Summary .A mathematical model of the process of mixing cream- and vegetable spread was developed. In modeling the diffusion understanding of the nature of the process were used, allowing escape from the apparatus geometry. After turning on the mixer the mixing process begins. Its duration can be determined by the behavior of the tracer particles introduced into the agitated medium in a predetermined quantity through the free liquid surface within a short period of time. If tracer particles have the same density with the surrounding bulk liquid phase, then the path of movement of the particles and the fluid are identical. The degree of homogeneity of the composition can be stirred calculated by the coefficient of variation, which is identified by the local concentrations of tracer particles in the volume of stirred medium. The task of a one-dimensional particle transport in the plane layer of the mixed liquid is solved for their calculation. The calculated ratios obtained allow us to calculate the particle concentration at any point in the volume being mixed at random times. Based on the experiment effective mixing coefficients are identified and relations for their assessment, depending on the Reynolds number of the mixer in the range studied variations of process are offered. Using the time dependence of the variation coefficient characterizing the homogenity of the system being mixed, it is possible to determine the duration of mixing to obtain the product with the desired uniformity and homogeneity of the product under the definition of a predetermined duration of the mixing process. The variation coefficient %, indicating a sufficiently good uniformity of the spread composition was found for the spread №1, being mixed with a stirrer rotating at a speed of n=150 rev / min, and the dimensionless length of the process Fo =0,0935 for obtaining estimated relations. Using the proposed calculation algorithm one can estimate the homogeneity of the product at any time.

Summary. Developed a new system for producing concentrated semi-finished products in the form of pastes for the food industry. Currently, an important task of the food industry is the creation of new products with the aim of improving the structure of the range, saving scarce raw materials, as well as reduce sugar intake; development of product functionality and products with extended shelf life. The use of local non-traditional types of plant materials can contribute to solving existing problems. Fruit and vegetable pastes are a valuable food products which can be used as a semifinished product in the confectionery, bakery, food concentrates industry. Fruit and vegetable purees have a distinct structurally viscous or pseudo-plastic properties and concentration form a very viscous mass. Already in the beginning of the process of concentration, i.e. at a relatively low degree of evaporation that leads to a rapid increase in the viscosity of the concentrate mass and reduce evaporation. With increasing temperature is the burning mass, and also change its color and flavor. Therefore, for the concentration of fruit and vegetable purees, you must use equipment whose design takes into account the possible rheological and thermal problems. The analysis of literary data structures evaporators and studies, we developed a system for producing concentrated pastes of fruit and vegetable raw materials. Developed installation can increase the quality of the finished product due to the intensification of the process of concentration, to reduce material and energy resources, increase productivity.

Summary. A new design of the conical rotary- and film apparatus for carrying out the process of dripping phosphatidic emulsion of vegetable oils, which are used in the oil industry and other industries that use the evaporation of moisture from the high-heat-labile concentrates. As a result of experimental studies we achieved the following. The conical rotary film apparatus perforated inner cavity of the rotor is divided into a supply and distribution of the original product and vapor removal zone with a barrier that hosts spheroconical insert shapes with reverse bend the conical portion, the top of which is directed towards the delivery of the original product. In the area of supply and distribution of starting material the perforations of the rotor have a slit shape. In the cavity of the rotor curved blades are mounted whose generators have the form of the curve. This curve is obtained by approximation of the polyline. The nozzle for inputting of starting mate-rial having tangentially formed holes on both ends is rotatably mounted in the central part of the conical body along its axis, one end of which is placed in the interior of the perforated rotor in the feeding zone and the distribution of the starting material, and the other one is placed in the chamber for a starting material, which is connected in series with the heater and the feeding pump for starting material. Scientific novelty of the innovative design of the device is to reduce the amplitude of the oscillation of the film rotary apparatus by re-ducing friction of particles suspension on the rotor blades, causing higher dynamic loads, ensure even distribution of starting material on the inner surface of the housing, as well as reduction of energy consumption.

Summary. The optimal parameters of milling and fractionation of flaxseeds were substantiated. It was found that the hull fraction with the highest content of lignan secoisolariciresinol diglucoside SDG was obtained when flaxseeds were grinded using a rotatory impact continuous operation mill at the rotation 1380-1640 rpm. Studies have shown that with the increasing of the rotor speed the number of unbriken seeds decreased. However, due to the fact that the shells are crushed more, they become more difficult to separate from the cotyledons. For identification and quantification of SDG the HPLC-MS method was used. It is found that the optimum separation membranes and cotyledon fraction occurs at sifting milled seeds sequentially through the sieves having meshes of 1 and 0.5 mm. The technology of industrial production of lignans-containing fraction and flour on the basis of flaxseeds processing were proposed. This technology includes milling flaxseeds at the rotation 1380-1640 rpm, with subsequent 2% silicon dioxide addition and stepwise sieving using sieves with the mesh size 2 mm. To use a fraction membranes high in lignans as raw material for biologically active additives to food it needed additional enforcement-ground to a size not more than 0.4 mm (technological features of capsulation). The developed technology allowed getting with maximum yields of lignans-containing fraction (10% yield) and flaxseed flour (80% yield).

Summary. Intensification of drying is a major improvement of the drying equipment and technology. Development and implementation in the industry of high-intensity devices with active hydrodynamic regimes, provides in many cases, higher technical and economic indicators. The use of devices with twisted coolant flow to intensify the process of drying of dispersed materials is both theoretical interest and practical value. The processes of heat and mass transfer in drying machines are largely determined by the hydrodynamic conditions in its internal volume. Given the complexity of the geometry and structure of the velocity field in the balanced twisted-layer, which in general is essentially three-dimensional, it is necessary to decompose the hydrodynamic problem into two parts superposition. From the analysis of the physical picture implies that the path of the current lines of his close family helical curves. Based on the theoretical analysis of heat and mass transfer process of drying seeds of amaranth in the office with a balanced twisted-layer authors developed a mathematical model of it. The structure of the flow of the drying process in the cross-sections of the device. The model is based on the fundamental equations A.V. Lykov, describes a heat moisture transfer in capillary-porous environments in a linear thermodynamic approach, given the method of convective heat supply and the small size of dried seeds of amaranth. These equations describe the dynamic change in the fields of temperature and moisture content in a conjugated heat and mass transfer at the interface solid phase - coolant. Found macrokinetic natural process. The results will be useful for a wide range of professionals involved in drying seeds of amaranth, as well as for calculation and design of modern dryers. On the basis of experimental data and their statistical treatment has been received a mathematical model that adequately describes the process of drying seeds of amaranth in the device with twisted coolant flow. The character of changes in the optimization criteria, depending on the input factors. The results of the mathematical model will be useful a wide range of professionals involved in drying seeds of amaranth, as well as for calculation and design of modern dryers.

Summary. In the production technology of many foods microbiological processes are crucial to the economic indicators of enterprises and the quality of the products manufactured. The examples of this are the production, where the biomass is the end product. For example, the production of various strains of the yeast Saccharomyces for different branches of the food industry: baking, brewing, winemaking, as well as for the pharmaceutical industry. The development of mathematical models of microbial cells is one of the greatest challenges of microbiology. The need to search for mathematical models is dictated by the continuous development of microbiological industry, increases in the requirements for the production design, maintenance and predictions of the processes depending on the change of process parameters. However, this requires knowledge of the laws governing material and energy exchange between the culture medium and the cell and the availability of mathematical models describing them. This knowledge cannot be obtained without studying the biological processes kinetics. Kinetic regularities of microbial growth is largely determined by the selection method of the microbiological process and the type of equipment in which these processes occur. Many biological processes can be described with a simple mathematical model, but there are kinetic regularities of biological processes that can only be described by equations of more complex type. Culturing yeast kinetic models, reflecting the complexity of the biological processes occurring during the cultivation were obtained. According to the analysis of experimental data on the Saccharomyces cerevisiae yeast culturing with a batch process, a system of equations (mathematical model), giving a functional relationship of biomass growth and cells consumption of carbohydrates with their different initial values in a culture medium under conditions of oxygen deficiency without stirring is obtained.

Summary. Nowadays purification of ethanol from the head and intermediate impurities is done with the selection of fractions of fusel alcohol and fusel oil from the distillation column and head and intermediate fractions impurities from condenser Epuration column operating accord-ing to the hydro-selection method. Due to this the fraction contains at least 13% ethyl alcohol, resulting in a reduced yield of the final product. Distillation of these fractions in the known acceleration columns requires increased consumption of heating steam for 6-8 kg / dal and increasing installation metal content. In this paper we investigate the process of distillation fraction from the condenser of Epura-tion column, fusel alcohol from the distillation column and subfusel liquid layer from the decanter, which is fed on a plate of supply of new accelerating column (AC), which operates on Epuration technology with the supply of hydro-selection water on the top plate and has in its composition concentration, boiling and stripping parts, a dephlagmator, a condenser, a boiler. Material balance equations of the column were obtained and ethyl alcohol concentration on its plates were determined by them. Having converted the material balance equations, we determined the dependences for the impurities ratio being drawn from the accelerating column with the Luther flows and ethyl alcohol fraction. Then we received the equation for determining the proportion of impurities taken from the column condenser with fraction. These calculations proved that the studied impurities are almost completely selected with this faction, ethyl alcohol content of it being 0.14% of the hourly output.

