Summary. The mathematical model of black currant berries drying process in vacuum device with the microwave power supply, differing in high space and temporary specification is developed, the structure of separate berries and a layer of berries is considered, heat- and physical parameters depend on coordinate and time as well as in the accounting of berries form change and a berries layer structure in the dehydration process. We used the particles dynamics method for modeling of mechanical behavior of berries which is increasingly being used now in different branches of science and technology. To give the model the high space specification the modeled berries layer consists of 20–50 separate berries, each berry depending on diameter being broken into approximately 100 separate elements. Berries elements are divided into 3 types depending on the physical properties (peel, pulp, seeds). Therefore, in general, from the point of space detail, a layer of berries consists of 2000- 5000 elements. Modeling is carried out in two-dimensional Cartesian space X–Z. The condition of each element of circle is set by four variables: Cartesian coordinates of its center and two components of speed. Mechanical interaction of elements among themselves is accepted to be viscous and elastic that allows to consider the main mechanical properties of berries – the elasticity module, internal friction index. Within the developed model it is considered that between the neighbor elements there can be pushing away forces (at the introduction of elements into each other), or attractions (at a distance of the linked elements from each other). The description of the processes of warm and moisture exchange between the elements as well as between the elements and environment is based upon the standard equations of drying. In model it is considered that the microwave power brought is redistributed in the heated volume in proportion to elements moisture.

Summary. Improvement of the theory and methods of calculation of extrusion equipment is a problem whose solution provides the optimal design of its components in order to obtain the desired product quality. As the quality of the extrudate , extrusion machine performance is largely determined by the mode of pre matrix zone worm , article considers the mathematical model of the extrusion process for this particular zone of the extruder. Using co-extrusion will greatly expand the range of multicomponent products , balanced chemical composition and with programmable features. In their manufacture the inner layer is formed from fatvitamin fillings and an outer shell - of the extrusion obtained cereal-based . To ensure the stability of the co-extrusion process forming head channels must be designed so that the pressure generated therein is sufficient to distribute the material and the residence time therein of the extrudate is minimized. Solution of this problem requires an accurate description of the flow of materials in the form of channels . This article contains a mathematical description of the process of co-extrusion feed mixtures in the channel matrix of the extruder. The analytical determination of the distribution of temperature fields in fat-vitamin stuffing. A method for selecting the diameter of the dispensing nozzle to the desired value of the ratio of volumetric flow rates of the extrudate and fillings is proposed. The analysis of the flow of heat-labile non-Newtonian fluids in channels extruder with allowance for dissipative phenomena and nonisothermal is conducted. Analytical determination of the distribution of temperature fields in fat-vitamine filling extrudates was conducted for the sites from the pump outlet to the extruder housing ,in the pre matrix zone and co-extrusion head shape . The resulting mathematical model can be easily adapted to other areas of the extruder.

Summary. In the catering industry common combination of rice, vegetable raw materials: onion and carrot, and aquatic organisms: fish, squid, which allows you to get a dish with high consumer properties. The article investigated the influence of the amount of water introduced by the ratio of free and bound moisture in food samples obtained using the low temperature thermo-humidity treatment, compared with the control. Found that for all drawing and vegetable mixture with squid, adding water in an amount exceeding 12.0 % of the total weight of the meal increases the mass fraction of free moisture. For rice-vegetable mixture with carp introduction of additional water is not recommended, since the introduction of water even in the amount of 5 % of the total weight of the meal increases the mass fraction of free moisture. The data indicate that the use of low-temperature thermal treatment of the samples humid pre vacuum packaging technology helps to reduce finished product weight loss, due to the amount of free moisture conservation while increasing the mass of bound water that helps to ensure better consistency of the final product, increase the shelf life and exit semis.

Summary. Drying of buckwheat seeds is one of the most important stages of preparation of this raw material to the subsequent process of its processing. The nutritional value and quality indicators of the finished product depend on the mode of drying and are the result of structural, mechanical, biological and physico-mechanical transformations of substances. Technological modes of drying buckwheat seeds depend on the content of water and have a significant effect on the change of carbohydrates, protein denaturation, oxidation of lipids, changes of vitamins and organic acids. A new method of drying buckwheat and designed and constructed an experimental dryer with adjustable swirling flow of the coolant is proposed. For the study of the experiments and to determine the optimal mode of drying was used central composite rotatable uniforms - planning and selected full factorial experiment. The kinetics of drying and heat buckwheat in the device with twisted coolant flow was investigated. The influence of various parameters on the drying kinetics of buckwheat in the dryer with twisted coolant flow was invesigated. Presents the results of experimental studies, buckwheat drying in the dryer with twisted coolant flows. On the basis of experimental data and their statistical processing was obtained a mathematical model that adequately describes the process of drying buckwheat in the device with twisted coolant flow. The character of changes in the criteria optimization depending on the input factors was determined. The results of the mathematical model will be useful to a wide range of professionals involved in drying buckwheat, as well as for the calculation and design of modern drying - boiler systems.

Summary. Calculated methods of graphing of curves for kinetics of dehydration and fish heating during the processes of frying, semi hot smoking and hot smoking have been developed. The offered methods of calculating are based on the basic regularities of heat and mass exchanges of these processes. Based on the research of the regularities of dehydration on the kinetic curves, critical points were identified, that characterize the transition from the moisture removal with lower energy of its bond with material to the removal of one with higher energy bond, also the influence of the product shrinkage on the velocity of the moisture removal. These points are characteristic for the temperature curves as well. It’s suggested for the temperature curve to be replaced by broken line that consists of three straight lines that are crossing in points, corresponded with the critical moistures and critical temperatures. Significant amount of the experimental material of the research of the kinetics of dehydration and fish heating under different modes is shown by authors in the form of generalized dependencies. The method allows modeling the processes of heating and dehydrating of fish and choosing the most rational modes based on the calculated data. The proposed technique makes it possible to construct the curves of the kinetics of heating and dehydration kinetics in processes of roasting, semi hot and hot smoked fish, which allows to optimize a particular process, design more efficient in terms of consumption of raw materials and energy technology, as well as to create better machines or upgrade existing equipment into account the relationship of heat and mass transfer processes.

Summary. Relevance of a subject is proved and the main directions of researches are defined. The research problem is formulated – to predict rate of decrease in a mass-containingf a firm phase and to establish functional connection of concentration of extract over time. Soy and lupine, as sources of valuable nutritious components are analysed. The soy shortcomings which chemical components are inhibitors of a number of digestive enzymes, such as pepsin and chymotrypsin are convincingly shown. The carbohydrate fraction of soy is rich with the oligosaccharides causing an intestinal meteorism. Therefore topical issue about replacement of soy with perspective leguminous culture – the lupine, deprived of the shortcomings inherent in soy. The structure and physical and chemical properties of subcheese serum is presented. The method of calculation of the average sizes of particles of raw materials of a sphere having a geometrical form, the cylinder and an unlimited plate is received. Results of research of kinetics of extraction from a lupine are given at various geometrical form of raw materials. The preferable shape of a body is defined at exhausting course of process of extraction of raw materials in the form of a plate. At the same time, other geometrical forms aren't denied as the form of crumbled, for example, is more technological in production. Graphic dependences are in details described and the analysis of the obtained data is made. Composition use – dairy plant extract in various industries and, in particular, in dairy for receiving lactic products is offered. Further work is determination of coefficients of molecular diffusion, creation of mathematical models with use of the received extraction dependences, and also the process software. This material, in its cumulative analysis, gives the chance to choose hardware and technological registration of process of extraction which will provide the maximum extraction from a lupine of a target component at the minimum energy consumption.

