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| Issue |
Title |
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| Vol 83, No 4 (2021) |
Technical solutions for the implementation of a software and hardware complex for food quality management |
Abstract
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M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, V. V. Golovin, M. M. Blagoveshchensk, I. A. Kachura |
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| Vol 83, No 4 (2021) |
Efficiency of expanded compound feed application for broiler chickens |
Abstract
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I. S. Bogomolov, V. N. Vasilenko, L. N. Frolova |
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| Vol 83, No 4 (2021) |
Development of a mathematical regression model of the beet pulp pressing process carried out on a deep press extruder |
Abstract
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S. N. Zobova, L. N. Frolova, G. V. Alexeev, A. A. Birchenko, I. S. Bogomolov |
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| Vol 83, No 4 (2021) |
The use of simulation methods to analyze the functioning of kefir production processes |
Abstract
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M. Y. Muzyka, I. G. Blagoveshchensk, V. G. Blagoveshchensk, S. A. Mokrushin, M. M. Blagoveshchensk |
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| Vol 83, No 4 (2021) |
Simulation of heat transfer with variable energy input of the contact drying process for the production of potato flakes |
Abstract
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G. V. Kalashnikov, E. V. Litvinov, D. V. Nazaretyan |
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| Vol 83, No 4 (2021) |
Development of a hardware configuration and a calculating program for a membrane plant equipped with polarization layer separation units |
Abstract
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B. A. Lobasenko, A. V. Shafray, M. V. Prosin, A. G. Semenov, A. K. Kakimov, A. M. Akimov |
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| Vol 86, No 4 (2024) |
Analysis of the actual causes of canned seaweed bombage |
Abstract
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M. V. Leonova, Y. V. Zeleneva |
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| Vol 86, No 3 (2024) |
Method of calculation of a two-stage separation system of a biofuel production installation |
Abstract
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V. G. Sotnikov, R. G. Safin, A. N. Zagirov, N. F. Timerbaev, D. A. Guryanov |
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| Vol 86, No 3 (2024) |
Forecasting the development of technological processes using the example of the leading equipment of the "Bird's Milk" candy production line |
Abstract
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Y. V. Ustinova, M. V. Prosin, D. M. Borodulin, D. V. Donya |
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| Vol 86, No 3 (2024) |
Modeling the appearance of food technologies in the Sixth technological order |
Abstract
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S. V. Shakhov, S. T. Antipov, V. A. Panfilov |
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| Vol 86, No 3 (2024) |
Computational experiment in creating a virtual design system for drum dryerswith a heat pump |
Abstract
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A. A. Shevtsov, V. V. Tkach |
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| Vol 86, No 2 (2024) |
On the statistical stability of the optimal solution, found from the regression equation |
Abstract
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Y. V. Bugaev, L. A. Korobova, I. Y. Shurupova |
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| Vol 86, No 2 (2024) |
Analysis and substantiation of trends in the development of electromembrane methods in the purification of industrial solutions |
Abstract
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K. V. Shestakov, S. I. Lazarev, O. V. Dolgova, K. K. Polyansky |
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| Vol 86, No 2 (2024) |
Technology of restoration of cylindrical and screw surfaces of the conveyor by plasma spraying of coatings |
Abstract
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S. Y. Zhachkin, G. I. Trifonov, G. N. Egorova |
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| Vol 86, No 2 (2024) |
Calculation of the powder fractionation process in a tubular centrifuge rotor |
Abstract
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V. A. Gribkova, E. V. Semenov, A. A. Slavyansky, D. P. Mitroshina, S. T. Antipov |
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| Vol 86, No 2 (2024) |
Tinctorial properties of a non-meat proteins |
Abstract
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N. G. Cherepanova, K. I. Novicova, A. A. Agarkova, N. P. Belyaeva, E. A. Prosekova |
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| Vol 86, No 1 (2024) |
