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| Issue |
Title |
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| Vol 88, No 2 (2026) |
Optical and thermoradiation characteristics of tomato paste foam layer with the addition of ichthyogelatin solution |
Abstract
PDF (Rus)
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V. P. Diachenko, I. , E. P. Diachenko, B. V. Nabatov |
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| Vol 88, No 2 (2026) |
Optimization of technological parameters for soy milk production |
Abstract
PDF (Rus)
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Z. A. Kokh, E. A. Rechkina, D. S. Bezyazykov |
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| Vol 88, No 2 (2026) |
Special beer using extract from siberian pine (Pinus sibirica) cone residues |
Abstract
PDF (Rus)
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Z. A. Koch, D. A. Koch |
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| Vol 88, No 2 (2026) |
Prospects for fermentation of red rice-based dispersion with plant extracts |
Abstract
PDF (Rus)
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V. A. Shiriaev, M. S. Ivanov, N. V. Iakovchenko |
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| Vol 88, No 2 (2026) |
Development and characterization of antimicrobial active packaging enriched with thyme essential oil based on starch |
Abstract
PDF (Eng)
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fatemeh narjili, olga bannikova, ali alkhair, farzaneh pirouzfar, murat panesh |
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| Vol 88, No 2 (2026) |
Enrichment of chopped semi-finished products in a shell with a complex of prebiotic dietary fibers |
Abstract
PDF (Rus)
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V. V. Vasilyeva, V. N. Khramova, O. A. Knyazhechenko, K. A. Lubchinsky |
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| Vol 88, No 2 (2026) |
Production of curd products with improved quality indicators |
Abstract
PDF (Rus)
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O. I. Dolmatova, E. A. Krivobokov |
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| Vol 88, No 2 (2026) |
Water activity as a factor in the stability of complex food additives |
Abstract
PDF (Rus)
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O. A. Gmyrak |
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| Vol 88, No 2 (2026) |
Improvement of the technology for concentrating pectin extract from fruit and berry waste of liqueur and vodka production |
Abstract
PDF (Rus)
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S. V. Zhukovskaya, D. A. Kazartsev, M. V. Babaeva, S. I. Sakharova |
| |
| Vol 88, No 2 (2026) |
Эргономика и охрана труда в механизированном агропромышленном производстве |
Abstract
PDF (Rus)
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E. O. Ermolaeva, N. V. Kurbatova, D. S. Koroleva, Y. V. Ustinova |
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| Vol 88, No 2 (2026) |
The use of an array of chemical sensors to monitor the degree of maturity of Hass avocado fruits |
Abstract
PDF (Rus)
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N. O. Rakov, L. G. Eliseeva, T. A. Kumchenko |
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| Vol 88, No 2 (2026) |
Актуализация методики измерений сахаристости сахарной свеклы |
Abstract
PDF (Rus)
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M. I. Egorova, L. Y. Smirnova |
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| Vol 88, No 2 (2026) |
Kinetics of the process of extruding compound feed for non-productive animals |
Abstract
PDF (Rus)
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I. A. Sapelkin, A. N. Ostrikov, L. N. Frolova |
| |
| Vol 88, No 2 (2026) |
Developing a bagel technology using sweet potato powder |
Abstract
PDF (Rus)
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S. I. Lukina, E. I. Ponomareva, N. N. Alekhina, V. I. Ostankova |
| |
| Vol 88, No 2 (2026) |
Management of technology for producing complete feed using biogas |
Abstract
PDF (Rus)
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V. N. Vasilenko, I. S. Yurova, M. V. Kopylov, E. Y. Revetnev, A. G. Kocharyan, D. R. Kuligin |
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| Vol 88, No 2 (2026) |
Разработка органических молочных продуктов |