Summary. The process of separation bulk mixtures in the air stream is widespread in production associated with the cleaning of grain from impurity. In doing so, in order to effectively use the force of gravity appropriate cleaning grain in vertical air stream. Quantitative analysis of the separation process considering based on the model of the motion of an isolated particles in the stream. We used law of conservation of impulse in the form of the second law of Newton. Movement of particles in the air stream develops in conditions of large of number Reynolds. Therefore, the resistance force particles chosen by quadratic depending on its relative speed. Based on the quantitative analysis of the equations of motion of a particle moving on a specific trajectory, determine the critical diameter of the particles. As a process control setting chosen by the speed of the airflow. Based on the dispersion factor mixture of granular calculated coefficient of lightening. A specific example of equipment based on geometrical and physical-mechanical parameters of the process graphically presents the results of a qualitative and meaningful analysis on trajectories and velocities of the particles, the critical diameter of particle, coefficient of lightening.

Summary. According to data on norms of consumption of vegetable production of scientific research institute of Food of the Russian Academy of Medical Science, potatoes win first place with norm of 120 kg a year on the person. In this regard much attention is paid to processing of potatoes that allows to prolong the term of its validity, and also to reduce the capacity of storages and to reduce transport transportations as 1 kg of a dry potatoes produсt is equivalent 7-8 kg of fresh potatoes. Thus industrial processing of potatoes on dry mashed potatoes allows to reduce losses of potatoes at storage and transportation, there is a possibility of enrichment of products vitamins and other useful components, its nutrition value remains better, conditions for complex processing of raw materials with full recycling and creations of stocks of products from potatoes on a crop failure case are created. Dry mashed potatoes are a product of long storage. On the basis of studying of the production technology of mashed potatoes the analysis of technological processes as sources of creation of waste, and the directions of recovery of secondary raw materials for complex waste-free technology of processing of potatoes are defined is provided. The waste-free technological scheme of processing of potatoes and production of dry instant mashed potatoes on the basis of dehydration and moisture thermal treatment a component providing recovery of secondary carbohydrate content raw materials in the form of waste of the main production is developed. The main stages of production of dry instant mashed potatoes are described. It is offered the technological scheme of a production line of mashed potatoes on the basis of waste-free technology. Advantages of the offered waste-free production technology of dry instant mashed potatoes with processing of secondary starch-containing raw materials are given.

Summary. The extrapolation procedure based on the maximum likelihood method (MLM) is one of the perspective collective choice procedures. In the analysis of collective choice procedures check of manipulability and determination of the degree of manipulability is essential. The above procedure is subject to manipulation by participants of choice. Carrying out evaluation of the degree of manipulability of the extrapolation procedure based on the MLM by using the developed to the present time indexes is impossible because of inadmissibility of existing assumptions to the mechanism of the procedure. In the paper an index of resistance of preference relation in a pair of alternatives from the collective ordering is proposed as a criterion ofthe degree of manipulability of the extrapolation procedure based on the MLM. In the article it is given description and results of numerical experiments carried out to determine the possibility of manipulability of the extrapolation procedure based on the MLM by using three ways of change of expertsʹ opinions at various values of the index of resistance for pair of alternatives from the ordering the most vulnerable to possible manipulation by participants of choice. A purpose of manipulation was to swap the positions of the alternatives from this pair in the collective ordering. On the basis of the results of experiments it is determined а range for threshold value of the index of resistance for pairs of alternatives from the ordering above which it is not observed manipulability of the extrapolation procedure based on the MLM in the three considered possible ways of manipulation by participants of choice. In each individual case exact threshold value of the index of resistance for pair of alternatives depends on number of permissible orderings corresponding to the changed opinions of the participants of collective choice.

Summary. In many applied problems of control, optimization, system theory, theoretical and construction mechanics, for problems with strings and nods structures, oscillation theory, theory of elasticity and plasticity, mechanical problems connected with fracture dynamics and shock waves, the main instrument for study these problems is a theory of high order ordinary differential equations. This methodology is also applied for studying mathematical models in graph theory with different partitioning based on differential equations. Such equations are used for theoretical foundation of mathematical models but also for constructing numerical methods and computer algorithms. These models are studied with use of Green function method. In the paper first necessary theoretical information is included on Green function method for multi point boundary-value problems. The main equation is discussed, notions of multi-point boundary conditions, boundary functionals, degenerate and non-degenerate problems, fundamental matrix of solutions are introduced. In the main part the problem to study is formulated in terms of shocks and deformations in boundary conditions. After that the main results are formulated. In theorem 1 conditions for existence and uniqueness of solutions are proved. In theorem 2 conditions are proved for strict positivity and equal measureness for a pair of solutions. In theorem 3 existence and estimates are proved for the least eigenvalue, spectral properties and positivity of eigenfunctions. In theorem 4 the weighted positivity is proved for the Green function. Some possible applications are considered for a signal theory and transmutation operators.

Summary. Control systems using a network channel for communication between the elements are called network management systems. Using networks to connect geographically distributed components of the system has a number of advantages, such as reducing the cost of system installation, compact size and weight, ease of diagnostics and system maintenance, and increased flexibility. Nevertheless, the use of networks has also created new problems that did not exist in conventional control systems. These issues should include a random time transmission over the network from one device to another network device, possible loss of data packets during transmission, an asynchronous mode of operation control system components. Network features make analysis, modeling, and management of network management systems more complex and difficult task. This complexity is due primarily to the fact that such systems require complex research, including research on the theory of communication and control theory. One of the challenges in the modeling of management systems, is a simulation of the transmission channel. In this paper we propose an approach for modeling the particular case of the transfer process. Considered a network channel with a random delay and packet loss. It is assumed that the channel can simultaneously transmit multiple data packets. Time delay is modeled random distribution law Erlang appropriate order. The probability of packet loss depends on the arrival rate of data packets in the channel transmission and the parameters of the law Erlang distribution. A model of the channel as a series connection of discrete elements. Discrete produce independent quantization of the input signal. This representation allows to model the random data. The formula for determining the probability of packet loss during transmission.

Summary. In this work the general ideas of a method of V. I. Skurikhin taking into account the specified features develop and questions of the analysis and synthesis of a complex of technical means, with finishing them to the level suitable for use in engineering practice of design of information management systems are in more detail considered. In work the general system approach to the solution of questions of a choice of technical means of the information management system is created, the general technique of the sys tem analysis and synthesis of a complex of the technical means and its subsystems providing achievement of extreme value of criterion of efficiency of functioning of a technical complex of the information management system is developed. The main attention is paid to the applied party of system researches of complex technical providing, in particular, to definition of criteria of quality of functioning of a technical complex, development of methods of the analysis of information base of the information management system and definition of requirements to technical means, and also methods of structural synthesis of the main subsystems of complex technical providing. Thus, the purpose is research on the basis of system approach of complex technical providing the information management system and development of a number of methods of the analysis and the synthesis of complex technical providing suitable for use in engineering practice of design of systems. The well-known paradox of development of management information consists of that parameters of the system, and consequently, and requirements to the complex hardware, can not be strictly reasonable to development of algorithms and programs, and vice versa. The possible method of overcoming of these difficulties is prognostication of structure and parameters of complex hardware for certain management informations on the early stages of development, with subsequent clarification and working out in detail of them as far as development and clarification of other subsystems of management information, i.e. decision of questions of development of complex hardware in the conditions of incompleteness of data about the info-base of the system.