Heat transfer mechanisms in cooling towers (theory and calculation methods) |
Abstract
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Y. I. Shishatskii, S. A. Nickel, S. A. Tolstov, I. A. Avcinov, A. A. Derkanosova, A. E. Emelyanov |
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| Vol 86, No 1 (2024) |
Energy efficiency reserves in granular technology feed using chlorella microalgae and sunflower oil fuza |
Abstract
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L. I. Lytkina, A. A. Shevtsov, O. P. Proskurina |
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| Vol 85, No 2 (2023) |
SCADA project for milk evaporation in double-effect evaporators |
Abstract
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D. M. Borodulin |
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| Vol 85, No 3 (2023) |
Analysis of current methods for improving the reliability of steering systems in agricultural transport when moving on deformable soils |
Abstract
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M. V. Semynin, M. Y. Kostenko |
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| Vol 85, No 3 (2023) |
Development of technology for centrifugal hulling of grain seeds |
Abstract
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I. V. Matskevich, V. N. Nevzorov, V. N. Teplyashin, A. A. Maltsev |
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| Vol 85, No 2 (2023) |
Perspectives of computational fluid dynamics methods in the study of membrane processes |
Abstract
PDF (Rus)
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A. I. Klyuchnikov, V. Y. Ovsyannikov, D. V. Klyuchnikova, A. M. Davydov |
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| Vol 85, No 2 (2023) |
Effect of low current cold atmospheric plasma on grains surface structure and water absorption capacity |
Abstract
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I. A. Shorstkii, E. H. Mounassar |
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| Vol 85, No 3 (2023) |
The rate of temperature increase in the inner layers of meat products during heat treatment in steam-air environments |
Abstract
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M. N. Smagina, D. A. Smagin |
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| Vol 85, No 2 (2023) |
Determination of the installation height of the meat grinder grate with a vertical screw arrangement above the upper edge of the container |
Abstract
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A. V. Bogdanov, K. E. Vasilenko |
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| Vol 85, No 3 (2023) |
The influence of various temperature effects on the microstructure of corn starch in the composition of the meat product |
Abstract
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N. G. Cherepanova, E. A. Prosekova, A. E. Semak, M. G. Mizinov, A. A. Agarkova |
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| Vol 85, No 2 (2023) |
Development of a geographic information system for monitoring work with customers for the supply, maintenance and automation of elevator equipment for LLC «Expert-Agro» |
Abstract
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M. V. Alekseev, V. S. Kudryashov, A. V. Ivanov, I. A. Kozenko, M. O. Ovsenev |
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| Vol 85, No 1 (2023) |
Studies of the kinetic and sorption characteristics of OFAM-K and OPMN-P membranes in the process of electron-nanofiltration separation of an aqueous solution of potassium sulfate |
Abstract
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D. N. Konovalov, S. I. Lazarev, Pepe Lua, K. K. Polyansky |
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| Vol 84, No 4 (2022) |
Perspectives of computational fluid dynamics methods in the study of membrane processes |
Abstract
PDF (Rus)
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A. I. Klyuchnikov, V. Y. Ovsyannikov, D. V. Klyuchnikova, A. M. Davydov |
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| Vol 85, No 1 (2023) |
Application of drying acceleration to study the forms of moisture bond in currant fruits |
Abstract
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S. T. Antipov, A. B. Emelyanov, E. V. Baturina, D. A. Kazartsev, D. S. Babenko, G. V. Posnova |
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| Vol 84, No 4 (2022) |
Study of the influence of yeast races on the fermentation process in the production of non-alcoholic cider |
Abstract
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S. V. Zhukovskaya, M. V. Babaeva, D. A. Kazartsev, E. A. Gromova |
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| Vol 84, No 4 (2022) |
Investigation of the dynamics of the chemical composition of fermented apple juices in the process of acetic acid fermentation |
Abstract
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S. V. Zhukovskaya, M. V. Babaeva, D. A. Kazartsev, V. M. Zhirov, D. A. Vorobjov |