Summary. By batch cooking of grain accumulated considerable experimental and production material. However, the theory of this process has not been developed to the desired extent. It is shown that the mathematical modeling of the process of cooking the grain batch can be used as a basis for non-stationary diffusion equation and its numerical solution based on the grid method. It is shown that in addition to non-stationary diffusion process by using the grid method can take into account the temperature processes and the theory of swelling of the starch granules. The values of the activation energy of diffusion bound moisture in grains and the pre-exponential value were determined. To describe the swelling of the starch granules used solutions sufficiently numerous studies, and the selected model based on chemical reaction kinetics of the second order. Elaboration of the model of cooking done on experimental data for wheat grits, and concluded the need to address the gap of the starch granules during swelling and separation of layers of material adjacent to the liquid phase during the entire process until the complete cooking of cereal grits. An enlarged under a microscope photos edge dry and tenderized particles showing swelling of the starch granules and the isolation of the outer layer of the particle. Simultaneously taken into account in the model dynamics of temperature changes during heating and mixing the grain of cooking. The simulation results are identified according to a pilot study of cooking barley grits. Found that the developed model accurately describes the results of the pilot study. It is shown that the mathematical model based on the non-stationary diffusion equation, excluding the effects of temperature and swelling of the starch granulestheory gives too high of cooking time.

Summary. The main directions of use of freeze-dryed products and ingredients are revealed. The analysis of sales markets of freeze-dryed products is provided. It is shown that introduction of innovative production technologies will allow to develop dynamically not only to the large companies, but also small firms that will create prerequisites for growth of the Russian market of freeze-dryed products. Tendencies of development of the freeze-drying equipment are analysed. Relevance of development of energy saving freeze-dryers is proved The integrated approach to creation of competitive domestic technologies and the equipment for sublimation dehydration of thermolabile products consists in use of the effective combined remedies of a power supply, a process intensification, reduction of specific energy consumption and, as a result, decrease in product cost at achievement of high quality indicators. Advantages of thermoelectric modules as alternative direction to existing vapor-compression and absorbing refrigerating appliances are given. Researches of process of freeze-drying dehydration with use of thermoelectric modules are conducted. It is scientifically confirmed, that the thermoelectric module working at Peltier effect, promotes increase in refrigerating capacity due to use of the principle of the thermal pump. Options of use of thermoelectric modules in designs of dryers are offered. Optimum operating modes and number of modules in section are defined. Ways of increase of power efficiency of freeze-dryers with use of thermoelectric modules are specified. The received results will allow to make engineering calculations and design of progressive freeze-drying installations with various ways of a power supply.

Summary. Analyzed the process of cooling recycled water in the block of cooling towers with forced draft as a control object. Established that for a given construction of the cooling tower its work determined by the ratio of mass flows of water and air. Spending hot water in tower on cooling and rotation speed of shafts of fans are control actions in the waterblock. Controlled perturbation - temperature, humidity, barometric pressure, air temperature and pressure hot water. Uncontrolled disturbance - change of total heat transfer coefficients in the cooling towers, wind speed and direction, formation of ice on the input windows. Mathematical model of cooling process describes the joint heat-and-mass transfer in cooling tower, current water film, the deposition of water droplets, the consumption of electric energy by fan unit allows to optimize the process of cooling through minimizing the total value of active electric power consumed by all cooling towers. It is based on the modified equation of Merkel, equations of Klauzir-Clapeyron, Navier-Stokes. Model is valid under the assumption that the temperature of the water at the interface is equal to the weight average temperature of water, with the air at the interface is saturated. Accepted that the heat flow from the water to the air along the normal to the boundary surface depends on the difference of enthalpy of these environments at the edge of the boundary surfacesection and the weight average enthalpy, water and air are distributed evenly over the crosssectional area of the sprinkler. Development takes into account peculiarities of fluid motion in the sprinkler and allows to determine the adiabatic saturation temperature of the air by the method of "wet" thermometer without its direct measurement. The model is applicable to control the cooling process in real-time.

Summary. Today the only way to eliminate contact with the product during the manufacturing process is to provide a support surface under its support surface air buffer layer formed due to the expiration of the working environment through holes perforated gas distribution grids forms. There proposed the method of contactless formation of products consisting of composite materials by the means of air buffer in the article. The results of theoretical and experimental investigations of hydro-gas-dynamic processes occurring when casting of organic- mineral composite material onto the bearing air buffer expressed in the form of mathematical description realizing original hypotheses reflected in the choice of transformation algorithm and limiting conditions are presented. On the base of obtained mathematical model the algorithm of calculation of optimum parameters of transporting systems with discretely powered gas buffer is developed. The method of deduction of a semi-finished product on the gas buffer, which allows to level the pressure field under the bearing surface of the deduction object due to the usage of devices of pseudo fluidized granular material in pneumatic chambers is offered. The application of this method allows to eliminate the possibility of contact between the composite material and the working surface of the equipment and also to reduce the cost of production of pneumatic devices, to improve operational characteristics of this equipment. Submitted depending allowed to develop the methodology and implementation of engineering calculation device for non-contact casting composite materials on air buffer, semi-industrial and industrial variants were created and put into production.

Summary. In article features of definition of acoustic properties of polymers with application of ultrasonic fluctuations are considered. The opportunity of definition with single method of such parameters of quality as a relaxation spectra of polymer and function of molecular-mass distribution in a solution that results in increase in time of carrying out of measurements is shown. For reduction of time, may use narrowing of a range of frequencies of the ultrasonic fluctuations rendered on the measured sample, or increase the step of quantization of a registered signal with the oscillograph. Thus both variants result in reduction in reliability of the received information because of a possible extends for limits of an effective frequency range or loss of a high-frequency component of a registered signal at increase in a step of quantization. For the decision of the listed problems it is offered to use the complex harmonious signal being superposition of several signals. Frequency is necessary for choosing proceeding from sensitivity of each determined polymer parameter of quality. On concrete examples it is shown, that sensitivity of such parameters of quality as strength and viscosity on Mooney essentially depends on frequency. For initial research, in a case when properties of a material beforehand are not known and it is necessary to reveal effective ranges of frequencies, for each determined property of a material, it is offered to use a signal such as «white noise» which will allow to reveal ranges of frequencies with the greatest sensitivity each measured parameter of quality. That, it is in turn connected to uniform distribution of spectral making frequencies on all possible frequency range. Necessity for definition of an effective range of time of registration and a step of quantization for a kind of limitation of technical opportunities of means of registration of electric signals (oscillographs) is shown.