Summary. In operation of industrial pyrolysis furnaces, the main task is the selection of the optimal mode of thermal decomposition of the feedstock, depending on the yield of the desired products under conditions of technological limitations on the process. To solve this problem for an operating reactor, this paper considers the SRT-VI Large-Capacity industrial Furnace , the mathematical model of the pyrolysis process was constructed, using a kinetic scheme which consists of primary reaction of decomposition of raw materials and secondary elementary reactions of interaction of the considered mixture components, the heat balance equation and hydrodynamics of flow in the coil. The raw material for the selected installation type is naphtha (straight-run petrol). Output parameters of the model are the molar costs of marketable hydrocarbons. The reactor is described by the equation of ideal displacement in the static mode of operation. It is assumed that all reactions have a temperature dependence that follows the Arrhenius law. The activation energies of chemical processes were estimated using the PolanyiSemenov equation and identification of pre-exponential factors was carried out using a genetic algorithm (GA). This task requires solving simultaneous system of differential equations describing the pyrolysis process and a search for a large number of unknown parameters, and therefore it is proposed to modify the GA. Optimal scheme includes Gray encoding arithmetic operators, tournament selection, with tournament ranking more than 4, crossover with partial random choice of alleys, mutations with a high probability of occurring and elitism with competitive global competition. Using the proposed approach, the parametric identification of model process is accomplished. The analysis of the simulation results with the data of operating reactor showed its suitability for use in order to control the pyrolysis process.

Summary. Modern control systems shall exchange data packets through the network channels. Such systems are called network management systems. One of the promising directions of development of network management systems is the use of common computer networks in the control loop for the exchange of information between elements of the system. Such a construction of control systems leads to new problems. So in the design and study of such systems need to combine different methods of scientific fields. First of all, it is the field of control theory and communication theory. However, not all the developer has full knowledge of these areas to the same extent. To solve engineering problems, in order to ensure the required quality of operation, developed methods of analysis and synthesis of networked control systems with data transmission over a channel with competing access methods. These techniques allow the calculation of probability-time characteristics of a stochastic process data channel with competing access methods to build transients considered control systems to calculate their qualitative characteristics, to determine the conditions of stability of network systems management and tuning parameters to optimize the digital controllers for the respective criterion. These techniques are the basis for the development of software. The proposed software system allows for the analysis and synthesis of the network through which the information data exchange. As well as to study the network system for a variety of laws regulation. Complex structure based on the principles of modularity, hierarchy and nesting modules to each other. Easy to use interface allows the software user numb special training.

Summary. In the article are scope harmonious warping of the two-component medium, one component which are represent viscoelastic medium, hereditary properties which are described by the kernel aftereffect Abel integral-differential ratio BoltzmannVolterr, while second – compressible liquid. Do a study one-dimensional case. Use motion equation of two-component medium at movement. Look determination system these equalization in the form of damped wave. Introduce dimensionless coefficient. Combined equations happen to homogeneous system with complex factor relatively waves amplitude in viscoelastic component and in fluid. As a result opening system determinant receive biquadratic equation. Elastic operator express through kernel aftereffect Abel for space Fourier. With the help transformation and symbol series biquadratic equation reduce to quadratic equation. Come to the conclusion that in two-component viscoelastic medium exist two mode sonic waves. As a result solution of quadratic equation be found description advance of waves sonic in viscoelastic two-component medium, which physical-mechanical properties represent complex parameter. Velocity determination advance of sonic waves, attenuation coefficient, mechanical loss tangent, depending on characteristic porous medium and circular frequency formulas receive. Graph dependences of description advance of waves sonic from the temperature logarithm and with the fractional parameter γ are constructed.

Summary. To date, artificial intelligence systems are the most common type to classify objects of different quality. The proposed modeling technology to predict the quality of flour products by using artificial neural networks allows to solve problems of analysis of the factors determining the quality of the products. Interest in artificial neural networks has grown due to the fact that they can change their behavior depending on external environment. This factor more than any other responsible for the interest that they cause. After the presentation of input signals (possibly together with the desired outputs), they self-configurable to provide the desired reaction. We developed a set of training algorithms, each with their own strengths and weaknesses. The solution to the problem of classification is one of the most important applications of neural networks, which represents a problem of attributing the sample to one of several non-intersecting sets. To solve this problem developed algorithms for synthesis of NA with the use of nonlinear activation functions, the algorithms for training the network. Training the NS involves determining the weights of layers of neurons. Training the NA occurs with the teacher, that is, the network must meet the values of both input and desired output signals, and it is according to some internal algorithm adjusts the weights of their synaptic connections. The work was built an artificial neural network, multilayer perceptron example. With the help of correlation analysis in total sample revealed that the traits are correlated at the significance level of 0.01 with grade quality bread. The classification accuracy exceeds 90%.

Summary. The concept of algorithmic models appeared from the algorithmic approach in which the simulated object, the phenomenon appears in the form of process, subject to strict rules of the algorithm, which placed the process of operation of the facility. Under the algorithmic model is the formalized description of the scenario subject specialist for the simulated process, the structure of which is comparable with the structure of the causal and temporal relationships between events of the process being modeled, together with all information necessary for its software implementation. To represent the structure of algorithmic models used algorithmic network. Normally, they were defined as loaded finite directed graph, the vertices which are mapped to operators and arcs are variables, bound by operators. The language of algorithmic networks has great features, the algorithms that it can display indifference the class of all random algorithms. In existing systems, automation modeling based on algorithmic nets, mainly used by operators working with real numbers. Although this reduces their ability, but enough for modeling a wide class of problems related to economy, environment, transport, technical processes. The task of modeling the execution of schedules and network diagrams is relevant and useful. There are many counting systems, network graphs, however, the monitoring process based analysis of gaps and terms of graphs, no analysis of prediction execution schedule or schedules. The library is designed to build similar predictive models. Specifying source data to obtain a set of projections from which to choose one and take it for a new plan.

Summary. New trends of meat industry development, on the example of sausages are shown. The detailed description of indicators of quality of meat raw materials, auxiliary materials and their influence on the processes of tissue and microbial fermentation in the process of ripening raw sausages. Measures for improving the quality control of meat raw materials, auxiliary materials, as well as the processing conditions in all stages of production of smoked products are suggested. The modern technology of production of raw sausages with starter cultures and complex products, allowing better standardization process is considered. Questions of chemistry of color formation, the formation of taste and flavor, textures and the suppression of undesired microflora in foods in general, and in particular the raw sausage are thoroughly covered. Ideas about factors affecting the formation of color in sausages are given. It is pointed out that the susceptibility to oxidation of nitrosilmioglobin is directly related to the fat oxidation in the whole redox potential. Trends in the market of raw sausages are shown. Requirements used in the meat industry to starting cultures are shown. Recommendations on the rational use of starter cultures, and other functional additives in technology of uncooked fermented products, which are used to improve the quality and ensure a high level of product safety are given. The characteristic of the innovative series of starter cultures Protect, its species belonging and qualitative composition, providing a unique protection system in the process of ripening and storage of smoked products is given. The properties are proved on the example of smoked poultry sausage.

Summary. Researches on increase in an expiration date of the wheat germs (WG) with use of compositions of organic acids are conducted. With a research objective of influence of concentration of mixes of organic acids on change of indicators of quality at storage of the SALARY in various modes investigated quality indicators in the range of concentration of 1-7% to the mass of a product. As control the raw SALARIES served. Skilled products stored in refrigerator conditions (temperature 4-6 ºС, relative humidity of air of 75-80%) and a warehouse (temperature 20-22 ºС, relative humidity of air of 70-80%). The software product on the basis of the program of training and the analysis of training of an artificial full-coherent neural network (INS) in the Python 2.7 language with program libraries of mathematical processing of scientific data of "scipy" is developed. As input parameters of a neural network were considered: humidity of wheaten germs (х1, %), relative humidity of air (х2, %), ambient temperature (х3, ºС) and concentration of mix of organic acids (х4, %). By means of the software, some neural networks were designed and trained. For modeling the network with two layers was used. Applying the developed and trained neural network it is possible constructed dependence у(х1, х2, х3, х4). For visualization in three-dimensional space limited amount of arguments of function by two. Results of work of neural networks y (x1, x4) with the recorded entrance parameters (x2 = 60, %, x3=20, ºC) and a neural network y (x2, x3) with the recorded input parameters are presented (x1 = 15%, x4 = 5%). The received mathematical model which on the set set of certain parameters of storage, allows to receive concrete value of output parameter and to plan the storage modes in controlled environments.

Summary. Тhe principal problems, which the food industry of Ukraine is confronted with, is to provide the population with foodstuffs of high biological value. At the moment the technology of producing traditional foodstuffs is being improved and new generation of foodstuffs, which meet today’s requirements, is being made. These are foodstuffs with balanced composition, low calorie, sugar and fat content, high content of healthy ingredients for functional and therapeutic purposes. Taking into account that bread is one of the principal foodstuffs, the task of reducing caloric content of baked goods and enriching them with dietary fibers, vitamins and mineral substances is important and urgent. One of the main tasks of the food industry in Ukraine today is the search for new types of additives that contain a complex of functional ingredients and can give therapeutic and prophylactic properties for food products. The article presents the results of a clinical study of dietary additive "Rapamid" and flour products using this additive for the human body. The authors studied radioprotective properties of dietary additive "Rapamid" and flour products with it. Also it was investigated the influence of these additives and products with it on the general clinical condition of the children who receive high doses of radiation. The obtained results show that additional appointment to the normal diet and the basic treatment of dietary аdditive "Rapamid" and flour products with the use of this additive promotes children's immunity, disease prevention with stress and physical stress. Dietary additive "Rapamid" and flour products using this have antioxidant, anti-allergic and radioprotective properties, have positively influences on the cardio - vascular and hematopoietic systems, displays the body of toxic elements and radionuclides.