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| Vol 84, No 3 (2022) |
Hydrodynamic modeling of the molding process of baking dough and confectionery masses |
Abstract
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B. M. Kumitsky, Z. S. Gasanov, E. V. Plaksina, M. A. Dolbilova |
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| Vol 84, No 3 (2022) |
Filtration of mechanically activated seawater |
Abstract
PDF (Rus)
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S. D. Rudnev, A. I. Krikun, V. V. Feoktistova, M. V. Sumenkov |
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| Vol 84, No 2 (2022) |
Mathematical modeling of snacks drying process from minced fish in a fluidized bed |
Abstract
PDF (Rus)
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V. S. Kosachev, A. N. Ostrikov, A. А. Yashonkov |
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| Vol 84, No 2 (2022) |
Improving the efficiency of cooling towers in the water cycle |
Abstract
PDF (Rus)
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Y. I. Shishatskii, S. A. Nickel, A. A. Derkanosova, S. A. Tolstov, S. L. Panchenko |
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| Vol 84, No 2 (2022) |
Improving the performance of equipment for countercurrent extraction on the basis of process simulation |
Abstract
PDF (Rus)
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G. V. Alekseev, V. A. Shanin, A. A. Birchenko, E. V. Kravtcova, M. V. Goncharov |
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| Vol 84, No 2 (2022) |
Analysis of inventions, products, technologies and equipment for the extrusion process of plant raw material |
Abstract
PDF (Rus)
|
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A. N. Gulyaeva, V. V. Baharev |
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| Vol 84, No 1 (2022) |
Mathematical Support to Control Milk Temperature at Cooling Outlets |
Abstract
PDF (Rus)
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D. M. Borodulin |
| |
| Vol 84, No 1 (2022) |
Determination of rational modes of operation of the press granulator in the production of amidomineral granulated beet pulp |
Abstract
PDF (Rus)
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A. V. Drannikov, V. Y. Ovsyannikov, N. Y. Sitnikov, A. R. Bubnov, A. S. Dubrovin |
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| Vol 83, No 3 (2021) |
Study of the rheological model of pasta dough for additive manufacturing |
Abstract
PDF (Rus)
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S. A. Bredihin, A. N. Martekha, Y. E. Kaverina |
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| Vol 83, No 3 (2021) |
Fine grinding of raw meat using the emulsifiers with a new cutting mechanism |
Abstract
PDF (Rus)
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V. Y. Grudanov, A. A. Brench, L. T. Tkacheva, A. A. Ryndin, G. N. Egorova |
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| Vol 83, No 3 (2021) |
Optimization of the process of obtaining extracts in the field of low-frequency mechanical vibrations |
Abstract
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L. V. Plotnikova, P. P. Ivanov, I. B. Plotnikov, K. B. Plotnikov, E. N. Neverov |
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| Vol 83, No 3 (2021) |
Study of the kinetics of drying polydisperse products |
Abstract
PDF (Rus)
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A. M. Popov, K. B. Plotnikov, Y. V. Ustinova, R. V. Kryuk, I. O. Plotnikova |
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| Vol 83, No 3 (2021) |
Steam jet heat pump as a source of alternative energy in bakery technology |
Abstract
PDF (Rus)
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A. V. Drannikov, A. A. Shevtsov, E. I. Ponomareva, N. V. Zasypkin, L. V. Logunova |
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| Vol 83, No 3 (2021) |
Development of general types of mathematical models for drying food products with microwave energy supply based on the laws of chemical kinetics of heterogeneous processes |
Abstract
PDF (Rus)
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D. A. Kazartsev |
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| Vol 83, No 2 (2021) |
On the equilibrium and stability of a fluidized bed as a thermodynamic system |
Abstract
PDF (Rus)
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Y. I. Shishatskii, S. A. Tolstov, A. A. Derkanosova, A. A. Ryndin |
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| Vol 83, No 2 (2021) |
Investigation of thermo- and electrophysical properties of dried crushed sea buckthorn cake |
Abstract
PDF (Rus)
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V. Y. Ovsyannikov, N. N. Lobacheva, V. V. Toroptsev, S. A. Trunov, M. A. Lobacheva |
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| Vol 83, No 2 (2021) |
Influence of rheological characteristics on the quality of 3D printing of food pastes |
Abstract
PDF (Rus)