Summary. In article the problem of choice of an optimum time interval and a quantization step at measurement of spectral characteristics of objects with using «white noise» signal with restrictions by technical possibilities of signal registration is considered. In the application of "white noise" as a stationary perturbing signal problems arise with the presence of distortions in the frequency spectrum due to the limited resolution of the digital recording device. When used in experimental studies of digital technology there is the possibility of distortion due to restrictions on the time signal "white noise" for a fixed number of points of the signal due to limited recording memory oscilloscope. For small time intervals distortion occurs in the low frequency region of the spectrum and at large intervals signal is distorted in the high-frequency area due to the lower sampling rate and, accordingly, the loss of information. To minimize distortions in the spectrum of the emitted signal it is proposed selection algorithm of the time window signal type "white noise" fixed (in the sense of the amount of sampling points) in terms of sample tasks for acoustic spectrometry based on the estimation of parameters of a linear function that approximates the spectrum and characterizing the linear trend.

Summary.The paper provides the method of discriminant analysis as a modern tool for the classification of objects by the example of flour production. Discriminant analysis is a statistical technique that allows us to study the differences between two or more groups of objects on multiple variables simultaneously and provides the ability to classify objects according to the principle of maximum similarity. Content of discriminant analysis is the development and study of statistical methods to examine the differences between two or more groups of objects on multiple variables simultaneously with the dominant line. In discriminant analysis, in contrast to the cluster, there is a training set, which is known what classes are objects. The training set is obtained rules, which further allow you to determine what class are new objects. Built discriminant functions, graphs of distribution of objects on quality classes, graphically presents classification methodology. During the performance was formed database consisting of 595 analyzes characterizing the quality of flour by 15 characters. Each assay described chemical parameters (mass fraction of protein mass fraction of ash, the mass fraction of fat, fiber content and water-soluble carbohydrates) and organoleptic quality of flour (moisture content, titratable acidity and active, and the mass fraction of gluten quality, taste, smell, and the crunch etc.). Classification accuracy of the method of discriminant analysis was 576 (98.02%).

Summary. Introduction of information technology to improve the efficiency of security activity leads to the need to consider a number of negative factors associated with in consequence of the use of these technologies as a key element of modern security systems. One of the most notable factor is the exposure to information processes in protection systems security threats. This largely relates to integrated security systems (ISS) is the system of protection with the highest level of informatization security functions. Significant damage to protected objects that they could potentially incur as a result of abnormal operation ISS, puts a very actual problem of assessing factors that reduce the efficiency of the ISS to justify the ways and methods to improve it. Because of the nature of threats and blocking distortion of information in the ISS of interest are: the volume undistorted ISF working environment, as a characteristic of data integrity; time access to information as a feature of its availability. This in turn leads to the need to use these parameters as the performance characteristics of information processes in the ISS - the completeness and timeliness of information processing. The article proposes performance indicators of information processes in integrated security systems in terms of optimal control procedures to protect information from unauthorized access. Set the considered parameters allows to conduct comprehensive security analysis of integrated security systems, and to provide recommendations to improve the management of information security procedures in them.

Summary. Specificity of a food manufacture demands perfection of automatic control systems of processes in devices, units and installations. Creation of an adaptive control system by technological process of a food on the basis of model of control object it is necessary to carry out the additional analysis for choice algorithm of identification on real enough to representative sample of input data and output signal/data. In article on the basis of simulation it is analyzed over 53 algorithms of recurrent identification plus the basic modifications of these algorithms by 47 criteria for time-varying multivariable linear dynamic objects. On the basis of this analysis for engineering practice for a considered class of objects some algorithms are recommended. Possibilities of the software suite having for today the fullest set of parametrical identification algorithms are discussed. For given specific conditions of comparison in the package identification algorithms for identification of stationary coefficients in the equation object of the most effective were: Yzerman-1, Kaczmarz, Nagumo-Noda, Rastrigin, Kalman filter, the forgetting factor, Zipkin. When pointwise object - Kaczmarz, Nagumo-Noda, Kalman filter; showed the best result identification algorithm-Nagumo Noda.

Summary. On the dynamics of two-component media a number of papers, which address the elastic waves in a homogeneous, unbounded fluid-saturated porous medium. In other studies address issues of dissipative processes in harmonic deformation hereditary elastic medium. In the article the dissipative processes of the viscoelastic porous medium, which hereditary properties are described by the core relaxation fractional exponential function U.N. Rabotnova integro-differential Boltzmann-Volterr ratio, harmonic deformation by the straining saturated incompressible liquid are investigated. Speed of wave propagation, absorption coefficient, mechanical loss tangent, logarithmic decrement, depending on fractional parameter γ, determining formulas received. The frequency logarithm and temperature graph dependences with the goal fractional parameter are constructed. Shows the dependences velocity and attenuation coefficient of the tangent of the phase angle of the logarithm of the temperature, and the dependence of the attenuation coefficient of the logarithm of the frequency. Dependencies the speed and the tangent of the phase angle of the frequency identical function of the logarithm of temperature.

Summary. Studying the properties of the individual fractions of blood of farm animals, the conditions of its processing, detailed analysis of the protein composition can recommend mu blood plasma as a basis for whole milk substitutes (WMS). For WMS were hydrolyzed blood plasma (BP) preparation protepsin. The optimal set drug concentration - 2.0 U/g and the mode of hydrolysis. Comparative analysis of the amino acid composition of the hydrolyzate BP showed its adequacy dairy sources used in the composition of milk replacer. A positive trend in changes in body weight in the experimental group of rats when fed the resulting hydrolyzate BP, increase their mass was 25.76 g (50%) versus the control group. Based on the research proposed technical solution for obtaining a new source of raw milk replacer and recipes for its production , allowing maximum draw side products you meat processing production , reduce costs of food raw materials for fodder purpose. Based on the knowledge needs of growing animals known nutrients, offered options of prescription formulations WMS satisfying these needs. Thus, the preparation and use of BP hydrolyzate provides a stable colloidal solutions - the basis for WMS, rationally and maximize the by-products of farm animals, reduce the costs of food raw materials for feed purposes, to strengthen the livestock feed base.

Summary. Technology for producing milk candies on molasses with increased shelf-life, molded by "extrusion" with a vacuum syringe of continuous action used in the meat industry, into metallized film like "flow-pack" is considered. Rheological characteristics of candy mass: strength, toughness, organoleptic, physical and chemical quality are determined. While increasing the temperature of milk mass the colour, texture, mass fraction of reducing substances and solids change. It was found out that molasses based milk mass is easily molded at a moisture content of 10-11 % and temperature of 60 ºС. The advantages of the new method of forming products are: manufactured products have individual package, which increases the shelf life and improves the quality of products, extend the range of use, the technological equipment has a high productivity, it is compact and reliable. According to the consumer qualities the product surpasses all known analogs. Possibility of using a single-piece product while gathering dinners and breakfasts in public catering, establishments and transport. The technological process is simplified. Energy value of products on molasses in comparison with the control samples on sugar is calculated. It is 51 kcal less than in the control sample on sugar. Thus, the technology of functional milk candies with reduced sugar content is developed. The products will be useful for anyone who leads a healthy lifestyle.