Summary. On structure of "whipped" bread and dough is influenced by many factors, one of which is a dispersion of particles of flour. In this regard, was determined to investigate the structure formation processes of bread depending on the dispersity of the particles of flour. For this I have chosen two parties coarse whole meal flour from wheat grains with different grain size, select different modes humidity test and the experiment in the mixing-whipping-forming installation. The results of the experiment were obtained graphs showing the dependence of the current strength of the drive and volume weight on the duration of the process of churning the dough. At the stage) deposits with increasing wetness of the dough decreases its viscosity and decreases the value of the current intensity. At the stage of churning Pro-comes a saturation test the air, thus decreasing its viscosity and current drive. Properties of dough and bread from different batches were compared. The dough obtained from flour II party, i.e., low dispersion, has a small viscosity, and the bread is slightly moist to the touch. . Thus, the results of the experiment showed that the physic-chemical and colloidal processes in structure formation of dough and bread is higher, the higher dispersity particles of flour, and, consequently, improves the quality of "whipped" bread.

Summary. This receiving the vegetable complex food system (VCFS) on the basis of the cake of germs of wheat (CGW) is presented. The review of composition of vegetable oils from low-olive raw materials is given, prospects of its application for creation of food systems of the balanced structure on PNZС are analyzed. It is established that the ratio of -6 и -3 of fatty acids in oil of germs of wheat doesn't correspond to recommendations of scientific research institute of food of the Russian Academy of Medical Science. For the purpose of establishment of necessary balance of -6 и -3 in food system, the blend with oils of an amaranth and pumpkin is carried out. The review of composition of vegetable oils from low-olive raw materials is given. The optimum ratio the entered oil of an amaranth and pumpkin according to recommendations of scientific research institute of food of the Russian Academy of Medical Science, by means of the developed software products written on in the Python 2.6 language and in the imperative, structured, object-oriented programming language – Delphi 7.0 is picked up. On the basis of the obtained data, the mass fraction of the components entering a compounding of vegetable food system is defined. The technological process of production of a product including the following stages is described: reception and preparation of raw materials and materials, dispensing and mixing of components, crushing and packing. Physical and chemical indicators of the received product, a chemical composition of RKPS and an organoleptic assessment of an innovative product are given. Calculation of satisfaction of daily need of an organism for feedstuffs and energy of vegetable food system is made. The composition of protein of an innovative product is analyzed: the amino-acid structure of food system, biological value, and also following indicators is counted: utility coefficient, coefficient of comparable redundancy, coefficient of distinction amino-acid it is fast.

Summary. Structure formation "whipped" dough and bread depends on prescription ingredients entering into its composition. In order to create a technology "whipped" bread for school meals, determined to investigate the influence of recipe components on the processes of structure formation. Received a few factors: the magnitude of the current drive, bulk density, test temperature and test duration of kneading, and the integral curves depending on the diameter of air bubbles. To test a variety of prescription formulations characterized by the higher values of current in the formation of its structure and decrease when it is churning. With increasing temperature of the test processes, leading to an increase of its viscosity intensifies. The presence in the formulation of Apple powder leads to a sharp increase in the viscosity of the dough due to the high water absorption capacity. The dependence of bulk density on the duration of the process of churning the dough with different prescription composition characterizes the formation of the foam structure of the test. The decrease in volume weight on the duration of the churning of the test is identical, however, as the saturation of the air test, the intensity of decrease in volume weight test for them is changing. This is due to the foaming ability of the prescription of the test and thus the formation of a foam structure with different dispersion of air bubbles. The higher foaming ability of the prescription of the test and its viscosity, the higher the dispersion of air bubbles. With the increase of dispersion of air bubbles increases the firmness of bread crumb during baking. Dispersion of air bubbles affects the stability of the crumb during baking, the specific volume and porosity of bread. Analysis of results and properties of the obtained products showed that they possess the organoleptic and physico-chemical properties and are enriched with new products.

Summary: Bacterial cellulose is an organic material that is synthesized by microorganisms extracellularly. Bacterial cellulose can be used in various industries. Especially, bacterial cellulose has found its application basically in medicine. The production of bacterial cellulose is a complicated and long process. The principal criterion for the process to be successful is bacterial cellulose to be obtained in a higher yield. Russia is lacking an operating facility to produce bacterial cellulose; therefore, research in this art is the hottest topic. This paper reports details on the biosynthesis of bacterial cellulose by the Мedusomyces gisevii microbe and investigates the effect of active acidity level on the bacterial cellulose synthesis. It was found that the synthesis of bacterial cellulose by the symbiosis of Мedusomyces gisevii does not require pH to be artificially maintained. The substrate concentration effect on the bacterial cellulose yield was also examined. The bacterial cellulose synthesis was witnessed to be conjugated with the acetic-acid bacterium growth, and conditions corresponding to a maximal bacterial cells number correspond to a maximum microbial cellulose yield. The maximal bacterial cell number was observed when the glucose concentration in the broth was 20 g/l; as the glucose concentration was increased to 55 g/L, the acetic-acid bacterial cell number diminished in inverse proportion to the substrate concentration, which is likely due to the substrate inhibition. A glucose concentration of 15 g/l and lower is not enough, causing a decrease in the cell number, which is directly proportional to a decline in the substrate concentration. The maximum bacterial cellulose yield (8.7-9.0 %) was achieved at an initial glucose concentration of 20-25 g/l in the broth. The conditions providing the maximum bacterial cellulose yield gave an enlarged bacterial cellulose specimen 605 g in weight. The physicochemical properties of the bacterial celluloses were studied. The structure and purity of the bacterial celluloses were confirmed by infrared spectrophotometry.

Summary. An important task is the use of catering in the preparation of food products of new types of raw materials, which can solve the problem of nutrition. One way to improve the quality and range of flour culinary products is the use of technology in their enriching additives plant. Among them are a subgroup of additives derived from cereals, pulses, oilseeds, vegetables, fruit and other plant materials. As a result of researches the technology buns bakery products with the addition of oil and meal of wheat germ, pumpkin seed oil cake. Wheat germ oil cake is a source of complete protein and biologically active substances, is rich in essential amino acids, unsaturated ω-3, ω-6 fatty acids, vitamin E, D, B1, B2, B6, PP, pantothenic and folic acid, carotenoids. The composition of pumpkin seed oil cake include essential oils, phytosterols, resinous substances, organic acids, vitamins C and B, carotenoids, carbohydrate melen. In the composition of wheat germ oil contains: all essential, not synthesized by the human amino acid (tryptophan, methionine, leucine, valine, isoleucine), polyunsaturated fatty acids (ω-3, ω-6 and ω-9 acid), a large amount of vitamins, micro - and macronutrients. In the development of the experimental basis for the formulation chosen butter bakery products, in which part of the wheat flour (20 %) was replaced by wheat germ oil cake (10 %) and pumpkin seed oil cake (10 %). Margarine in the classical formulation was replaced by wheat germ oil, sugar - on natural honey. Insertion additives significantly improve the properties of biotech pastry. The proposed method of production of buns bakery products can reduce the duration of the production process, to intensify the process of gas formation in the test to increase gas-retaining capacity and lift test.

Summary. Food fibres are included in the list of useful substances necessary for the normal functioning of human organism. It is part of products, that the enzymes of stomach and bowels are unable to overcook. There are they in fruit, vegetables, skin of bobs, and as early as shell of seed and cereals. In Russian Federation the valuable source of pectin is a sugar-beet bagasse, because other types of pectin-containing raw material can not compete with it on a low cost and present resources. A sugar-beet pectin possesses a high protective action, i.e. by ability to destroy poisonous substances and radionuclides from an organism. In spite of deficit of pectin in Russia, considerable home production them is presently absent. The methods of production of pectin offered before were bulky, with the low level of apparatus-technological registration and considerable expenses of reagents does not provide the favourable terms of labour with considerable ecological problems. The aim of work is perfection of the modes of receipt of pectin from a sugar-beet bagasse with using as an extractant of the electrochemically activated water. Application of such method allows to soften the process of hydrolysis-extracting, that assists not only the increase of exit and quality of pectin but also gives an opportunity of the further processing of raw material on food fibres. As a result of undertaken studies the modes of realization of process of hydrolysis-extracting of pectin are worked out from a digister. A pectin from a sugar-beet bagasse differs in high maintenance of free carboxyl groups, the use is possible as the complexing agent in a medical and preventive feed. Thus, possibility and expediency of receipt of pectin and food fibres are shown from the offered digister with using as an extractant of the electrochemically activated water. Such technology answers the requirements of ecological safety of production, carries innovative character, assists the decision of problem of the complex use of digister and market entry functional ingredients and bioactive additions of home inexpensive preparations of the complex setting.