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S. A. Bredihin, S. T. Antipov, V. N. Andreev, A. N. Martekha |
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| Vol 83, No 2 (2021) |
Investigation of the process of cooking chicken fillet using sous-vide technology |
Abstract
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E. I. Koroleva, A. M. Davydov, E. N. Nikulina, A. A. Derkanosova |
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| Vol 83, No 2 (2021) |
Determination of the design parameters of the beet planter for uniform seed distribution |
Abstract
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S. V. Soloviev, A. A. Zavrazhnov, A. G. Abrosimov, S. V. Dyachkov, A. A. Bakharev, N. V. Kartechina |
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| Vol 83, No 2 (2021) |
Future agro-industrial technologies and food security in advanced engineering education |
Abstract
PDF (Rus)
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S. T. Antipov, V. A. Panfilov |
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| Vol 83, No 2 (2021) |
Investigation of the thermophysical characteristics of triticale grain of the Gorka variety by the method of non-stationary thermal re-gime |
Abstract
PDF (Rus)
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A. V. Drannikov, T. N. Tertychnaya, A. A. Shevtsov, N. V. Zasypkin, A. A. Ryndin |
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| Vol 83, No 1 (2021) |
Development of technology of highly accessible compound feeds with vacuum spraying of liquid components |
Abstract
PDF (Rus)
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V. A. Afanasiev, A. N. Ostrikov, I. S. Bogomolov, P. V. Filiptsov, L. N. Frolova |
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| Vol 83, No 1 (2021) |
Improving the massecuite crystallization in sugar production |
Abstract
PDF (Rus)
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N. G. Kulneva, V. A. Fedoruk, N. A. Matvienko, E. M. Ponomareva |
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| Vol 83, No 1 (2021) |
Optimization of the soybean oil production process |
Abstract
PDF (Rus)
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E. Y. Zheltoukhova, N. L. Kleimenova, M. A. Bolgova, M. A. Lesnyak, P. A. Tronza |
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| Vol 83, No 1 (2021) |
Influence of technological modes on changes in the composition of beet pulp during its processing at the Borinsky sugar plant |
Abstract
PDF (Rus)
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S. N. Zobova, A. N. Ostrikov, L. N. Frolova, M. V. Kopylov, I. S. Bogomolov |
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| Vol 83, No 1 (2021) |
Simulation of the growth of sucrose crystals in a sugar-containing solution |
Abstract
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E. V. Semenov, A. A. Slavyansky, V. A. Gribkova, D. P. Мitroshina, S. T. Antipov |
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| Vol 83, No 1 (2021) |
Modeling of mass transfer processes during dehydration of air-dried fish |
Abstract
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M. A. Ershov, A. M. Ershov, E. V. Lyzhin, V. A. Grohovskiy, Z. G. Dimova |
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| Vol 83, No 1 (2021) |
Grain crops extrusion process mathematical model at a non-isothermal flow of their melt up to the temperature of the Maillard reaction start |
Abstract
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V. A. Afanasiev, L. N. Frolova, K. A. Sizikov, A. N. Ostrikov, S. N. Zobova |
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| Vol 83, No 1 (2021) |
Study of the kinetic regularities of the grain extrusion process in the production of highly digestible feed with protected protein for cattle |
Abstract
PDF (Rus)
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V. A. Afanasiev, L. N. Frolova, K. A. Sizikov, A. N. Ostrikov, V. N. Vasilenko |
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| Vol 83, No 1 (2021) |
Mathematical model of the process of ultrafiltration concentration of secondary milk raw materials in tubular membrane devices with filtering elements of BTU 05/2 type |
Abstract
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D. A. Rodionov, S. I. Lazarev, D. N. Protasov, O. A. Abonosimov, K. K. Polyansky |
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| Vol 83, No 1 (2021) |
Thermodynamics of phase equilibrium in solid-liquid and solid-gas systems |
Abstract
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Y. I. Shishatskii, A. A. Derkanosova, S. A. Tolstov |
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| Vol 83, No 1 (2021) |
Adaptive modeling of experimental conditions in the processing of food products (chilled fish) by the flow of accelerated electrons |
Abstract
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R. T. Timakova |
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| Vol 82, No 4 (2020) |