Summary. Raja radiatd, the non-conventional object of commercial fishing in North-East Atlantic region which is not under fishing quota should be declared as a cost-effective full bio raw material for the broad line food production enriched with chondroitin sulfate (a valuable biological component with proved anti-inflammatory and anti-tumor acting). The main obstacle for the industrial food processing of the Raja radiatd is a high level of urea in the muscle tissue. The patented technical solution to this problem is being proposed. Justified modes of preliminary and final heat treatment for a wide range of fish culinary products of functional purpose of the Raja radiatd. Assessed by calculation of indicators of the biological value of the protein ready culinary products of the pitch with regard to experimentally established weight loss, protein and fat at all stages of the thermal treatment of the material. The high level of chondroitin sulfate in the culinary finished product is experimentally confirmed. The outcome of the research was the development of formulations and manufacturing fish culinary products functionality of a wide range based on the use of Raja radiatd meat. Complex physico-chemical analysis of raw materials, semi-finished and finished products allowed to develop standards of waste, loss, and output of finished products, to optimize the formulation of products and technological conditions of its production. Experimentally determine some parameters of the nutritional value of new products, comprehensive assessment of its quality, which confirmed its improved handling compared to the same fishery products provided to the consumer market in Murmansk.

Summary. Bakery products are a promising target enrichment, because they belong to the category of daily edible products that enable a person to meet the needs of 30-50% in the basic substances. However, due to these people can not get all the necessary nutrients in sufficient quantities. Therefore, one of the main objectives is to improve the composition of bakery products , as well as the creation of preventive and therapeutic products destination, reduced energy value . The aim of research was the creation of a new bread baked product "Serdechnyi", one of the main components of which is the prescription powder from dried hawthorn fruit. Developed technology of bakery products on gidrolizate the fruits of hawthorm. To study of the influence of prescription components on the properties of semi finished product and quality indicators. Physicochemical, organoleptic characteristics, the content of amino acids and vitamins. Thus, created a bakery, having cardiotonic oriented, promotes normalization of blood pressure, relieve fatigue due to the content in the product powder from dried hawthorn fruit.

Summary. Currently, the development of the catering industry due to improved heat cooking processes raw materials. One of these areas is the use of low temperature vapor cooking food pre-packed in the vacuum heat-resistant polymer film. This processing method allows to maintain vitamins, proteins, carbohydrates, fats, macro- and micronutrients raw unchanged and prevents food from undesirable organoleptic changes occurring in the traditional thermal processing, preserving attractive consumer product quality and hygienic safety guaranteed by increasing the period storage. Object of study - carp fillet, which is the source of complete protein and the spectrum of macro- and micronutrients. The article studies the shelf life of semi-finished products made from carp, treated with different modes of low-temperature thermo - humid cooking with the use of vacuum packaging. The authors found that during storage all samples carp decrease the mass fraction of the amino acids, and as a result, the mass fraction of the total protein in the samples. However, in the packaged samples treated with humidified coolant decrease the mass fraction of amino acids occurs less rapidly, indicating a better preservation of the amino acid content in the samples and hence maintaining bioavailability intermediates. Provisional vacuum packaging increases duration of the retention period.

Summary. One of the main issues in the baking industry is currently the development and introduction of new products increased nutritional value. By promising area of enrichment products include the use of whole grains. Currently pressing issue is expanding the range of bakery products by applying the functional orientation of the whole grain rye. Expand the range of bread from a mixture of rye and wheat flour can be due to the use of whole grain rye. German company "Irex" developed a method of preparing a mixture of products from rye and wheat flour with the addition of acidified whole rye "Saftkorn." The experiment was conducted microstructure definition, content of toxic elements (cadmium, lead, mercury, arsenic) and microbiological indicators rye "Saftkorn" and "Avanguard". The microstructure and grain safety performance prepared in different ways. The difference in the microstructure of rye "Saftсorn" (Germany) and "Аvangard" (Russia). Proven that their microbiological parameters were within acceptable limits.

Summary. Flour confectionery products for the Russian market are the traditional products and their sales occupy the 1st place among all types of confectionery. Therefore, it is especially important to conduct research aimed at developing biscuits with increased food and biological value, meeting the existing in the human body requirements in nutrients. The use of flour from whole grain rye, wheat and amaranth allows to receive a quality product with a fine pore structure, pleasant taste and aroma and of high nutritional value. Using a mechanical method for dough loosening reduces operating costs, significantly intensifies the whole technological process, greatly reduces production area of enterprise, the duration of the entire technological process of biscuit production is reduced by 40%. In the developed biscuits protein content increases in 1,5 times; fiber in 6 times, potassium in 10.8 times, calcium in 11 times, phosphorus in 3 times, iron in 3.3 times, vitamin the B6 in4.1 times; B12 in 2.4 times, B9 in 12.4 times.

Summary. Solving problems of deep processing of agricultural raw materials is largely dependent on the use of biotechnological methods of processing raw material components, the use of high-tech methods for the purpose of long-term storage of raw materials, preparative separation of the chemical components of raw materials, creation of natural food supplements based on secondary agricultural inputs. It is known that modern processes of agricultural raw materials are accompanied by changes in gas-liquid media in a wide range of humidity, temperature and pressure. Gas-liquid technology effectively influence the flow of raw materials, which acquires new characteristics or quality can be divided into separate classes of chemical compounds. Results of author’s researches in the area of agricultural raw material gas-liquid treatment are represented in the article. Idea of new scientific direction - unified system of carbon dioxide application in the branches of food industry for creation of principally new high technologies of various origin raw material. Technological opportunities vegetative and animal raw material gas-liquid treatment for production of highly concentrated natural food agents have been analyzed. Application of carbon dioxide as extraction agent in sub- and supercritical state made possible to solve several problems of vegetative raw material chemical components preparative separation, activate the activity of animal raw material inner enzymes, achieve the raw material hyperfine de-composition by method of gas-liquid explosion.

Summary. Fish and seafood play an important role in a balanced diet. The most reliable method of preservation is the production of canned fish. Cod fishery considered traditional objects of the North Basin, which catches in recent years stored at a consistently high level. They are represented, mainly cod, haddock, pollack, whiting. Lately there has been a tendency to increase yield loaves (polar bib). The aim of this work - the development of technology - canned pate's cod fish species with the addition of plant materials. We used the adopted research microbiological, chemical and physical methods. The weight proportion of water, lipids, protein, mineral raw determined according to State standard 7636-85. Developed a technology - canned pate's cod fish species with the addition of plant materials. Optimized formulation is set to sterilization. Experimentally determined parameters of quality canned and given comprehensive assessment nutritional value of new products, organoleptic, physico-chemical, biochemical and microbiological tests showed that canned pates of Gadidae species of fish with vegetables, meet all safety requirements and are characterized, along with excellent consumer properties, high nutritional value. Based on the results of the research complex developed technical documentation for production of canned vegetables, pates of Gadidae species.

Summary. Competitive advantages of this direction of researches are in justification of actions and offers on a technical provision of production of a dry fish basis from meat- and bone residue of pond fishes that will allow to produce fast foods of high quality and biological value (broths, soups, sauces), to expand the assortment taking into account market demand, to introduce the new forms of food convenient in storage and use at home and outside as well as for special food. The first courses on dry fish broth are easily digestible, with the high contents of micro and macro elements in the quantity of them they surpass meat broths. Their other advantage is the content of the polynonsaturated fatty acids neutralizing negative impact of substances, destroying tendons, ligaments and cartilage in the human body, thereby eliminating joint pains that is especially important for the determined groups of the population, for example, the military personnel, sportsmen, etc. In addition, this technology includes sparing modes of processing of raw materials, keeping thereby native properties of useful substances (protein, fat) as much as possible. Researches on selection of an optimum ratio of the heads and the bones providing high organoleptic rates of broths on their basis were carried out to produce dry fish bases. Conditions and parameters of convective drying of little value products of cutting of silver carp and cod are determined. The results allow to draw a preliminary conclusion on the possibility of creation a new technology of powdery products for broths fast preparation. The developed technology is of great importance in the creation of waste-free and low-waste production at the enterprises of fishery industry of the Russian Federation.

