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| Issue |
Title |
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| Vol 87, No 1 (2025) |
Study of quality indicators of fatty acids obtained during soapstock pro-cessing by three-stage technology |
Abstract
PDF (Rus)
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A. N. Ostrikov, M. V. Kopylov, N. I. Tsapkina, A. V. Terekhina |
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| Vol 87, No 1 (2025) |
Study on the influence of main factors on the performance of spray drying of licorice root extract |
Abstract
PDF (Rus)
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E. V. Sokolova |
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| Vol 87, No 1 (2025) |
Development of technology for processing jerusalem artichoke into oligofructose and fructose-glucose syrups |
Abstract
PDF (Rus)
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N. D. Lukin, T. S. Puchkova, D. A. Kazartsev, A. I. Klyuchnikov, A. A. Slavyanskiy, V. A. Gribkova |
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| Vol 87, No 1 (2025) |
Estimation of biotic potential in potatoes and apples |
Abstract
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A. E. Dzhabakova, T. V. Tulyakova, N. V. Fomenko, I. B. Leonova |
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| Vol 87, No 1 (2025) |
Investigation of the effect of chia seeds on the rheological properties of aqueous solutions |
Abstract
PDF (Rus)
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A. , V. S. Kapustina, D. S. Mytsikova, S. A. Titova |
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| Vol 87, No 1 (2025) |
Production accounting at food factories with the purpose of cost minimization |
Abstract
PDF (Rus)
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S. A. Konovalov, J. V. Friesen, A. A. Derkanosova, K. K. Polyansky |
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| Vol 87, No 1 (2025) |
Investigation of morphophysiological properties of yeast promising for ethanol production |
Abstract
PDF (Rus)
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S. G. Davydenko, T. V. Meledina, A. I. Andreeva |
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| Vol 87, No 1 (2025) |
Forecasting the supply of milling and groats enterprises of the Krasnoyarsk region raw materials of the major cereal crops |
Abstract
PDF (Rus)
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M. А. Yanova, Y. F. Roslyakov, A. V. Sharopatova, M. N. Kuprina |
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| Vol 87, No 1 (2025) |
Development of technology for a functional food product enriched with iodine and selenium sources |
Abstract
PDF (Rus)
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Y. Y. Denisovich |
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| Vol 87, No 1 (2025) |
Evaluation of lamb meat safety for meat snack production after the use of the feed supplement “Lactuvet-1” in animal diets |
Abstract
PDF (Rus)
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I. A. Gorbanov, T. M. Giro |
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| Vol 87, No 1 (2025) |
Regional development of russian cheese making |
Abstract
PDF (Rus)
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T. V. Rybchenko, S. A. Konovalov, A. A. Derkanosova, K. K. Polyansky |
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| Vol 87, No 1 (2025) |
AI-enabled digitalization as a key factor in improving production efficiency and beer quality |
Abstract
PDF (Rus)
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D. R. Kuligin, E. A. Savvina, V. M. Vasechkin, L. S. Chesnikov |
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| Vol 87, No 1 (2025) |
Разработка состава для приготовления шоколадной массы и шоколада повышенной пищевой ценности с профилактическим свойством |
Abstract
PDF (Rus)
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M. E. Tkeshelashvili, G. A. Bobozhonova, |
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| Vol 87, No 1 (2025) |
Management of raw material innovations in the fermentation industry in the aspect of expanding consumer demand |
Abstract
PDF (Rus)
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I. P. Bogomolova, D. R. Kuligin, A. S. Muravyev |
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| Vol 87, No 1 (2025) |
Search for antihypertensive peptides in hydrolysates of pork by-products using peptidomic approaches |
Abstract
PDF (Rus)
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E. S. Razumovskaya, I. S. Milentyeva |
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| Vol 87, No 1 (2025) |
Mathematical interpretation of kinetic patterns of beet shavings drying |
Abstract
PDF (Rus)
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A. V. Drannikov, N. Y. Sitnikov, A. R. Bubnov, V. Y. Ovsyannikov, K. K. Polyansky |
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| Vol 87, No 1 (2025) |
Development of an equipment and technological whiskey production line using accelerated technology |
Abstract
PDF (Rus)
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D. A. Kazartsev, A. I. Klyuchnikov, O. Y. Vostrikov, K. V. Nazina, Y. A. Demenkova |
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| Vol 87, No 1 (2025) |
Analysis of the nutritional and biological value of cultivated mushrooms |
Abstract
PDF (Rus)
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Y. A. Petrushov, S. L. Kalatchev, S. V. Kolobov, E. V. Zhirkova |
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| Vol 87, No 1 (2025) |
Optimisation of yoghurt assortment with herbal additives: commodity science approach to selection and evaluation of components |
Abstract
PDF (Rus)
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T. S. Korshik, A. L. Mastikhina, O. D. Sergazieva, N. D. Averyanova |
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| Vol 87, No 1 (2025) |
Features of calculation and design of a combined apparatus for obtaining fatty acids from soapstocks |
Abstract
PDF (Rus)
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A. N. Ostrikov, M. V. Kopylov, N. I. Tsapkina, A. V. Terekhina |
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| Vol 87, No 1 (2025) |
The effect of a plant-based fortifier on the functional properties of oatmeal cookies |
Abstract
PDF (Rus)
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V. N. Nartova, N. N. Alekhina, E. I. Ponomareva, S. I. Lukina |
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| Vol 87, No 1 (2025) |
Use of protected protein supplements in cow feeding: purposes of application, impact on physiological parameters of animals and economic efficiency of milk production (review) |
Abstract
PDF (Rus)
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N. А. Perovas, V. N. Kalaev, O. , I. V. Novikova |
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| Vol 87, No 1 (2025) |
On the issue of compliance with legal requirements for ensuring the quality and safety of food products |
Abstract
PDF (Rus)
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N. A. Khuzina, K. K. Polyansky, N. M. Degtyarev, A. A. Derkanosova |
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| Vol 87, No 1 (2025) |
Modernization of the digital control system for the beer pasteurization process |
Abstract
PDF (Rus)
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M. V. Alekseev, V. S. Kudryashov, I. A. Avtsinov, A. N. Gavrilov, A. V. Ivanov, I. A. Kozenko |
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| Vol 87, No 1 (2025) |
Development of the formulation of raw gingerbread enriched with non-traditional raw materials |
Abstract
PDF (Rus)
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V. N. Nartova |
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