives.

Article explains the necessity the application of the ontological approach to modeling the strategic economic security in the formalization of the basic categories of domain company recognized its benefits. Among the advantages of the model distinguishes its versatility and ability to describe various aspects of strategic security - the system strategies and goals of the organization and business processes; possibility of its use at different levels of detail - from the top-level description of the basic categories of management, to design-level analytic applications; as well as the adaptability of the model, with depth on particular aspects determined by practical necessity and not regulated methodology. The model integrates various aspects of the concept of enterprise architecture and organizes conceptual apparatus. Ontological model easy to understand and adjust as business architects and specialists in designing systems of economic security and offers many categories of verbal representation of the domain of the enterprise. Proved the feasibility of using process-functional approach in providing strategic economic security, according to which the components of such a security company proposed as business processes, finance, staff and contractors. The article presents the author's ontological model of strategic economic security, including endangered sites, the presence of factors that threaten the security of the object and the subject of providing security. Further, it is proved that in the subjects of security impact on the object using the tools, measures and activities within the strategy formed the mechanism is implemented managerial decisions to strengthen the strategic economic security. The process of diagnosis, detection, identification of threats of economic security, and the development of enterprise development strategies, taking into account its level of economic security must be under the constant supervision of the process of monitoring and management decision-making mechanism to strengthen the strategic economic security, implementation of planned activities in the enterprise should be underpinned by strategic controlling. As a result of this model is capable, in its practical application, to strengthen this kind of enterprise security in the long term.

Currently, in many regions of the Russian Federation initiated a large-scale work on the development and implementation of cluster policy in accordance with Federal and regional socio-economic development until 2020. The analysis of the status of implementation adopted in 2012, the concept of cluster policy of the Voronezh region showed that the complex is made on the date of the event is mainly responsible for the informational and infrastructural nature. However, from the total number of promising clusters by 2014, formed in fact, only two-thirds, while among the uncreated shall apply the cluster processing of agricultural products having a high rating prospects. Given that the formation of the agro-industrial cluster corresponds to the requirements and conditions in this study developed a new methodological approach, which carried out the rationale for the priority of the formation of the meat cluster in the agro-industrial complex of the Voronezh region. The basis of this methodological approach is the algorithm for the identification of areas of clustering, developed by the authors using statistics Forsythe, represents an efficient tool for the formation of priorities to achieve a qualitatively new results in the field of economy, science and technology. The proposed algorithm includes the serial combination of the following methodological stages: the formation of the object of research, identifying sources of reliable information on the basis of expert assessments, identify areas clustering of industries (including analysis legal framework the study of statistical data on the level of localization of industries and analysis of the practice of implementation of the cluster policy regions-analogues), identification of areas for additional clustering of industries and their mapping, and de-termination of the priority directions of the additional clustering of industries by ranking. The results of the study, carried out in accordance with this algorithm, allow to conclude that the production of meat products is one of the most promising areas of clustering in the field of agro-industrial complex of the Voronezh region.