Summary. The extraction of fructose, glucose, galactose, sucrose and lactose from aqueous salt solutions, hydrophilic solvents (aliphatic alcohols, alkyl acetates, ketones) of double and triple mixtures has been studied. Under identical conditions set quantitative characteristics extraction has been established. It was found that from the all studied carbohydrateы most fully extracted disaccharides lactose and sucrose. The conditions of concentration and almost complete recovery of carbohydrates from aqueous salt solutions has beenoptimized. The technique of extraction-potentiometric selective determination of carbohydrates in foods and beverages has been developed. As a titrant was used isopropanol solution of boric acid. The developed method allows to determine separately the mono- or disaccharides in milk, which include those contained 5 or less carbohydrates. The complex of photocolorimetric, polarimetric, potentiometric and chromatographic methods for determining carbohydrates in aqueous media and food (diabetic confectionery, juices, dairy products, honey) wasproposed. To determine the fructose, glucose and sucrose in natural juices us used optical methods (photoelectrocolorimeters, polarimetry). Method is express, does not require expensive equipment and reagents. Fructose and sucrose in diabetic confectionery was determined by ascending thin layer chromatography. Some diabetic products based on fructose, produced by Russian confectionery factorieshas beenanalyzed. Duration analysis, 50-60 minutes, selective determination of error within 5-7%. Extracts from honey and milk were analyzed potentiometrically. We have developed a technique characterized by the following advantages compared with state standards: rapidity (analysis time 30-35 min), accuracy (relative error within 5 %), does not require expensive equipment and reagents, as well as dilution and filtration of milk stage sampling.

Summary. This paper presents the autoxidation process of extra virgin oils. It was established that walnut oil rapidly oxidized due to the prevalence composed of unsaturated fatty acids (90,4%). Theoretically substantiated that the destruction of triglycerides with the accumulation of odorizing substances, oxidation products. This indicates that goes deep oxidation process, which is not accompanied by changes in the organoleptic characteristics. It is not perceptible by biological sensory systems. The paper deals the possibility of using gas analyzer «MAG-8» with methodology «electronic nose» to assess the oxidation rate of walnut oil in terms of composition and content the equilibrium gas phase. Changes in the quantitative and qualitative composition of volatile substances above oil during storage have been analyzed. Express method for determination of peroxide value and acid value using signals of sensors coated with polyethyleneglycol sebacate and dicyclohexano-18-crown-6 has been developed. The authors offer the integral index of oil oxidation level – the area of «visual fingerprint» that be indicative for content of peroxides, acids, alcohols, ketones, esters, and their polymerization products.

Summary. This carried out work is aimed enhancing the efficiency of the spray scrubber by combining processes and improving hydraulic conditions in the device. The problem of treating waste gases is often characterized by unique features and the significant factor that makes it difficult to find a solution to the problem of treatment is the low and/or variable concentration of the pollutant. With a removal efficiency of up to 98 %, wet treatment technology in scrubber type devices is the only practical method advantageous to the treatment of waste gases. The set objective is solved by developing a two-stage treatment system for pyrolysis gas based on ejector scrubbers. Their advantage - a central nozzle supply that allows the scrubber to operate on the principle of an ejector pump. A drift eliminator of the developed device is located on the case unit and a chain is suspended from a clamp mounted on the lower part of the tube neck by pins and two detachable joints. The operation of the scrubber was checked in compliance with the absorption gas treatment of sulfur dioxide. A chemical sorbent, calcium carbonate which is produced as a by-product in the manufacture of nitroammophos at JSC “Minudobrenia” factory is used. Preliminary results indicate that the stiochiometric inlet ratio of Ca/S equals about 2.0 and SO2 emissions reduce by 80-90 %, significantly larger than the planned 70 % and subsequently corresponds to the residue concentration of less than 30 mg/m3 . This is explained by the greater degree of capture and deposition of the sorbent on the chain curtain (not more than 20 mg/m3 ). The proposed device for treating gases enables: improvement in the efficiency of gas treatment; increased reliability; increase in the degree of treatment of the gas flow without the use of additional equipment; reduction in metal and design complexity; reduction on the cost of the treatment process and simplification in the device design.

Summary. The results of studies of the elastomeric compositions based on natural rubber containing curatives different ratio "curing agent : vulcanization accelerator" listed in this article. Influence of the composition of the vulcanizing group on stress-strain and elastic- deformation properties of tire tread rubber was installed. It has been shown that a significant effect on thermo-oxidative aging of vulcanizates was the composition of the vulcanizing group. Results of studies resistance tread rubber to exposure to elevated temperatures were presented . Vulcanizates differing type and density by varying the cross-linking ratio of "curing agent : vulcanization accelerator" were obtained . Research results in the formation of rubber resistance and crack growth at different temperatures were presented. Revealed that the best education and resistance to tear propagation under normal conditions characterized by rubber ratio "curing agent : vulcanization accelerator" equal to 1.5:1. It has been established that a dynamic endurance study rubbers depends largely on the nature and concentration of the cross-linking cross-links and movable promote increase efficiency due to the grid and reduce the sulfidity rearrangement. During loading mode alternating deformations at elevated temperatures lability of polysulfide bonds negatively affects the performance of rubber, and the decisive role of providing strength and thermal cross-linking. It is shown that the performance of the spatial grid rubbers allow indirectly judge the dynamic vulcanizates endurance and predict performance rubbers at elevated temperatures under conditions of repeated cyclic deformation. Revealed that the vulcanizing system containing sulfur and vulcanization accelerator TBBS 1:2, promotes the formation of the optimal structure of vulcanized rubber , which provides the best resistance to repeated cyclic deformations in the operating temperatures of the tire.

Summary. Currently creation of small inexpensive analytical devices is very actual. Possibility of miniaturization vibrational gas sensors is associated with the possibility of using resonators smaller than the traditionally used sizes. The study used two types of sensors: sensors based on BAW resonators brand RK 169 with frequency of self-oscillation of 10 MHz and a mini - sensors, resonators based on BAW resonators brand MBC 10000 and MBC 15000 with frequencies of self-oscillation of 10 and 15 MHz respectively. As modifier of electrodes polyethylene glycol PEG 2000 was used. Check of sensitivity of microbalance and evaluation other performance properties of sensors was carried in pairs chloroform, 2-propanol and benzene. Mini -sensor has a smaller surface available sorption, whereby mini-sesors have a smaller analytical signal as compared traditional used resonators. Mass of coating which cause failure of self-oscillation for mini -sensors does not exceed 3 mcg and it is much smaller than for traditionally used sensors. It has been established that the analytical signal of mini-sensors in pairs of test compounds is higher than analytical signal of traditionally used sensors. Analytical signal is more for sensors with higher mass of coating and for sensors with higher selfoscillation frequency. The study found that the mini-sensors can be used for a narrow range of problems in the analysis. the sensitivity of mini-sensors is higher than that traditionally used sensors, but they have significant limitations on weight of coating.

