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| Issue |
Title |
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| Vol 88, No 3 (2026) |
Features of the kinetics of microwave drying of apples |
Abstract
PDF (Rus)
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A. N. Poperechny, B. Y. Baida |
| |
| Vol 88, No 3 (2026) |
Methods of directed metabolic engineering of Saccharomyces cerevisiae for programming the organoleptic profile of beer |
Abstract
PDF (Rus) (Rus)
|
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D. R. Kuligin, D. V. Dygai, A. S. Muravev |
| |
| Vol 88, No 3 (2026) |
Development of semi-hard cheese with the addition of goat and sheep milk |
Abstract
PDF (Rus) (Rus)
|
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D. M. Fialkov, E. K. Zakharova, V. V. Poimanov, K. K. Polyansky, A. A. Derkanosova |
| |
| Vol 88, No 3 (2026) |
Features of clonal micropropagation of Ludisia discolor (Ker Gawl.) A. Rich in vitro conditions |
Abstract
PDF (Rus) (Rus)
|
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V. V. Nazarov, E. Y. Semjonova, V. O. Klimentova, E. F. Semenova, L. A. Khassanova |
| |
| Vol 88, No 3 (2026) |
Development of a method for determining the strength of fruit and berry bars using the «Strukturometer ST-2» device |
Abstract
PDF (Rus) (Rus)
|
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E. E. Klein, S. Mutallibzoda, I. A. Nikitin, D. A. Velina, D. S. Goncharov |
| |
| Vol 88, No 3 (2026) |
Regression forecasting of periodic cycles of chemical engineering production for assessing the technical state of fuel and energy complex facilities |
Abstract
PDF (Rus) (Rus)
|
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L. G. Tugashova, A. V. Zatonskiy |
| |
| Vol 88, No 3 (2026) |
Current staffing issues |
Abstract
PDF (Rus) (Rus)
|
|
G. V. Agafonov, N. V. Shelekhova, K. K. Polyansky, T. I. Romanyuk, A. E. Chusova, N. V. Zueva |
| |
| Vol 88, No 3 (2026) |
Development of a gluten-free bisquit semi-finished product recipe |
Abstract
PDF (Rus)
|
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E. V. Раshkоviсh, K. V. Vlаsоvа |
| |
| Vol 88, No 3 (2026) |
Mathematical modeling of the process of nanofiltration separation of cheese whey |
Abstract
PDF (Rus)
|
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V. Y. Ovsyannikov, K. A. Velitchenko, D. V. Klyuchnikova |
| |
| Vol 88, No 3 (2026) |
Characteristics of the preservation factors of fresh packaged cultivated double-sized champignon (Agaricus Bisporus) and oyster mushroom (Pleurotus Ostreatus) in mega-city trading networks |
Abstract
PDF (Rus) (Rus) (Rus)
|
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S. L. Kalachev, V. I. Parfenova |
| |
| Vol 88, No 3 (2026) |
Efficiency of using «Bacell-MT» to improve the quality of dairy products in highly productive cattle |
Abstract
PDF (Rus) (Rus)
|
|
V. I. Kotarev, T. A. Erina, K. O. Zernov, A. V. Grebenshchikov, A. A. Syrev |
| |
| Vol 88, No 3 (2026) |
Development of gingerbread technology for gerodietetic nutrition |
Abstract
PDF (Rus) (Rus)
|
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P. A. Yana, D. G. Raisa, A. Ye. Kutsova, A. A. Derkanosova |
| |
| Vol 88, No 3 (2026) |
Optimization of fish pate formulation using a high-protein mineral complex |
Abstract
PDF (Rus) (Rus)
|
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N. A. Dvinskikh, K. V. Esepenok, L. K. Zemtsova |