Abstract
PDF (Rus)
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, |
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| Vol 88, No 2 (2026) |
Research of vacuum drying parameters for hydrolysates from secondary raw materials of squid processing |
Abstract
PDF (Rus)
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O. V. Chugunova, P. A. Kechin, P. A. Chugunov, E. V. Pastushkova |
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| Vol 88, No 2 (2026) |
Technological and biochemical properties of fish fillets and minced meats from hybrids of African catfish for the production of food fish products |
Abstract
PDF (Rus)
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O. D. Sergazieva, A. A. Klimuk, M. D. Tsarkov, T. A. Degtareva, A. L. NikiforovNikish |
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| Vol 88, No 2 (2026) |
Обзор альтернативных технологических решений для обеспечения устойчивости отечественного сахарного производства |
Abstract
PDF (Rus)
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| Vol 88, No 2 (2026) |
Экспериментальное исследование диэлектрических свойств печени сома как объекта микроволновой сушки |
Abstract
PDF (Rus)
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I. Y. Aleksanyan, A. H. Nugmanov, |
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| Vol 88, No 2 (2026) |
Product development based on a dairy-vegetable food system for specialized nutrition of children |
Abstract
PDF (Rus)
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I. S. Bugrova, A. P. Mansurov, V. V. Poimanov, A. A. Torshina, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
Critical analysis of state industrial policy in the field of biotechnology in the context of deglobalization |
Abstract
PDF (Rus)
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M. V. Reshetnikova, N. A. Serebryakova, N. V. Zhakhov, I. S. Dzakhmisheva |
| |
| Vol 88, No 2 (2026) |
Development of a low-calorie biscuit as a factor of sustainable development of food security |
Abstract
PDF (Rus)
|
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A. E. Kovaleva, E. A. Pyanikova, O. V. Evdokimova, I. V. Chuvaev, E. V. Ovchinnikova |
| |
| Vol 88, No 2 (2026) |
Comparative analysis (review) of foaming ability of vegetable and animal proteins for use in food systems |
Abstract
PDF (Rus)
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E. M. Kolodina, K. E. Syrykh, G. O. Magomedov, M. G. Magomedov, Z. N. Khatko |
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| Vol 88, No 2 (2026) |
Investigation of the effect of pumpkin seed flour on the physico-chemical and rheological parameters of flour confectionery made from shortbread dough |
Abstract
PDF (Rus)
|
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N. I. Myachikova, Y. A. Boltenko, I. G. Zinoveva, O. I. Luk, V. N. Vasilenko, N. V. Rodicheva |
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| Vol 88, No 2 (2026) |
Investigation of the Chemical Composition of Flavored Vodkas and Food Flavorings Using Gas Chromatography |
Abstract
PDF (Rus)
|
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N. V. Shelekhova, L. I. Skvortsova, N. V. Poltavskaya, M. V. Amelyakina, V. V. Ivanov |
| |
| Vol 88, No 2 (2026) |
Analysis of the effectiveness of low-frequency mechanical vibrations in the extraction of protein isolate from rapeseed meal |
Abstract
PDF (Rus)
|
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D. M. Musienko, P. P. Ivanov, A. M. Popov, A. G. Semenov |
| |
| Vol 88, No 2 (2026) |
Verification of a mathematical model for the territorial distribution of potato farming (case study of Russian regions) |
Abstract
PDF (Rus)
|
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V. N. Ozherelyev, A. O. Nikitina |
| |
| Vol 88, No 2 (2026) |
Effect of Low-Temperature Atmospheric Plasma Treatment on the Structure of Essential-Oil-Bearing Plant Material |
Abstract
PDF (Rus)
|
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I. A. Shorstkii, A. G. Sherstyukov, R. S. Polishchuk |
| |
| Vol 88, No 2 (2026) |
Разработка технологии и комплексное исследование качества функционального тыквенно-яблочного пюре «Аленка» на основе сорта тыквы «Витаминная» |
Abstract
PDF (Rus)
|
|
S. Y. Churikova, |
| |
| Vol 88, No 2 (2026) |
Algorithm of microprocessor control of heat pump technology modes for obtaining dry CO2 extracts from plant raw materials |
