No 1 (2012)
Processes and equipment for food industry
7-9 566
Abstract
The physico-mechanical and thermophysical properties of diatomite аre investigated. The equations, allowing to define characteristics of diatomite in a wide range of temperature and humidity are received.
10-12 538
Abstract
In experimental studies, the optimal geometric parameters zeernoy camera, as well as analysis of optimal areas one-screw oilpress possible to determine the optimal values of the geometric parameters of the screw.
13-15 460
Abstract
Study of shrinkage of persimmon chips, as well as the nature of the volume-stressed state of the uneven distribution of moisture and temperature fields inside the chips from persimmon.
16-21 544
Abstract
The technics and a technique of experiment on studying kinetic laws of periodic process vacuum and freeze-drying of a fermental preparation inulinase is stated and the algorithm of a choice of optimum loading sublimator on the minimum size of specific power inputs is offered.
22-26 496
Abstract
Data are presented on the successful modernization of the filter to replace the mechanical cleaning system for low pressure pulsed jet regeneration in order to improve system performance dedusting aspiration emission of grain processing enterprises.
27-32 540
Abstract
The exergy analysis was carried out in the view of roasted coffee products production line energetic efficiency increase. The scheme dividing into seven reference surfaces was made. The system exergy balance was drawn up. Specific exergy and internal and external loss were calculated for every surface. Grassmann-Shargut diagram was constructed. By means of exergetic efficiency calculating the ways of system development were analyzed.
33-36 517
Abstract
The use of thermodynamic relations and equation of state of Redlich-Kwong, obtaining the approximation of the molar volume dependence on temperature and pressure, ideal gas heat capacity on temperature for the modeling of vapor compression rectified alcohol. Energy analysis scheme alcohol column with a heat pump and its comparison with the standard rectification plant.
37-38 486
Abstract
The technology of preparation of seeds of a cotton by an ogoleniye way with application of chemical reactants is developed and offered. The mechanized and automated development shop (factory type) on new technology is created
39-43 521
Abstract
This work is devoted to development of a production line of kissels on the basis of grechishny and barley крахмалов, allowing to use their structural and mechanical and chemical properties, investigating rheological characteristics of solutions buckwheat and barley крахмалов, to receive the dry granulated drinks on the basis of vegetative raw materials which will partially solve problems of equation of a food.
UNSTEADY MASS TRANSFER IN A VACUUM ROTARY-FILM APPARATUS AT DRIPPING FROM THE PHOSPHOLIPID EMULSIONS
44-48 501
Abstract
The question of creating a computer model designed for the investigation of unsteady mass transfer processes in the dripping of the phospholipid emulsion of sunflower oil in a vacuum cylindrical rotary-film apparatus. The implementation of the mathematical model performance using the finite element method in the Maple.
Information technologies, modeling and management
49-53 501
Abstract
In article the mathematical model describing of a crust color dynamics of bakery product and its temperature in the batch process is offered. Parametrical identification of model on an example of a test preparation batch is considered and adequacy of mathematical model is shown.
54-56 467
Abstract
Based on the of the integral Fourier transforms the problem of stationary temperature fields distribution of heat-generating fluid in a square area is analytically solved under non-uniform first kind boundary conditions for the conductive heat transfer mode.
57-61 476
Abstract
This paper proposes a method of forecasting based on a joint assessment of Hurst exponent and the current situation on the potentially dangerous object because of its uncertainty. The resulting index allows prediction of pre-warn the operator of a possible transition of the system in emergency stat, the achieved prediction gives the operator extra time to make management decisions.
62-67 470
Abstract
At the present time, still require further refinement of the mechanisms of thermodynamic and mass transfer processes in capillary-porous media. In this paper a mathematical description of the process of thermal regeneration of diatomaceous earth.
68-72 487
Abstract
Construction of mathematical model of process of extraction substances from particles of the spherical form forming a dense bed. Check on adequacy to experimental data is executed.
73-77 509
Abstract
Тhe rheological model of a liquid, which takes into account the effects of the cross – viscosity is considered. The analysis of some peculiarities of the development of the velocity field is carried out.