Management of moisture transfer processes during the storage of confectionery with a jelly-like consistency |
Abstract
PDF (Rus)
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E. V. Kazantsev, N. B. Kondratyev, M. V. Osipov, O. S. Rudenko, N. V. Linovskaya |
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| Vol 82, No 4 (2020) |
Experimental and statistical analysis research of the triticale grain drying process when countercurrent-direct-flow blowing of the grain layer |
Abstract
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T. N. Tertychnaya, A. A. Shevtsov, S. S. Kulikov |
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| Vol 82, No 4 (2020) |
Multi-criteria optimization of beet juice obtaining process by press-diffusion method |
Abstract
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V. Y. Ovsyannikov, V. V. Toroptsev, A. A. Berestovoy, N. N. Lobacheva, M. A. Lobacheva, A. N. Martekha |
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| Vol 82, No 4 (2020) |
The influence of the amount of caramel syrup on the processes of moisture transfer during the storage of marmalade |
Abstract
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N. B. Kondratyev, E. V. Kazantsev, M. V. Osipov, A. E. Bazhenova, N. V. Linovskaya |
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| Vol 82, No 4 (2020) |
Formation of structure of disperse systems in non-equilibrium state under conditions of combination of two types of cavitation effects |
Abstract
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M. A. Taleysnik, L. M. Aksenova, A. I. Akimov, I. I. Mizinchikova, M. A. Pesterev |
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| Vol 82, No 3 (2020) |
Mathematical modeling of the diffusion process of liquid additives into extruded pellets of feed stuff for prime fish species |
Abstract
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A. N. Ostrikov, I. S. Bogomolov, P. V. Filiptsov |
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| Vol 82, No 3 (2020) |
Study of the forms of moisture bond in coriander seeds based on analysis of drying kinetics |
Abstract
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S. T. Antipov, D. A. Kazartsev, A. M. Davydov, A. B. Emelyanov |
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| Vol 82, No 3 (2020) |
Modeling the design of the scaler for thermochemical treatment of beet ships before extracting sucharose |
Abstract
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N. G. Kulneva, M. V. Zhuravlev |
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| Vol 82, No 3 (2020) |
Comparative analysis of the food and feed value of rapeseed dried by convective method and using microwave power supply in a swirling coolant flow |
Abstract
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E. S. Bunin, G. V. Kalashnikov, S. V. Makeev |
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| Vol 82, No 2 (2020) |
Economic and mathematical approach to optimization of vacuum-freeze drying of the enzyme preparation inulinase Bacillus polymyxa 29 |
Abstract
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K. K. Polyansky |
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| Vol 82, No 2 (2020) |
Justification of selection of packaging material and packing method for preservation of vitamin-mineral concentrate quality |
Abstract
PDF (Rus)
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M. V. Lukyanenko, E. P. Viktorova, A. D. Achmiz, S. O. Semenikhin |
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| Vol 82, No 2 (2020) |
Development of mathematical models of test systems as objects with lumped parameters |
Abstract
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D. O. Abramov, T. N. Shvetsova, D. I. Nazarenko |
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| Vol 82, No 2 (2020) |
Determination of food freezing conditions |
Abstract
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N. S. Nikolaev, V. N. Kornienko, P. I. Plyasheshnik, A. G. Doneczkikh |
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| Vol 82, No 2 (2020) |
Energy saving in a urban farm with a heat pump |
Abstract
PDF (Rus)
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E. A. Porutchikova, O. Y. Zaborskaya, A. F. Porutchikov |
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| Vol 82, No 1 (2020) |
Optimization of the process of mixing liquid-phase heterogeneous products by mathematical modeling |
Abstract
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A. B. Emelyanov, M. V. Kopylov, D. A. Kazartsev, M. K. Abrahamyan, M. V. Nechaev |
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| Vol 82, No 1 (2020) |
Optimization of process pipeline parameters by techno-economic parameters |
Abstract
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A. A. Khvostov, M. G. Magomedov, A. A. Zhuravlev, E. A. Shipilova, O. A. Semenikhin, A. A. Nikitchenko |
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