Abstract
PDF (Rus)
|
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A. A. Shevtsov, I. P. Dombrovskaia, A. V. Drannikov |
| |
| Vol 88, No 2 (2026) |
Developing a recipe for chips enriched with natural antioxidants |
Abstract
PDF (Rus)
|
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Z. Y. Rodina, O. V. Perfilova, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
Research of the effectiveness of enrichment curd product for specialized nutrition |
Abstract
PDF (Rus)
|
|
D. O. Kaplan, N. B. Gavrilova, S. A. Konovalov, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
Mathematical model of the process of applying a chitosan layer to the surface of pseudo-encapsulated fish feed pellets |
Abstract
PDF (Rus)
|
|
K. V. Mishinev, A. N. Ostrikov, M. V. Kopylov, A. S. Muraviev |
| |
| Vol 88, No 2 (2026) |
Evaluation of the effect of the probiotic bacterium Streptococcus salivarius on the human intestine |
Abstract
PDF (Rus)
|
|
I. Y. Burakova, P. D. Morozova, S. V. Pogorelova, Y. D. Smirnova, T. A. Kislova, M. Y. Syromyatnikov |
| |
| Vol 88, No 1 (2026) |
Development and research of cottage cheese dessert technology |
Abstract
PDF (Rus)
|
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N. A. Chernykh, N. B. Gavrilova, S. A. Konovalov, K. K. Polyansky, A. A. Derkanosova, A. A. Torshina |
| |
| Vol 88, No 1 (2026) |
Development and comprehensive quality assessment of combined meat-and-vegetable chopped semi-finished functional products |
Abstract
PDF (Rus)
|
|
A. A. Hayrapetyan, S. Y. Churikova, V. I. Manzhesov, T. S. Kovaleva |
| |
| Vol 88, No 1 (2026) |
Drying Plant Management Based on Exergy Criterion and Regression Methods |
Abstract
PDF (Rus)
|
|
L. G. Tugashova |
| |
| Vol 88, No 1 (2026) |
Investigation of the drying process of thermolabile products using heat pump technologies |
Abstract
PDF (Rus)
|
|
A. V. Drannikov, I. P. Dombrovskaia, E. M. Sukhorukov, D. R. Kuligin |
| |
| Vol 88, No 1 (2026) |
Development of enriched cream masses with modified carbohydrate profiles |
Abstract
PDF (Rus)
|
|
M. E. Tkeshelashvili, G. A. Bobozhonova, G. O. Magomedov |
| |
| Vol 88, No 1 (2026) |
Improving the technology of the fermented milk product "Drinking cottage cheese" |
Abstract
PDF (Rus)
|
|
O. I. Dolmatova, D. I. Makarova |
| |
| Vol 88, No 1 (2026) |
On the legal aspects of food nanotechnology |
Abstract
PDF (Rus)
|
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N. A. Khuzina, K. K. Polyansky, A. A. Derkanosova, A. I. Khuzina |
| |
| Vol 88, No 1 (2026) |
The effect of the heating process on the quality of high-grade wheat-triticale semi-finished products during baking |
Abstract
PDF (Rus)
|
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A. V. Bykov, N. V. Labutina, E. O. Gerasimova, N. S. Bykova |
| |
| Vol 88, No 1 (2026) |
Development of recipes for pseudo-encapsulated fish feed |
Abstract
PDF (Rus)
|
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K. V. Mishinev, A. N. Ostrikov |
| |
| Vol 88, No 1 (2026) |
Development of multi-component chips through the rational use of plant-based raw materials |
Abstract
PDF (Rus)
|
|
Z. Y. Rodina, O. V. Perfilova, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 1 (2026) |
The effect of berberine alkaloid on the development of probiotic microorganisms in fermented dairy products |
Abstract
PDF (Rus)
|
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D. O. Kaplan, N. B. Gavrilova, S. A. Konovalov, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 1 (2026) |
Investigation of the qualitative characteristics of shea butter |
Abstract
PDF (Rus)
|
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A. V. Terekhina, V. S. Kapustina |
| |
| Vol 88, No 1 (2026) |
Study of color characteristics of bakery products made from wheat flour at different baking times |
Abstract
PDF (Rus)
|
|
L. V. Zaytseva, D. Y. Sotchenko, A. Y. Ignatov, Y. Y. Pechnikova, K. A. Baluyan, V. V. Martirosyan |
| |
| Vol 88, No 1 (2026) |
The development of a formulation and the study of the impact of pumpkin pulp flour on the quality of pancakes |
Abstract
PDF (Rus)
|
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N. I. Myachikova, Y. A. Boltenko, I. G. Zinoveva, Y. A. Slastnikova, L. N. Frolova, N. V. Rodicheva |
| |
| Vol 88, No 1 (2026) |