Summary. The effect of reducing substances in the final stage of lime - carbon dioxide purification of raw juice is studied in the article. The presence of significant amounts of reducing substances in the juice of the I saturation increases chroma and calcium salts in the purified product. It is actual to apply additional techniques and methods of cleaning of production sugar-containing solutions at the final stage of lime -carbon dioxide cleaning - II saturation, that will increase the completeness of precipitation of organic and mineral non-sugars, improve the quality of the purified juice, increase the yield of white sugar and improve its quality. The effect filtroperlit as seed material for forming the structure of particles of calcium carbonate precipitate with a larger surface adsorption is studied. The effect of phosphate input for further improvement of the efficiency of adsorption in the juice purification process was also studied. The effect of flow of activated filtroperlit on II saturation filtration speed was studied. It was found out that the more non-sugars are present in the juice, the smaller electrokinetic potential has the surface sediment. Rational consumption of reagents depending on the quality of the feedstock is calculated. In the process of cleaning the juice of various technological quality, it is necessary to control the reagents flow. It was found out that for cleaning juice of satisfactory technological quality the flow of filtroperlit is 0.015 - 0.033% by weight of juice and 15% РО4 3- . When cleaning the juice obtained from sugar beet of poor quality, it is necessary to increase the filtroperlit flow up to 0.050% and phosphate up to 20 %. It is necessary to control permanently the main liming process, the maximum decomposition of reducing substances to obtain thermally stable juice.

Summary. Application of slanted diffusers is accompanied with irregular heating of juice- and chips mixture in the unit length, which reduces the degree of extraction of sucrose from chips and microorganisms intensive growth inside the apparatuses, increases the sucrose loss during the extraction and the time of the whole process. A method for preprocessing of beet chips prior to extraction with hot solutions of chemical agents was suggested. It was experimentally found out that the best quality indicators are inherent to the juice obtained from chips treated with a solution of 0.05 % aluminum sulfate or with 0.10% bleach solution. Thermal processing of beet chips with the solutions of Al2(SO4)3 with a concentration of 0.05% and bleach with a concentration of 0.10 % results in a gradual beet chips uniform heating and denaturation of the proteins, which increases the mass transfer coefficient of sugarbeet tissue, increasing its permeability. Beet chips surface washing aluminum sulfate solution reduces the solubility of the protein and pectin substances, increasing the strength and elasticity of beet chips. pH of the medium is stabilized, which reduces the transition of non-sugars from beet chips into the diffusion juice in the process of sucrose extraction. Combination of thermal and chemical treatment allows to stabilize the colloids of sugarbeet tissue and to heat beet chips to the optimum temperature of the diffusion process of 70-72 °C before entering the diffusion apparatus and to improve its structural and mechanical properties. The use of preliminary heat treatment of beet chips: improves the efficiency of diffusion processes; blocks the transition of substances of protein-pectin complex of beet chips into the raw juice, whereby their content in the diffusion juice is reduced; reduces the color of purified juice by 15.1 %, the content of calcium salts by 31.3 % in comparison with the standard method; -improves the purity of the purified juice by 1.2 %. All this corresponds to the increase in the yield of sugar by 0.3 %.

Summary. Food production requires a significant consumption of energy derived from natural resources. The main direction of increase of competitiveness of production of sugar beet and sugar is reduction the consumption of energy resources, losses of sucrose and enforcement of existing environmental regulations. We conducted research on the reduction of energy consumption in obtaining sugar in various directions. We investigate the possibility of reducing energy consumption for drying of sugar beet pulp. One of the directions of hardening of the structure of the fabric during the extraction process is the preliminary chemical impact on beet chips. In our studies, it was found the effect of the method of preparation pulp press water on mechanical strength beet chips. One of the directions of energy saving is the reduction of scale formation and the related increase in the efficiency of water evaporation from the pure juice. With this purpose, we studied the different coating applied to the surface of the boiling tubes evaporating. The best results in reduction of scale formation has been observed when blueing heat transfer surface. Positive results can be obtained from the use of such technological operations as the ripening of juice after II carbonation. We analyzed the technology with the use of magnetic treatment to reduce the consumption of lime on the physical and chemical cleaning of diffusion juice. Determined that the rational conditions of processing preliming juice at pH 8,5 pulsed magnetic field is the duration of its impact 8 sec and with the induction of 0,25 T. A version of the cleanup pulp press water, including adding juice suspension II carbonation, filtering, acidification acid, water treatment in a pulsed magnetic field, filtering. The estimated reduction in fuel consumption for drying pulp - 7 % to the mass of dry beet pulp.

Summary. Modern kefir production is based on the milk acidification process with the use of kefir grains by alcohol and lactic acid fermentation. Casein large molecules are fermented by sourdough’ microorganisms, and as a result they are digested much more effectively by the body. Thanks to a special composition of the sourdough’ microbiota, which composed of yeast, lactic acid and acetic acid bacteria, kefir is especially useful for a person of any age, helps to restore energy balance of human body, beneficial effects on the nervous system and metabolic processes. On the basis of the traditional technology of kefir production, which includes processes of normalization, homogenization, pasteurization, cooling to a temperature of fermentation, injection of sourdough, has been developed kefir production technology with the introduction of the ferment transglyutaminase that provides the generation of its own lactoferrin by the composition of microorganisms in kefir grains. Lactoferrin content ranges from 500 to 1100 mg/l, which is considerably higher than in the control group (300 mg/l). Lactoferrin is natural antioxidant that prevents the effect of early aging of the organism, contributes to the preservation of a healthy gastrointestinal tract. In many ways lactoferrin contributes to the preservation of health and fully supports the active longevity.

Summary. Sugar beet is one of the strategic crops for food safety of Russia. The lack of specialized warehouse for harvest does not provide storage of roots for a long time. In the case of a thaw roots that have been defrosted unsuitable for processing. Beet and products of its processing is a good object for the development of microorganisms. Permanent microflora of sugar production are: Bacillus subtilis, Clostridium perfringes, Leuconostoc dextranicum, Torula alba, Pseudomonas fluorescens, Sarcina lutea and other kinds of microorganisms, leading to a problem processing of beet root and reduced quality of sugar. The most dangerous is the slimy bacteriosis is a bacterial disease beet caused by heterofermentative cocci of Leuconostoc (Leuconostoc mesenteroides, L. dextranicum). Product of the vital activity of microorganisms is dextran, which is synthesized from sucrose as a result of dextrany or mucous fermentation and leads to significant technological problems in processing of infected beet. Improving the efficiency of sugar production is connected with decrease in loss of quality of raw material preparation, storing and processing of sugar beet. At sugar plants use a variety of drugs that suppress the growth of pathogenic microflora, but there comes a rapid adaptation of microorganisms, therefore there is a need to implement new products to prevent damage to roots and improve the quality of produced sugar. To resolve this problem experimentally selected bactericidal drug, defined its rational concentration and conditions for the use in sugar beet production. The use of antibacterial drug in the process of extraction allows to increase the purity of diffusion juice 1.3 %, reduce the protein content in it (12.5 %); with the purity of the pure juice increases by 1.1 %, its color index is reduced by 44.7 %.