Food biotechnology
78-82 852
Abstract
The new multifunctional additive created in kombina-tsii of squirrels-polisaharid is developed. Results of morphological researches and technological schemes of manufacture meat produk with application of a multifunctional additive, and also a chemical compound and органолептические and physical and chemical indicators polufab-rikatov are presented.
83-86 513
Abstract
The article considers the issues of current degraded state of aquatic biological resources of the Volga-Caspian Sea basin and provides specific data on commercial stocks of fish. The main reasons for decrease in natural stocks of ichthyofauna are regulation and pollution of the spawning rivers, adverse hydrological conditions, injudicious hunting, poaching pressure. To improve the state of natural stocks of fish it is necessary to increase their reproduction and implement measures to restore and rational exploitation of aquatic bioresources of the Volga- Caspian Sea basin.
87-89 609
Abstract
Development of technology for sustainable wheat bread to microbiological spoilage. To study of the influence of prescription components on microbiological spoilage and quality indicators.
90-92 504
Abstract
A balanced amino acid composition is close to the ideal protein vegetable-meat mixture to create the extruded product functionality.
96-97 544
Abstract
Study of methods and conditions of an extraction of nutrients of hop plant. Study of possibility of utilisation of the received hop extracts in the course of dough process.
98-99 554
Abstract
Possibility of use of a syrup of a clover onions for uluch-shenija indicators of quality and increase in biological value of a biscuit at wasps-nove of a flour confectionery mix is analysed.
100-106 612
Abstract
The relevance of secondary products of plant raw materials such as bagasse and amaranth seed meal of milk thistle, as a biologically active materials to create functional foods.
Fundamental and Applied chemistry, chemical technology
107-111 489
Abstract
Oxidising ageing полидиенов, especially important for an estimation of operational durability of protective films is considered.
112-114 519
Abstract
The extraction of phenols from water-salt solutions was performed using a water-soluble polymer (poly-N-vinylcaprolactam). The distribution coefficients, the degree of exctraction of 14 phenols, and interrelation between the exctraction characteristics and structure of distributed compounds were determined.
115-118 507
Abstract
The extraction of glucose and fructose from aqueous salt solutions containing aromatic amino acids (phenylalanine, tryptophan, tyrosine), hydrophilic solvents (aliphatic alcohols, alkyl acetates, ketones) have been studied. The quantitative characteric of the process (the distribution coefficients, the degree of extraction, separation factors) are calculeted. The dependence of distribution ratios of monosaccharides from the amino acid content in the solution has been established. A mobile phase for analysis of the concentrate by ascending thin layer chromatography have been developed.
119-121 560
Abstract
General lows of extraction of B vitamins in aquatic environments of the solution of polymers (poly-N-vinylpyrrolidone, poly-N-vinilkaprolaktam) has been studied. The influence of polymer concentration and structure on the distribution coefficients and degree of extraction of vitamins has been established. As a result, the direct search of a stable two-phase systems based on water-soluble polymers has been developed effective systems for the extraction of vitamin B from aqueous salt solutions.
122-125 499
Abstract
The changes of molecular-structural and rheological characteristics of carbon polymers in the multiple repetition of cycles «heating + pressure - shear - pressure reduction + cooling».
126-130 513
Abstract
Chemical reactions in polymers are considering as thermo-fluctuation process. Studying of influence of defects of structure macromolecul on molecular weight and molekuljarno-mass distribution polydienes at thermooxidation elastomers.
131-134 505
Abstract
The main types of materials used in the manufacture of packaging. Analyzed trends in further development of packaging materials. Shows how to improve the quality of plastic packaging materials in today's market.
135-138 495
Abstract
Use capillary viscometry has allowed to receive empirical dependences of change of the maintenance carbon-kauchuvogo of gel from speed of shift, degree of filling, temperatures and durations of influence in filled with technical carbon of mark К-354 butadien-stirolnom rubber SKS-30ARK.
139-140 489
Abstract
The new approach to local purification of air of city streets with application of mobile installation on the basis of a shchetochny spray in which as absorbent of harmful impurity molasses solution is offered is offered.