Summary. As a result of application of the developed technology for the production of cheeses with cheddaring received a high quality product, balanced food and biological value, high organoleptic indices. With biomedical positions obtained proteins are a unique drug: amino acid composition of the protein complex component, the content of essential amino acids almost corresponds to ideal protein, easily digested in the body. Cheese production this group does not require expensive facilities and reduces the flow of milk. The product is characterized by high protein content, stable functional and technological properties, versatility, affordability. The choice of complex enzyme preparation in the production of cheese products was due to the presence in the mixture of prescription extract lentils. When working with this drug mixture normalized hydrolyzed twice as fast, it does not lead to the formation of bitterness. The obtained experimental data testify that cheese products enriched products processed products lentil have a high nutritional and biological value and can be recommended for functional food of the population of all age groups. Based on the described concept, the obvious need for further research and development works on priority directions of complex issues of healthy nutrition of the population and reduces the flow of milk.

Summary. In the article examines the statistical data on the development of average weight and average sugar content of sugar beet roots. The successful solution of the problem of forecasting these raw indices is essential for solving problems of sugar producing complex control. In the paper by calculating the autocorrelation function demonstrated that the predominant trend component of the growth raw characteristics. For construct the prediction model is proposed to use an autoregressive first and second order. It is shown that despite the small amount of experimental data, which provide raw sugar producing enterprises laboratory, using autoregression is justified. The proposed model allows correctly out properly the dynamics of changes raw indexes in the time, which confirms the estimates. In the article highlighted the fact that in the case the predominance trend components in the dynamics of the studied characteristics of sugar beet proposed prediction models provide the better quality of the forecast. In the presence the oscillations portions of the curve describing the change raw performance, for better construction of the forecast required increase number of measurements data. In the article also presents the results of the use adaptive prediction Brown’s model for predicting sugar beet raw performance. The statistical analysis allowed conclusions about the level of quality sufficient to describe changes raw indices for the forecast development. The optimal discount rates data are identified that determined by the form of the curve of growth sugar content of the beet root and mass in the process of maturation. Formulated conclusions of the quality of the forecast, depending on these factors that determines the expert forecaster. In the article shows the calculated expression, derived from experimental data that allow calculate changes of the raw material feature of sugar beet in the process of maturation.

Summary: The investigation results of the application of pectinase and glucanase enzyme preparations for the red whortleberry raw material pretreatment during the juice production stage have been represented in this article. It has been shown that the application of enzyme preparations promotes the increasing of the juice output. The best results were obtained with the usin g of pectinase enzyme preparations. It has been experimentally verified that a larger effect can be achieved through the using of enzyme preparations with different substrate specificity in compositions. Increase of an output of juice from vegetable fabric is tightly connected to intensification of such processes as hydrolysis of cellulose and a hemicellulose. Being components of vegetable cellular walls, these polysaccharides give them durability and cause rigidness of structure. Therefore use of the enzymes splitt ing cellulose and a hemicellulose will inevitably cause their destruction, will lead to irreversible violations of integrity of a cellular wall, its destabilization and, as a result, increase in an output of juice. Besides, hydrolysis of neutral polysaccharides is followed by release of the related organic acids, phenolic substances. When corrupting cellular walls also large number of vegetable colorants that is especially important in case of manufacture of berry juice is selected.

Summary. Producing high quality intermediate products in the boiling-crystallization station is an actual problem of sugar production. In the production of white sugar brown sugar syrup is not further purified that decreases the quality of the end product. Studies have been conducted using cellulose as an adsorbent for the purification of concentrated sugar solutions, having affinity to dyes and other impurities. Research have been carried out with the intermediate products of the Lebedyan sugar plant. Test results have shown cellulose ability to adsorb the dyes in sugar production. The influence of the adsorbent concentration and the mass fraction of solids in the syrup on the decolorization effect has been studied; rational process parameters have been obtained. It has been found that proceeding an additional adsorption purification of brown sugars syrup allows to reduce the solution color, increase the amount and quality of the end product. Adsorbing means, received from production wastes on the basis of organic resources, have many advantages: economical, environmentally friendly for disposal, safe to use, reliable and efficient in use. Conducted research on using cellulose as adsorbent for treatment of concentrated sugar solutions, having an affinity for colouring matter and other impurities. The experiments were carried out on the intermediates Lebedyanskiy sugar factory. The test results showed the ability of cellulose to adsorb coloring matter of sugar production. To evaluate the effect of bleaching depending on the mass fraction of dry substances prepared yellow juice filtration of sugar concentration of 55, 60, 65 % with subsequent adsorption purification of cellulose. The results of the experiment built adsorption isotherm of dyestuffs. The influence of the concentration of the adsorbent and a mass fraction of solids of juice filtration on the efficiency of decolorization obtained by rational parameters of the process. It is established that the effect of bleaching decreases with increasing concentration of juice filtration due to high viscosity of the solution. Constructed a nomogram for determining the flow rate of the adsorbent depending on the concentration of the production of furniture, which is of practical importance. Studies have shown that the additional adsorption purification of sugar juice filtration yellow reduces color solutions, to improve the yield and quality of finished products.

Summary.To solve the problem of disposing of huge volumes of cellulose waste from sugar production in the form of beet pulp and waste of poultry farms in the form of poultry manure is proposed to use the joint use of two methods of thermal processing of waste - pyrolysis and gasification. The possibility of using pyrolysis applied to the waste are confirmed by experimental results. Based on the results of laboratory studies of the properties of by-products resulting from the thermal processing of the feedstock, it is proposed complex processing to produce useful products, to be implemented in the form of marketable products, and the organization's own process energy utilization. Developed flow diagram of an integrated processing said waste comprises 3 sections, which successively carried out: pyrolytic decomposition of the feedstock to obtain a secondary product in the form of solid, liquid and gas fractions, the gasification of solids to obtain combustible gas and separating the liquid fraction by distillation to obtain valuable products. The main equipment in the first region is the pyrolysis reactor cascade condensers; the second section - gasifiers layers and stream type; the third - one or more distillation columns with the necessary strapping. Proper power supply installation is organized by the use of the heat produced during combustion of the synthesis gas for heating and gasification reactor. For the developed scheme presents calculations of the heat balance of the installation, supporting the energy efficiency of the proposed disposal process. Developments carried out in the framework of the project the winner of the Youth Prize Competition Government of Voronezh region to support youth programs in the 2014-2015.

Summary. Currently in the repair and manufacture at the stage of recovery of steel parts, widely used special coatings formed by electrolytic effects on ferrous ions. This technique offers high performance, ease of implementation, low cost of technological equipment and materials used, as well as easy automation of the process. However, this method has several disadvantages: low fatigue strength of reconditioned parts, insufficiently strong grip of the iron coating to the substrate, particularly in alloy steels, insufficient wear resistance. For the purpose of increasing durability and wear resistance of parts, restored through electrochemical action, it is proposed to use chemical-heat treatment, consisting in the application of carbonitriding. Investigated the efficacy of different modes of carbonitriding in the highly carburizing paste-and their influence on the structure and properties of iron plating. It is established that the nitrocarburizing both low and high temperatures repeatedly (6-7.5 times) increases the microhardness of the coatings. The highest hardness is obtained by low-temperature carbonitriding with direct quenching in water. Conducting the carbonitriding process at low temperatures (650 °C), significantly increases the hardness of the iron coatings, increasing the limit of its fluidity, a and also greatly increases its endurance limit. Nitrocarburized fatigue strength of samples with iron precipitation on the surface, as shown by our studies, not only higher strength of the same samples without carbonitriding (more than 2 times), but higher than the fatigue strength of the base metal without coatings. Raising the temperature of the carbonitriding did not increase the hardness of electrolytic iron. Developed a rational technology of hardening of steel parts, re-chain iron fortification. Selected optimum conditions for carbonitriding hardening restored iron fortification, with the purpose of increasing durability of machine parts Optimal process temperature re-benching of the process of carbonitriding in which is possible to obtain maximum fatigue strength and wear resistance from the restored detail, is the process of carbonitriding at 650°C, followed by quenching and tempering at 150 °C.