Summary. In modern conditions the majority of developing livestock complexes, various chemical additives, apply to cattle feeding. One of such preparations is clenbuterol. Clenbuterol is β-2-adrenostimulyator belonging to group β-agonist who stimulate growth of muscular weight and regulate a ratio of fatty and muscular tissue at cultivation of agricultural animals and birds. In Russia results of researches in which it is recommended to apply clenbuterol as a growth factor at cattle cultivation are published. Thus the risk of influences of the residual maintenance of a preparation in animal husbandry production on health of consumers wasn't estimated. We conducted researches in the field of studying of properties fullerene and clenbuterol and their opportunities interaction among themselves. For identification clenbuterol in meat raw materials the synthesis of Prato based on a functionalization fullerene by C60 and C70 consisting in its transformation in fullerene on reactions of a 1,3-dipolar cycloaddition of azomethine ylide on multiple communications of C=C of a fulleren kernel was moved. Reaction took place with allocation of a deposit of the dark color which analysis proved that is a product of interaction of substances investigated by us. This experiment gives the chance to identify clenbuterolfullerene.

Summary. Methodical procedures economic monitoring market position of industrial organization, particularly those relating to food production, including the 5 elements: matrix «component of business processes», matrix «materiality – efficiency», matrix «materiality – relevant», matrix emption and hindering factors matrix operation scenarios. Substantiated components assess the strengths and weaknesses of the business activities of organizations that characterize the state of internal business environment on the elements: production, organization, personnel, finance, marketing. The advantages of the matrix «materiality – relevance» consisting of 2 materiality level - high and low, and 3 directions relevance – «no change», «gain importance in the future», «lose importance in the future». Presented the contents of the matrix «scenarios functioning of the organization», involving 6 attribute levels, 10 classes of scenarios, 19 activities, including an optimistic and pessimistic. The evaluation of primary classes of scenarios, characterized by the properties of «development», «dynamic equilibrium», «quality improvement», «competitiveness», «favorable realization of opportunities», «competition resistance».

Summary. For successful functioning and development of the enterprise is a need to strive as possible deeper and more dynamic influence on parameters and objects OK-environmental management, primarily due to increase their innovation activity. Innovative activity of enterprises influenced by many factors. They can be classified on the factors of direct influence (micro) and factors of indirect impacts (macro). Factors of direct impact of the influence on the pace and scale of development of the enterprise, on its effectiveness, because the whole spectrum of these factors acts as a limiter. Macro factors create the General conditions of existence of the enterprise in the external environment. To analyses these factors approach was used to SNW-analysis. As a result of analysis, factors of micro and macro-were classified on: stimulating, it minesweepers and dissuasive. Also studied were the degree of influence of these factors on the innovative activity of the enterprise. Reviewed rating factors hindering the development of innovation activity of industrial enterprise in Russia. In the result of which identified factors that hinder the development of innovative activity, and justified in the direction of overcoming them. It should be noted that the distinction between enabling and constraining factors is rather thin and conditional. So, the factors initially restraining innovation, at a certain point can be transformed into a stimulus for its development. Accounting for these factors, creation of necessary conditions and introduction of innovations in various aspects of the functioning of industrial enterprises will allow them to provide competitor-term benefits and sustainable development in a rapidly changing environment and the external environment.

Summary. The article analyzed the tax burden as an indicator of growth of production and security of financial activity of working capital. The most important duty of the enterprise - the taxpayer in accordance with paragraph 1 of art. 3 of the Tax Code of the Russian Federation is the responsibility to pay the legally established taxes and fees. However, according to article 45 of the Tax Code to claim 1 tax liability must be carried out within the period prescribed by law. Under the tax in accordance with paragraph 1 of article 8 of the Tax Code is understood mandatory, individually gratuitous payment collected from organizations and individuals in the form of alienation of their right to property, economic or operational management of funds for financial support of the state and (or) municipalities. Tax regulation - measures the indirect impact on the economy of the state, economic and social processes by changing the types of taxes, tax rates, tax incentives to establish, reduce or increase the overall level of tax payments to the budget. So, tax cuts can stimulate production, and raising taxes - to restrain or even suppress some activities.

Summary. Beginning of the XXI century marked the active integration of Russia and the world community, including entry into the world educational space. The international activities of the leading universities of the country depends on the level of cooperation with foreign countries in the field of scientific and educational activities. Today topical issue recognition of the quality of Russian education abroad. One way to confirm this is the certification of the quality management system of the university. As long-term, mostly foreign experience, achieving the required level of quality and continue to improve the most productive is accomplished by implementing a quality management system in accordance with ISO 9000. In the modern system of higher education a lot of attention paid to quality, to ensure the competitiveness of the institution in the education market by training qualified specialists. Implementation of the quality management system is to move the university to process management prepared in accordance with approved and enacted by the QMS documents. Workplaces should determine the duties, powers and responsibilities of each employee within the quality management system, develop and implement the job descriptions, staff verify documented procedures. Implementation of the certification must be accompanied by specific and persistent administration by management in conjunction with the training and retraining of all managers and employees involved in the work on the implementation of the QMS in the organization. This article describes the goals, objectives in the formation and implementation of QMS in higher education arising from this problem and barriers (information, methodological, psychological), multiple ways to address them.

Summary. When forecasting the necessary infrastructural support entrepreneurship predict rational distribution of the potential and expected results based on capacity development component of infrastructural maintenance, efficient use of resources, expertise and development of regional economies, the rationalization of administrative decisions, etc. According to the authors, the process of predicting business infrastructure software includes the following steps: analysis of the existing infrastructure support business to the top of the forecast period, the structure of resources, identifying disparities, their causes, identifying positive trends in the analysis and the results of research; research component of infrastructural support entrepreneurship, assesses complex system of social relations, institutions, structures and objects made findings and conclusions of the study; identification of areas of strategic change and the possibility of eliminating weaknesses and imbalances, identifying prospects for the development of entrepreneurship; identifying a set of factors and conditions affecting each component of infrastructure software, calculated the degree of influence of each of them and the total effect of all factors; adjustment indicators infrastructure forecasts. Research of views of category says a method of strategic planning and forecasting that methods of strategic planning are considered separately from forecasting methods. In a combination methods of strategic planning and forecasting, in relation to infrastructure ensuring business activity aren't given in literature. Nevertheless, authors consider that this category should be defined for the characteristic of the intrinsic and substantial nature of strategic planning and forecasting of infrastructure ensuring business activity.processing.