Application of plant components to improve the structure, flavor and nutritional quality of meat products |
Abstract
PDF (Rus)
|
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A. Y. Gizatov, N. V. Gizatova |
| |
| Vol 88, No 1 (2026) |
Development of technology for berry fruit drinks enriched with biologically active substances |
Abstract
PDF (Rus)
|
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Z. A. Koch, D. A. Koch, O. N. Yeremenko |
| |
| Vol 88, No 1 (2026) |
Formation of a mathematical model of the apple drying process |
Abstract
PDF (Rus)
|
|
O. K. Bezotosova, M. A. Belyaeva |
| |
| Vol 88, No 1 (2026) |
Evaluation of the effectiveness of phytate inactivation in lentils and it’s processed products |
Abstract
PDF (Rus)
|
|
V. E. Plotnikov, S. V. Obraztsova, D. Е. Skosar, V. V. Kurganskaia, I. V. Plotnikova, K. K. Polyanskii |
| |
| Vol 88, No 1 (2026) |
Study of physicochemical properties of sublimated metabiotic food system |
Abstract
PDF (Rus)
|
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S. I. Vasilyeva, M. S. Bondar, E. A. Pozhidaeva, E. S. Popov, Y. A. Dymovskikh, Y. V. Durova |
| |
| Vol 88, No 1 (2026) |
Approaches to preserving semi-finished custard products |
Abstract
PDF (Rus)
|
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A. A. Kopylova, A. A. Glebova |
| |
| Vol 88, No 1 (2026) |
Consumer preferences in the mushroom-based semi-finished products market |
Abstract
PDF (Rus)
|
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Y. A. Petrushov, S. L. Kalatchev |
| |
| Vol 88, No 1 (2026) |
Optimization of ultrasound aqueous extraction of phenolic compounds from sea buckthorn berries (Hippophae rhamnoides L.) using Box-Behnken design |
Abstract
PDF (Rus)
|
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M. S. Ivanov, N. V. Iakovchenko, E. V. Kravtcova, V. A. Shiriaev |
| |
| Vol 88, No 1 (2026) |
Development of the formulation and technology of the Royal cheesecake using oatmeal talkan and rosehip fruit powder |
Abstract
PDF (Rus)
|
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A. E. Kovaleva, E. A. Pyanikova, O. V. Evdokimova, I. V. Cheremushkina |
| |
| Vol 88, No 1 (2026) |
Optimization of extraction parameters of biologically active substances from licorice root using the Box-Behnken experimental design method |
Abstract
PDF (Rus)
|
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K. R. Bayazitov, N. V. Iakovchenko, M. А. Antsyperova |
| |
| Vol 88, No 1 (2026) |
Influence of beetroot powder on the rheological properties of rye dough and the quality indicators of bakery products |
Abstract
PDF (Rus)
|
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N. V. Rodicheva, Y. A. Boltenko, N. I. Myachikova, I. G. Zinov, L. N. Frolova, A. A. Derkanosova |
| |
| Vol 88, No 1 (2026) |
Chickpea: Functional Properties and Processing Technologies |
Abstract
PDF (Rus)
|
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A. A. Derkanosova, E. E. Kurchaeva, T. V. Kudaktina, S. V. Skalatsky, V. V. Belousov, S. P. Voronkova |
| |
| Vol 88, No 1 (2026) |
The influence of aromatic plants on the quality of food products |
Abstract
PDF (Rus)
|
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A. T. Vasyukova, K. V. Krivoshonok, A. R. Edwards, N. M. Portnov, A. I. Belenkov, V. I. Karpov |
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| Vol 87, No 4 (2025) |
Construction solutions and technological solutions for the production of anthocyanin-containing extract of black rice |
Abstract
PDF (Rus)
|
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O. V. Zolotovskaya, O. I. Konnova, N. P. Memedeikina, S. A. Svirina, Y. A. Maksimenko |
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| Vol 87, No 4 (2025) |
Molding of baker's yeast: study of rheological characteristics and process kinetics. |
Abstract
PDF (Rus)
|
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S. V. Lavrov, A. S. Belozertsev |
| |
| Vol 87, No 4 (2025) |
Using a combined starter of Aspergillus oryzae and Saccharomyces cerevisiae microorganisms to produce soy sauce by natural fermentation |
Abstract
PDF (Rus)
|
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M. M. Chernov, P. E. Balanov, I. V. Smotraeva |
| |
| Vol 87, No 4 (2025) |
Development and substantiation of a recipe for functional cooked sausage with a complex of plant ingredients |
Abstract
PDF (Rus)
|