Summary. Molasses is characterized as sugar production by-product from primary or secondary sacchariferous raw materials. The features of the appearance, the chemical composition, molasses and exit directions of its use, depending on the type of production, in which it is formed. The value of molasses is demonstrated according to its total composition as well as its use directions. Statistics on beet molasses amounts in Russia is presented. Described consumer market molasses in Russia and abroad with its exports. Shown regulations contain requirements for the quality and safety of molasses, including sulfur dioxide. The data on sulfur allergenic properties are presented. Showing source of the sulfur dioxide in the residual molasses number of processing aids and the impact of its level in the value of raw molasses for use in biotechnological processes and fodder production. The necessity to develop methodology for determining the sulfur dioxide content in the molasses to control its security. The iodometric method, which is used in practice for determination of sulphur dioxide in foods are characterized. Differences molasses and sugar as objects of iodometric determination of sulfur dioxide, which leads to the inability to ascertain the equivalence point. The variants eliminate interfering background of dark-colored foods common in analytical chemistry. Advantages and disadvantages of the background masking and stripping the determination of sulfur dioxide in the darkcolored products. It was characterized by clarifying sugar solutions in optical control methods. The hypothesis about preferability of its use in sample molasses preparation for equivalence point fixation in iodometric titration is suggested. The tasks of experimental research for the development of sample preparation algorithm molasses in determining the content of sulphurous acid.

Summary. The paper identifies the main socio-economic problems associated with the shortage of micronutrients in the diet of the population and possible solutions through production of a functional purpose, offered the option of expanding the product range baking enterprise and also evaluated its feasibility. The rapid pace of development of the economies of most countries in the world have led to negative social consequences, the main of which is a violation of the structure of power in the general population, the lack of nutritional vitamins and minerals, rhythm disturbance and diet, the consumption of hazardous and harmful products. The way out of this situation is the creation and distribution of food functionality, including bakery products. The main drawback of modern technologies for processing of agricultural raw materials is a reduction in their complex nutrients. The sharp decrease in the content of dietary fiber in the modern human diet led to a significant negative deviations in the health of the general population in developed countries. Due to lack of fiber, hemicellulose, pectin and lignin in food people develop various diseases such as colon cancer, obesity, diabetes, atherosclerosis, deteriorates motor function of the intestine, progressing overgrowth, disrupted the activities of the cardiovascular system. Future direction of the range of functional bakery products increased food and biological value are presented in this article. Market launch of bakery products instead of using high-grade flour mixture of wheat flour and flour from whole grain wheat can bring significant profits. The use of such materials makes it possible to produce competitive and cost-effective products, while enhancing the range of functional products. The result of the development of functional and specialized bakery in the region, will act not only to improve the quality of life of the population, but the increase in revenues of the baking enterprises, increasing their competitiveness and innovative development.

Summary. Ensuring food security of Russia is one of the strategic tasks solved during sustainable social and economic development of national economy. The key role is played in this regard by processes of integration of the interfaced productions – subsystems of agro-industrial complex (agrarian and industrial complex). The modern directions of development of economic activity of the organizations of a food and agricultural profile to some extent already use integration advantages, however thus there are insufficiently balanced target interests of the interfaced participants of agro-industrial production that is directly or indirectly reflected in methods and instruments of organizational management. For mitigation of this situation and leveling of influence of factors of imbalance of management processes, it is offered to reform modern system of the business relations in agrarian and industrial complex on the basis of creation of the polycluster formations possessing the following key properties: territorial concentration of subjects; intra cluster competition; stability of economic relations; politsentrichnost; sona-pravlenny development of subjects; manifestation of a positive synergy. Considering these attributive lines of a cluster, methodological approach to creation of the agrofood polycluster formation (APF) is developed, using instruments of interindustry reengineering, in a beet sugar subsystem of agrarian and industrial complex. The aprioristic analysis and an assessment of conditions and a tendency of functioning of the interfaced participants of beet sugar production where negative consequences of the import substitution which is real threat of food security are most shown formed the basis for introduction of APF in this subsystem. As the characteristic of the content of the updated methodological approach to creation of APF the matrix of interface of target interests of subjects of a cluster in which structure are included is developed: state, cluster, sugar plants, beet-raising farms, seed-growing farms, research establishments, educational institutions, other organizations. The matrix diagonal visually shows an essence of two-uniform advantage of this type of APF: activation of processes of interface of target interests on the basis of self-development and integration of the knowledge accumulated by subjects of a cluster that in total allows to protect competitive advantages of a cluster at the intercluster level. Especially in the course of functioning of agrarian and industrial complex the assessment of pro-allowances of safety which is offered to carrying out hierarchically in the following sequence has importance: assessment of potential of ensuring industrially production safety with polycluster formation; cluster contribution assessment to achievement of industrial and production and food security.

Summary. As a result of investigation of science and methodical approaches related problems of building and development of innovation clusters there were some issues in functional assignments of innovation and production clusters. Because of those issues, article’s authors differ conceptions of innovation cluster and production cluster, as they explain notion of innovation-production cluster. The main goal of this article is to reveal existing organizational issues in cluster building and its successful development. Based on regional clusters building analysis carried out there was typical practical structure of cluster members interaction revealed. This structure also have its cons, as following: absence cluster orientation to marketing environment, lack of members’ prolonged relations’ building and development system, along with ineffective management of information, financial and material streams within cluster, narrow competence difference and responsibility zones between cluster members, lack of transparence of cluster’s action, low environment changes adaptivity, hard to use cluster members’ intellectual property, and commercialization of hi-tech products. When all those issues listed above come together, it reduces life activity of existing models of innovative cluster-building along with practical opportunity of cluster realization. Because of that, authors offer an upgraded innovative-productive cluster building model with more efficient business processes management system, which includes advanced innovative cluster structure, competence matrix and subcluster responsibility zone. Suggested model differs from other ones by using unified innovative product development control center, which also controls production and marketing realization.

Summary. The main stop-factors in a landing were formed in the article according to the procedure of the European Bank for Reconstruction and Development by the means of questioning the leading Russian banks that finance small-scale business. It is given the description of this method, also it is identified the main weaknesses of the EBRD methodology. There is a description of the main methods of the borrowing company’s analytical balance and thereupon it is made the conclusion about the necessity of the analysis of the balance’s principal factors across time. The analysis of indicators and factors in the dynamics enables us to see trends in the development of the company, and to identify deviations in the coefficients. Either materiality or difference from normal values of these coefficients may indicate the factors of the borrowers’ misconduct, and in particular it gives evidence concerning falsification of reports provided to a bank. There are stages of information processing for falsification’s detection, excluding the interest from decision-makers about the possibility of lending in the results of a transaction. The formula that determinates the value of net profit falsification has been made on basis of dynamic parameters of the analytical balance and the connection with the administrative profit-and-loss report. Further, the article provides the second method of a determination of the net profit falsification already based on data of the parameters in dynamics namely business profitability rate. The process of calculation Payment To Income - payment to income - an indicator, in order to obtain good data on who falsify net income. Are key strengths of this method of identifying and conclusions paragraph article.

Summary. For rapid formation of high-quality guidelines to stimulate innovation requires highly skilled modern system of evaluation of innovative state of the food industry enterprises. The composition of the priorities and areas of operation of the business in order to develop its innovation activity is determined based on the calculated data relevant criteria and indicators for their minimum values. The basis of the developed system is the method of Delphi with a parallel assessment analyzed and the reference organization. The proposed system of evaluation of the level of innovation of the enterprise involves the formation of an expert group of professionals who are evaluating the questionnaire developed in accordance ratings. Then formed a list of practical tasks and activities that are recommended for the development of innovative activity of the enterprise in order to increase these values. Rose-solution indicator values provided by the formation of the respective functional strategies for the development of the enterprise. For example, consider two companies Dairy Company Dairy "Avida" and JSC Dairy Plant "Voronezh". Indicators and corresponding criteria are defined with a scale of assessments by experts (based on Delphi method) and characterize the level of innovation and the active state of the analyzed enterprise JSC Dairy "Avida" and the reference enterprise of Dairy Plant "Voronezh". The coefficient k comparisons between parameters T and L of the enterprises of k = 53,0%, indicating a satisfactory level of innovation-active state enterprise JSC Dairy "Avida". In this regard, the result can be used to stimulate innovation in the enterprise, providing a positive impact on the criteria underlying the determination of the level of innovation and the active state of the enterprise, which is necessary for the formation and solution of actual problems of innovative development of industrial enterprises.