Summary. At the present stage of development of domestic agricultural production is a key strategic direction of the innovative development of the industry. Tasked by the government to effectively modernize the economy reflect the latest scientific and technological progress, innovation, positive perception of new ideas and breakthrough technologies. In this regard, the decisive role played by the information network , computer systems, high production technology and intellectual resources of society, innovative organization of various spheres of human activity , as well as a new level of relations to knowledge. The main driving force of innovation development of agro-industrial production in Russia at the present stage is the human potential to carry out the restructuring of the agricultural sector with the latest achievements of scientific and technical progress. Famous slogan - "cadres decide everything" under the innovation paradigm of reforming the economy is of particular relevance. One of the important reasons for the low level of innovative development of agricultural production is the lack of motivation of creative work in the agricultural workers business organizations. For the development of advanced technologies for improving the quality and reducing the material cost per unit of cash - produ Dima products they do not receive adequate material compensation. This is largely inhibits the activity of employees in the development of advanced low-cost and resource-saving technologies in agricultural production. We propose an original model for innovative employee incentiveing activity and a real contribution to improving the efficiency of the enterprise. To take into account the personal contribution of the employee in additional economic benefit through innovative component and determining bonuses, proposed to use the "coefficient of innovation activity employee" (CIAE). The value of this coefficient is defined as the ratio of profits derived by an enterprise as a result of innovation in a given period to the standard profit on the business plan or the actual profit for the previous period.

Summary. Currently, the construction industry in Russia is actively used tools road maps aimed at the implementation of measures to improve the business environment in the industry. Their implementation faces a number of obstacles arising from the inadequate accounting risks. As a result, the effectiveness of action plans is significantly different from the planned indicators. When implementing the road maps in the construction sector there are many risks, chief among which are: the risks of insufficient scientific support, the country risks, regional risks, industry, social and other types of risks. One of the main currently are legal risks, as required for the implementation of the road map legislative support is often lacking, and its adoption or amendment of existing rules is delayed. Only the sound management of these categories of risk will achieve positive changes in the planned construction. We can conclude that the road map implemented in the construction of a conceptually new tool in solving accumulated problems in the industry. Produced research shows quite high efficiency implementation of the roadmap for specific projects at the regional level. However, the high probability of failure inherent goals due to insufficient account of risks can significantly degrade the planned results.

Summary. The article describes the neural network methods for estimating the costs of research and design and survey work in the construction of roads, allowing on the basis of data previously projected objects produce price-setting ranking factors according to their impact on the cost of research and development works undertaken for public-private partnership (PPP). Advantages of neural network methods is determined by the following circumstances : neural network models automatically take into account the mutual influence of the pricing factors ; Neural methods are completely free of subjective factors. Optimization of neural network allowed rank pricesetting parameters according to their impact on the cost of research , design and survey work under PPP . This causes the 4 "customer status", "Type of work", "Kind of competition" and "Road category" in the aggregate more than 87 % determined by the unit price of the project. Specific calculations show that the neural network allow very accurate ( with a relative error less than 0.2%) to describe most of the objects , and only a small fraction - less than 5 % of subsets , with significant error - from 9 % to 17 %.

Summary. The article gives the author’s vision of the concept of competitive opportunities development of the trade organization. To date, the theory of Applied Economics developed a wide array of concepts, which are the subject of a variety of economic phenomena and processes that accompany the operation of the organization, in accordance with the purpose of improving their prospects for the development of strategic development. Given that development of concepts accompanied by sufficiently convincing theoretical justification, not each of them is acceptable for use in economic practice. Many of the developers are limited staging concepts studied problems and arguments of its essential provisions, without bringing up the concept of applied instruments for its implementation. Furthermore, as shown by the results of acquaintance with the concepts of content close to the subject of our study, they overwhelmingly are not structured, presented logically interrelated provisions, but often not the logic of their development appears obvious. This, in our view, creates additional difficulties for the theoretical knowledge of the essence of new concepts and establishing differences of their content from existing, previously developed, and for the implementation of the concepts in economic practice. Therefore, the solution development concept of competitive potential trade organization, we consider it appropriate to precede the definition of the concept of structure, i.e. release of its structural units and the establishment of linkages between The author determines the necessity of its developing and structurizations of constituent blocks (target, methodological, criteria estimating, informative-analytical, tool-realizable) and gives their content

Summary. In current market conditions, the economy and Russia's accession to international trade scholars and experts from various fields of knowledge paying special attention to a huge set of regional problems. The growing role of regional research determines the level of establishing effective mechanisms for the implementation of the economic interests of actors as well as economic development and improving the quality of human life is the priority objectives of federal, regional and local authorities. Today, the Russian economic science faces a global goal - to develop ways and means of transformation of the Russian economy and bring it to a path of sustainable, innovative development, providing new quality of life. Achieving this goal must surely be a central task of the Russian economics and politics, as in the near future and the long term In article authors opened the maintenance of determinants of innovative development of the territory, mediated by strengthening of regionalization of management by innovative activity: condition of resource and innovative potential; the developed forms and nature of interaction between public authorities of regional level, local community and business; applied forms of integration of subjects of managing for realization of their innovative potential due to expansion of opportunities of participation in the perspective directions of scientific and technical, economic and social development; system of the incentives developing favorable conditions for introduction and development of innovative technologies, and also increases in the enterprise activity, formed by the external institutional environment; regional economic policy as instrument of increase of efficiency of innovative activity.

The article examines the scientific and methodological apparatus assessment, built on the basis of the categories of «effectiveness» and «optimality», will allow, on the one hand, to establish the efficiency of functioning of associations in prior periods, on the other - to identify the parameters conditioning condition and results of integrated production in the future. Taking into account the results of these studies, we developed a methodology of integrated assessment of efficiency of functioning of the agro-industrial units. Its essence consists in the determination of the integral coefficient of efficiency on the basis of two complementary groups of settings: performance, expressed in the system of relative indicators, and optimality, the quantitative characteristics of which used the limit values. As the distinctive features of the proposed methodology, determining its scientific novelty and practical significance, it should be noted: enabling the assessment of the effectiveness in using existing and advanced involved in production resources; the use of a unified system of criteria and performance measures and to determine the level of optimality of meat production, built in accordance with the sequence of stages of the reproduction process; universality settlement mechanism, used for the analysis of efficiency of managing the links of the production chain (agriculture, processing, trade) and overall integration. The technique involves the execution of the aggregate calculation and analytical operations, grouped by us in the framework of interrelated stages. The result can be identified priority directions of development of the Association, the necessity to optimize the composition of participants and proportions of the process chain, development and implementation of innovative programs, development of new technologies and management methods.

Summary. The paper proposes a method of determining the quantitative assessment of the investment project of reconstruction of the facility or transport infrastructure, taking into account the impact on both the vehicle and non-transport effect. Among the most significant socio- economic benefits of modernization and development of the road network of the federal and regional significance include: improving and improving and improving the social conditions of the population , increased economic activity , reduction of transport costs in the price of goods and services, reducing the negative impact of transport and road complex environment. Modelling of toxic pollutant emissions for the transport stream to optimize road to reconstruct existing infrastructure by minimizing environmental damage. Kinematic model of traffic flow, which allows to express the parameters of toxic pollution through directly observable quantities, based on the concept of cellular automata , augmented parameters governing the organization of traffic. Necessary to determine the parameters of motion so that the average flow rate was in the optimal range (60 - 90) km / h. Multicriteria optimization problem so requires collecting and analyzing vast and diverse information of the following types: topographic, demographic, social, economic, environmental, transport. As follows from the calculations, the doses of all types of toxic effects, per unit length of the road, increase significantly in the fall an average speed of traffic flow. Thus, modeling of toxic emissions transport stream allows one hand to optimize the traffic in the existing infrastructure and, on the other hand, to optimize the construction and reconstruction of infrastructure.