|
V. I. Manzhesov, A. A. Hayrapetyan, S. Y. Churikova, T. S. Kovaleva |
| |
| Vol 87, No 4 (2025) |
Efficiency of combined enzymatic hydrolysis for producing high-protein hydrolysate from pea |
Abstract
PDF (Rus)
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P. S. Bikbulatov, N. A. Pankratyeva, O. V. Chugunova, L. A. Donskova |
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| Vol 87, No 4 (2025) |
A study of the effect of free and encapsulated cells of the probiotic strain Weizmannia coagulans on the properties of a probiotic fermented milk product and an assessment of their survival under simulated gastrointestinal conditions |
Abstract
PDF (Rus)
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A. A. Tolkacheva, N. A. Pryakhina, O. V. Zvereva, E. V. Bogdanova, Y. P. Kuznetsova, M. Y. Syromyatnikov, O. S. Korneeva |
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| Vol 87, No 4 (2025) |
Development of pectin-containing yeast-free (churned) bread |
Abstract
PDF (Rus)
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Z. N. Khatko, G. O. Magomedov, M. G. Magomedov, J. M. Aliyev, S. K. Kudainetova, E. M. Kolodina |
| |
| Vol 87, No 4 (2025) |
Experience in obtaining chondroitin sulfate from by-products of freshwater fish processing |
Abstract
PDF (Rus)
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A. M. Muhhamad, L. V. Antipova, A. E. Kutsova |
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| Vol 87, No 4 (2025) |
Study of organic acid accumulation in type 1 wheat sourdoughs and long-fermentation type 0 sourdoughs |
Abstract
PDF (Rus)
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I. М. Zharkova, D. S. Ivanchikov |
| |
| Vol 87, No 4 (2025) |
Ressources of modern fisheries: types and production volumes |
Abstract
PDF (Rus)
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A. M. Iddy, L. V. Antipova, A. E. Kutsova |
| |
| Vol 87, No 4 (2025) |
Trends in the development of dietary supplements and biologically active food additives |
Abstract
PDF (Rus)
|
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M. V. Lukyanenko, L. V. Donchenko, A. A. Vasilev, I. V. Sobol, A. A. Varivoda, E. Y. Ustyugova |
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| Vol 87, No 4 (2025) |
Development of formulas for collagen-containing drinks based on plant-based raw materials for functional nutrition |
Abstract
PDF (Rus)
|
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T. S. Kovaleva, T. I. Romanyuk, L. V. Antipova, S. F. Yakovleva, E. A. Korotkikh, S. S. Dyadishcheva |
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| Vol 87, No 4 (2025) |
Forecasting the development of technological processes for the leading equipment of a wheat flour bread production line |
Abstract
PDF (Rus)
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D. V. Donya |
| |
| Vol 87, No 4 (2025) |
The use of artificial intelligence in lean manufacturing for the brewing industry |
Abstract
PDF (Rus)
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D. R. Kuligin, E. A. Savvina, V. M. Vasechkin, L. S. Chesnikov, E. Y. Zheltoukhova |
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| Vol 87, No 4 (2025) |
Increasing the economic efficiency of using plant components in the production of dairy products in modern production conditions |
Abstract
PDF (Rus)
|
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S. A. Konovalov, T. V. Rybchenko, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 87, No 4 (2025) |
Review of methods for determining biologically active compounds in agricultural raw materials |
Abstract
PDF (Rus)
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N. L. Chernopolskaya, S. A. Konovalov, K. K. Polyansky, O. V. Skryabina, Y. A. Podolnikova, D. S. Ryabkova |
| |
| Vol 87, No 4 (2025) |
Nutrition and Genes: Molecular Mechanisms of Metabolic Adaptation to Physical Activity |
Abstract
PDF (Rus)
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L. A. Novikova, S. V. Nedomolkina, N. P. Derkacheva, M. N. Mogunova, G. N. Egorova, N. L. Klejmenova |
| |
| Vol 87, No 4 (2025) |
Development of a protein product for sports nutrition |
Abstract
PDF (Rus)
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D. M. Fialkov, N. V. Avdeeva, V. V. Poymanov, K. K. Polyansky, A. A. Derkanosova |
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