Summary. Applicable at present methods of the shaping to strategies of the development of the educational institutions not always objective take into account the mutual influence and receivership separate structured and organizing block to organizations of the scholastic process, in particular work with applicant. The Article is dedicated to discussing the possibilities of the using the segment analysis for development of the strategies of the development of the educational institutions for the reason increasing produced specialist on the market of the labour real sector economy. In her is described possibility to formalize the choice of the marketing methods within the framework of approach of the stochastic programming, as section of the ill-defined logic (fuzzy logic), which is a generalizations classical theory of sets and classical formal logic. The Main reason of the using of such approach became presence ill-defined and drawn near discourses at description of the preferences applicant, quality of the formation, but consequently and missions of the educational institution. The Decision of the specified problems in significant measure promotes the ill-defined approach to modeling of the complex systems, which has obtained recognition all over the world for use the most most important factors and methods of the determination to value of the balance marketing approach on the base of the segment analysis and base expert estimation, for what is formed corresponding to about-gram for COMPUTER realizing specified approaches.

Summary. Creating relevant targets activities of marketing model of image formation of the educational organization of higher education is not possible without a systematic approach to understanding the purpose of the key stakeholder organizations that are not only state controls system (one of the stakeholders), but also a number of other, no less important: applicants, students, alumni, members of the business community. In Russia, the opinion of stakeholders in the organization of the learning process is not widely used in the practice of evaluation of educational institutions of higher education, with the exception of the activities implemented in some universities of quality management systems. The article explains the need to reorient the objectives and criteria for measuring the efficiency of the educational institutions of higher education in the target key stakeholder groups. The author has made a comparative analysis of the basic regulations of Russia and Germany in the field of higher education to establish the objectives of the universities and their orientation to target stakeholders. It revealed a possible mechanism for measuring the satisfaction of the stakeholders of the educational activities of the organization on the basis of benchmarking analysis of multi-dimensional ranking higher education programs in Germany. The activities of the state and the public in Germany shows that the estimate legitimate stakeholder groups can be used to assess the activity of educational institutions, the formation of a rational demand for educational services, improve the activities of universities and the formation of objective information field of competitive relations of universities. Focusing on the needs of the stakeholders may not be manifested hypothetical task of universities and law enshrined in the form of goals and objectives of universities imperative to correlate with national interests, the interests of the professional community as well as the specific needs of the individual in their own professional and humanistic formation.

Summary. This article proposes a way of dealing with the eighth type of losses (according to the concept of "Lean production") – loss of employee creativity, and a method of involving all employees in the continuous improvement process of the enterprise. This method is the introduction process «Idea Management» into the management system of the factory. The article describes the sequence of steps in this process, identifies inputs and outputs of the process and the interrelation of the considered process with other processes of the management system of industrial enterprises, and also defines goals of the process. The authors concluded that the presence of "Idea management" process in the management system will help to achieve the strategic goals of the company, as the process is directly correlated with the company's goals. Furthermore the algorithm of action for the effective implementation and further management of the process were suggested in accordance with the Deming cycle including methods that should be applied: goal setting for employees and company (plan); employee engagement and motivation (do) ; periodic monitoring of achievement of goals (check); assessment of goal achievement, conducting corrective action (act). The authors show that an important condition for successful implementation and further efficient functioning of the process "Management ideas" is the interest of the top management and its constant attention to the ongoing process of activity. The proposed method is universal for all kinds of enterprises. The proposed method allows for a relatively short time to implement and guide the Idea Management process to achieve strategically important goals of the company.

Summary. In the real research economic prerequisites of ensuring growth of quality of life of the population of the Central Chernozem region are considered. In our opinion, economic base determines the potential of development of the concrete territorial subject of the Russian Federation and ensuring growth of quality of life. It is established that economic prerequisites are characterized by complexity and versatility of influence. Treat priority indicators of economic development of the region: VRP per capita, structure of economy, investment activity and economic efficiency. The majority of the presented economic indicators had positive dynamics in the studied region, but, at the same time it is established that the steadiest trend of economic development is characteristic for the Belgorod and Lipetsk areas. A difficult situation with economic ensuring growth of quality of life of the population in the Oryol and Tambov areas. Low level of the majority of indicators of economic efficiency of development in these regions is considered the disturbing fact: the labor productivity index, a share of high-tech and knowledge-intensive industries of economy, number of high-performance workplaces decreases. The carried-out analysis allowed to reveal not only a number of problems in areas of the Central Chernozem region, but also to define possibilities of ensuring growth of economic indicators for ensuring improvement of quality of life of the population. Treat their number: the available consumer potential of areas, high level of expenses of budgets of subjects of TsChR on welfare actions, in particular, actively grow expenses of regional budgets on realization of social policy. Also it should be noted growth of investments into fixed capital. In the region it is important to develop for improvement of an economic situation at the level of regional administration actions and the social programs aimed at ensuring quality of life of the population of TsChR.

Summary. Modern global processes identified human capital, education and science as determinants of innovation development. In order to achieve economic growth the government should create the necessary conditions for effective interaction of business, scientific and educational processes at the level of each region. Most of the subjects of the Russian Federation tend to the mono-production of individual industries. The basic industry of the Lipetsk region is metallurgy. The policy of modernization and differentiation of economy allowed to reduce the share of this sector to 55% and led to the rapid development of other industries, agriculture, food and processing industry and construction. Innovations are widely supported and new types of production are created in the region. High rates of economic development have affected the regional labor market, changed the structure of labor demand and increased employers’ requirements to the quality of educational programs. The system of vocational education of the Lipetsk region is represented by the institutions of different levels. It offers a wide range of educational programs for traditional sectors of the regional economy. New and high-tech industries have a shortage of personnel. Employers demand engineering and technical professions and highly skilled workers. It is necessary to organize continuous improvement of qualification and create a system of continuous and advanced vocational education. To solve the problem of the shortage of labour in the region the Concept of "Human resource development of the Lipetsk region” was developed and approved. There is a Coordinating Council on staffing and vocational education. The road map for the creation of manufacturing and educational clusters was approved. Manufacturing and educational cluster of metallurgical profile proved to be effective. Three more manufacturing and educational clusters of machine-building, agriculture and construction profiles are created and developing. It is necessary to strengthen the integration of the business community and education, to form professional competence, to extend forms of interaction between the real sector of economy and professional educational institutions.

Summary. The article describes the factors of the crisis, the sustainability of investment and shows the role of investment strategies in the current economic conditions. The authors have disclosed features to ensure the crisis-stability of firms based on the use of different types of investment strategies to basic, which, first of all, should include a strategy of expansion and diversification, stabilization and reconstruction, renovation and development of innovations. The introduction of the practice of formation of the investment policy will achieve high rates of economic growth and support the competitiveness of firms. Investment policy is a part of the overall financial strategy of the enterprise, is to select and implement the most effective forms of investment to ensure high rates of development and constant growth of the market value. With it, the company implements its ability to anticipation of long-term economic trends and adapt to them. The complexity of the investment activities is largely due to the peculiarities of the organizational and economic situation of enterprises. The investment strategy is subject to the basic strategy of economic development of the enterprise. The positive results of the investment strategy, manifested in the form of increasing the economic potential of the company, its mobilization for achieving a qualitatively new level of development are the basis for increasing the crisis-stability. Revealed the decisive role of innovation to ensure sustainable development of the enterprise. Innovation potential allows to form the necessary basis of early detection of problems in the sustainable development of the company. Ensuring sustainable development of the enterprise on the basis of the formation and use of innovative potential in practice can reasonably review the strategic guidelines for innovation activities and the economic effect, expressed in the sustainable development and effective functioning.

Summary. The article examines the linkages between financial stability and the level of its economic security. Considered the content of financial stability, represented by its own definition, we studied the basic conditions to achieve it. The logic diagram showing the location of financial stability and financial security to ensure the economic security of the business entity. A system of internal and external factors affecting the financial stability and endanger financial stability and financial security company. It has been established that it is the internal factors such as the availability of financial resources and financial position, capital structure, the company's ability to generate profits determine the level of economic security and its ability to withstand the negative impact of external and internal threats. The necessity of improving the financial sustainability in order to improve the economic security of the enterprise. On the basis of the research proposed matrix of risks affecting the financial stability and economic security, which allows to determine the probability of their occurrence and impact. It presents the economic, social, human, financial, organizational, economic, innovative and productive tools to increase the stability and financial security of an economic entity. List considered standard measures will make a plan of action to minimize the adverse impacts and enhance financial stability and security. Therefore, a prerequisite for the economic security of the enterprise is the attainment of financial stability.