Biotechnology, bionanotechnology and sugary products technology
141-143 528
Abstract
The paper presentsa study on thepatterns ofsorption of Cd2 +and Cu2 +complexes of plant polysaccharide from the seeds ofwild rose andthistle.
144-147 596
Abstract
Process studying formation scum on a heat exchange surface in sugar proiz-vodstve and study of questions on scum decrease
148-150 519
Abstract
The method for estimate of efficiency individual stages of sugar beet production process with using of analytical quality factors is proposed. The model had been resulted was tested by analyzing the performance of CCA sugar mills.
151-153 590
Abstract
The antioxidant activity of oligosaccharides, obtained from mild acid and fermentative mannan and fucoidan hydrolysis was investigated. Dependence of manno- and fucoooligosaccharides antioxidant activity on hydrolysis conditions was shown.
154-157 518
Abstract
Additives on the basis of by-products of manufacture of vegetable oil intensify process of biodegradation of the polyethylene filled with starch, and wax, on the contrary, has negative an effect on biodegradation, it is confirmed on microscopic mushrooms Penicillium, Rhizopus, Aspergillus. Presence of a protective wax cover reduces water absorption of compositions and washing away of components in water, it is an indirect estimation of low efficiency of biodegradation. Processing of compositions by enzyme α-amilaza raises effect of biodecomposition.
158-164 526
Abstract
Potentiometric titration method was used to study quality complex formation between low methylated pectin and proteins concentrated from whey. It’s shown that at рН>IEP of the lactoglobulin the interaction occurs between negatively charged chains of LM-pectin and positively charged patches of polypeptide chains. The biopolymers ratio had no significant effect on the initial pH of soluble complex formation (pHc); addition of sodium chloride decreased pHc and pK0 of complexes, which linked to electrostatic nature of complex formation between LM-pectin and whey proteins.
165-170 475
Abstract
Proposed technological methods allowing to intensify the processes of radiation and the treatment of industrial сахарсодержащих solutions with the use of electrochemical and chemical activation.
171-173 491
Abstract
The article presents information on the laws of the sorption of water to grow-negative polysaccharide complexes of the pumpkin and briar, deter-mined the rate constant of swelling as a function of temperature and pH, the maximum degree of swelling and limit the time to achieve it.
Economics and Management
174-175 549
Abstract
One of basic priorities of steady development of industry are strategies. In the article the not confessedly in world practice indexes of steady development are analysed and strategies which in our view must be included in adaptive are offered.
176-179 541
Abstract
The estimation of business value involved in the meat industry enterprises restructure being the multi-task objective is considered in this article. The methods of estimation include the peculiarities of the enterprises restructured, the type of restructure, the synergistic effect resulted and business organization risks.
180-182 475
Abstract
Risk management is a major goal of the company's management. The article describes the main risks of enterprises of the milling industry, it is proposed to minimize the risks through the introduction of diversification.
183-187 489
Abstract
The control system of quality in the oil and fat industry which can become the real tool of continuous perfection of activity of the enterprise and a source of economic gains benefits is offered
188-191 550
Abstract
Marketing communications are the specific communication program of the company. It consists of: advertising, which is intended for informing about commodity and accommodations (services); encouragement of marketing- sales augmentation for acceleration of marketing; straight marketing, that provide with personal contacts, flexibility and ability to make a bargain; public relations - all that components are promoting and uphold the image of the firm.
192-195 461
Abstract
The article shows the relevance of the formation and development of resource-saving mechanism in beet sugar factories. modern ways of increasing efficiency of resource potential of the industry are proposed.
196-200 500
Abstract
Development recommendations for improving the promotion company products by identifying the factors which influence the quality of service their own distributors and resellers.
201-204 500
Abstract
Deficits of regional budgets, reduction of a transfer of the federal budget, necessity of modernization of out-of date objects leads to search of off-budget financing which in world practice is carried out on the basis mechanisms of state private partnership.
ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)
ISSN 2310-1202 (Online)