Summary. The article examines the processes of formation, and changes in the concept of "control the quality of education", which is used for state control over the quality of education at accredited educational institutions in accordance with Article 38 of the Education Act of 10.07.1992 № 3266-1. In 2005, changes were made to the law, which initiated the gradual release of control of quality of education as a separate type of control exercised by federal authorities and the education authorities with the powers of supervision and control, as well as the right to take measures to eliminate violations of Russian legislation Education. In 2007 it introduced the concept of "state control of the quality of education", carried out by the federal executive authority or executive authority of the Russian Federation in the form of certification of graduates of accredited educational institutions, scheduled and unscheduled inspections of content and quality of training of students, as well as the level and direction of educational programs. In 2008 it allowed monitoring bodies in the field of education, to streamline and standardize the implementation of state control of education quality. In 2009, by order number 2374 of the Federal Service for Supervision of Education instructed FSI «Rosakkredagentstvo» 'implementation of information-methodical, analytical, organizational and technical expertise to ensure that the quality of training of graduates of educational institutions of the federal state educational standards. In 2008 it allowed monitoring bodies in the field of education, to streamline and standardize the implementation of state control of education quality. The main regulatory document, which determines the implementation of the state (control) in the field of education is currently the Federal Law of 29.12.2012 № 273-FZ "On Education in the Russian Federation." Thus, at the legislative level, there is a gradual formation of the concept of "state control of the quality of education" and establish mechanisms for its implementation.

Summary. Article focuses on the fact that the main goal of social policy is to ensure the steady growth of level and quality of life of the population and creation of conditions for human development. This article argues for the need to provide government for every person of environment for own work and resourcefulness to ensure their welfare and well being of their families, completely fulfill social obligations to pensioners, invalids, large families, disabled and other needy layers of population, etc. In addition, it is proved that the level of income members of society is an important indicator of their welfare, because it determines the possibilities of material and spiritual life of the individual: recreation, education, health maintenance, satisfaction of pressing needs. Some major factors that have a direct impact to incomes of the population, beside the size of salary, stands dynamics of retail prices, and the degree saturation of consumer market with goods and etc. It is proved when the socially oriented policy of regulation of the income owing to features of such type of economic system takes very important place. Its main task don't allow or at the first stage minimize the portion of the population which below the poverty line. It connect with the second task to reduce polarization of the population income, decreasing in the measure of economic need and opportunities decile coefficient of differentiation.

Summary. Organizational-economic mechanism of innovation, investment and economic activities of the regional economy management improving as a comprehensive toolkit implement and increasing the level of management decisions, organizational innovation, allows the region management to achieve the planned economic results of targets in the process of innovation and economic change of the state of the external environment. The structure of the article formed to explain: the essence; functionality and target orientation mechanism for improving the management of activities in the region, based on current trends, existing rules and respect the principle of rationalizing the interaction between technological elements (methods, strategies undertaken comprehensive measures); classification features of the planning function of management of the region. Features of formation of the organizational-economic mechanism of management activities development in the region is the ability of the mechanism to provide measures of influence, not only on the level of interaction of technology management system elements, but also on the characteristics of their classification within the framework established by the signs. The contribution of the author is to reveal the basic structure of the technological elements of the management of the regional economy to complement their quantitative and qualitative characteristics and to determine the organizational and economic measures that increase the level of control and economic performance of the region.

Summary. The relevance of the scientific problem described in the article are: to determine changes in economic performance, the effectiveness of the sectoral components of the service sector from the effects of environmental factors, which allows them to reach the planned long-term economic performance; management decision-making about structural and organizational changes, implementation of investment projects in the renovation and modernization of fixed capital, the creation of technology, process and product innovations directly connected with the impact analysis of such external factors as economic, socio-cultural, legal, political, innovative. The structure of the article is formed on the basis of presentation of the impact of specific groups of environmental factors on the competitiveness and economic performance of industry components of services based on the technology of strategic planning; complience of logical sequence of presentation of materials, establishing a causal relationship, the interaction of factors and elements of studied problems and objects. Features of external factors impact on the effectiveness of macro-economic entities, sectoral components of services are to the adequacy of the measures and strategies to counter the negative impact on the economic development of the objects of strategic development. Features of status changes and influence of internal factors on local and sectoral socio-economic systems dictate the need for a part of the available resources, the level of efficiency of the use of labor resources, fixed and current assets. The contribution of the author in a scientific perspective of this topic is to carry out a comprehensive analysis of the impact of the main groups of external factors on economic activities of the service sector development; identifying features of internal factors impact on the economic and innovative development of strategic planning objects.

Summary. Public-private partnership practically in all developed and developing countries of the world is recognized as the effective mechanism of social and economic tasks realization of society and state. The most popular use of the economic cooperation tools between business and government in areas such as the creation and modernization of infrastructure, transport infrastructure, road construction, municipal services (housing and communal services), the military-industrial complex, less social infrastructure. A large number of scientific, educational, recommendatory, reference and other books of domestic and foreign authors is developed for each of the called directions, various models of projects implementation of public-private partnership are developed and perfected. Unfortunately, to the sphere of culture it isn't paid due attention. State-private and municipal and private partnership in practice are quite successfully used for increase of efficiency of activity of establishments and objects of culture, but this positive experience isn't systematized and not fixed anywhere, the conceptual model of public-private partnership projects in culture is also not developed. Thus, a research objective is to design initiatives development and offers on modernization of the culture sphere on the basis of instruments of public-private partnership. The subject of the study is a set of administrative, economic and legal relations arising in the implementation of projects in the sphere of the Samara region culture on the basis of public-private partnerships. This article presents the results of a public-private partnerships study as uninvolved resource of the culture sphere modernization and the public-private partnership model developed by authors for projects in this sphere.

Summary. Formation and use in current operations and long-term development of economic entities effective tool in the management process includes consideration of the model of social partnership in Russia as a mechanism to achieve a balance of interests between the subjects of social and labor relations, which are updated by the subject. The structure of the article series is formed based on cause-and-effect relationships contemplated aspects, based on the targets, identifying negative factors and trends, and future options for addressing them, aimed at improving the efficiency of production processes of a business entity and enhance the effect of reproduction of qualified personnel. Extension of functional positions of the Russian model of social partnership is currently one of the most effective areas of activities which involves development and implementation of solutions for the successful regulation of social and labor relations of subjects of labor sphere, it creates the conditions for raising the status of social partnership structures and their activities in the field of labor and in the fields of economy, politics at the state level, which in turn acts as ensuring the implementation of key socio-economic sphere of interests of labor factor. Authors' contributions to the development of this problem is to develop the research areas to strengthen the position of the Russian model of social partnership by applying the modernization of the structure of social partnership and address deficiencies in its operation.

Summary. Modern foreign political and economic situation in Russia contributes to the development of inflation in our country, which has a negative impact on the financial results of business. In this case, the application of IAS 29 «Financial reporting in hyperinflationary economies» is not possible because of a default specified in the standard criteria for the current situation in the Russian economy. It reduces the reliability of the financial statements. The aim of the work is to improve the methodology for the application of IAS 29 «Financial reporting in hyperinflationary economies» in the current economic environment by identifying existing problems in the application of standards and their solutions. In this paper, using scientific methods of analysis, synthesis, and abstraction it is identified shortcomings in the methodology for the application of IAS 29 and the ways to overcome them. In order to improve the methodology for the application of IAS 29 «Financial reporting in hyperinflationary economies» it is justified materiality level the impact of inflation, which is five per cent; developed criteria for materiality of influence. For accounting for a significant impact of inflation on income (loss) of the business it is offered a special accounting mechanism, which includes a separate bookkeeping account 85 «Profit (loss) from inflationary price changes» the new sub-account for 90 «Sales» and 91«Other income and expenses», register Help-calculation of the effects of inflation, as well as developed form as part of disclosures in the financial statements. It is concluded that the application of IAS 29 «Financial reporting in hyperinflationary economies» is not always possible, despite the need for taking into account the negative impact of inflation on the financial results of the business entity. The proposed accounting mechanism satisfies this need, which increases the reliability of accounting data and reporting.

Summary. In the article the author conducted a comprehensive assessment of the factors and the level of operational risk, environmental risk, security risk, political risk, marketing risk, economic risk and infrastructure risk market of tourist services in Russia in 2015. As a result of the analysis of risks and measures for risk management, applied in Russian market of tourist services has now been found that the most serious risk is the risk of reducing the demand for travel companies for various reasons, the main of which is the reduction of incomes of the population and the preference of consumers to buy tourism services directly from the enterprises in the hospitality without the participation of tourist companies through the spread of information and communication technologies. It offers innovative risk manag ement tools in the field of tourism companies and the market of tourist services, such as: creating a site with reviews based on tourism and the provision of professional advice on tourism for their customers; collaboration with the insurance companies and the provision of a large insurance tourists from unsuccessful rest and bad experiences; sales booked, but hotel rooms sold abroad at an auction; creation of a network of hotels where you can pay in Russian rubles. An author algorithm implementation of the risk management system on the market of tourist services.