| |
| Vol 88, No 3 (2026) |
Improving the methodology for determining nicotine in non-smoking tobacco products |
Abstract
PDF (Rus) (Rus)
|
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N. N. Bubnova, M. V. Shkidyuk, S. V. Gvozdetskaya, N. V. Kuznetsov |
| |
| Vol 88, No 3 (2026) |
Comparative effectiveness of food coatings for fruit and vegetable products at the stages of commodity distribution |
Abstract
PDF (Rus) (Rus) (Rus)
|
|
L. G. Eliseeva, A. K. Sokolova, A. S. Sologubova, K. V. Sukhareva, P. I. Tokarev, N. O. Rakov |
| |
| Vol 88, No 3 (2026) |
Assessment of the Biological Activity of Hemp Peptides Produced Using Plant-Derived Enzymes |
Abstract
PDF (Rus) (Rus)
|
|
D. I. Aleksanochkin, I. A. Fomenko, N. G. Mashentseva, D. I. Mukhtarov |
| |
| Vol 88, No 3 (2026) |
Researching of the fatty acid profile of functional mayonnaise sauce |
Abstract
PDF (Rus) (Rus)
|
|
A. N. Ostrikov, A. V. Terekhina, M. N. Shcherbakov, D. D. Stankov |
| |
| Vol 88, No 3 (2026) |
The effect of whey protein microparticulates on the stabilization of food emulsions |
Abstract
PDF (Rus) (Rus)
|
|
N. N. Antonova, E. B. Stanislavskaya, E. I. Melnikova |
| |
| Vol 88, No 3 (2026) |
Complex use of raw materials in butter production |
Abstract
PDF (Rus) (Rus)
|
|
O. I. Dolmatova, S. H. Saidova, P. N. Skorobogatko |
| |
| Vol 88, No 3 (2026) |
Hydrolysis of native whey proteins to obtain biologically active peptides |
Abstract
PDF (Rus) (Rus)
|
|
S. A. Kuznetsova, E. I. Melnikova, E. B. Stanislavskaya |
| |
| Vol 88, No 3 (2026) |
The influence of soil type on the survival and efficiency of nitrogen-fixing bacteria in commercial biopreparations |
Abstract
PDF (Rus) (Rus)
|
|
E. A. Motina, O. V. Zvereva, S. F. Yakovleva, T. S. Kovaleva |
| |
| Vol 88, No 3 (2026) |
School food system as the largest food system |
Abstract
PDF (Rus) (Rus) (Rus)
|
|
N. M. Portnov |
| |
| Vol 88, No 3 (2026) |
Study of changes in pet food during storage |
Abstract
PDF (Rus)
|
|
A. N. Ostrikov, I. A. Sapelkin |
| |
| Vol 88, No 3 (2026) |
A study of the influence of crushing modes of fruit and vegetable waste on the preservation of heat-labile components of the original raw materials |
Abstract
PDF (Rus) (Rus)
|
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K. I. Koptelov, E. V. Kryukova, A. E. Dzhabakova, K. S. Kuznetsova |
| |
| Vol 88, No 3 (2026) |
Food technology packaging materials, application methods, restrictions, and future potential |
Abstract
PDF (Eng) (Eng)
|
|
O. A. Bannikova, I. A. Кirsh, A. Y. Alkhair, A. Samman, N. S. Bazhenov, M. K. Panesh |
| |
| Vol 88, No 3 (2026) |
Using pre-freezing to produce apple juice |
Abstract
PDF (Rus) (Rus) (Rus)
|
|
L. D. Milevskaia, S. S. Kolenkin, E. I. Ovchinnikova, R. A. Zhlobo, M. V. Shamarov, G. V. Kurapov |
| |
| Vol 88, No 3 (2026) |
Modeling of recipes with equivalent components when the target criterion is uncertain |
Abstract
PDF (Rus)
|
|
O. P. Nazarova, N. L. Sosnickaya |
| |
| Vol 88, No 3 (2026) |
The influence of matric heterogeneity of sunflower seeds on protein and phenolic compounds and antioxidant activity |
Abstract
PDF (Rus) (Rus)
|
|
M. L. Domoroshchenkova, T. F. Demyanenko, I. V. Krylova, L. O. Shaginova, I. A. Lisitsyna, V. N. Markov |
| |
| Vol 88, No 3 (2026) |
Bioconversion of plant waste into biopolymers and precursors of biodegradable packaging materials |
Abstract
PDF (Rus)
|
|
M. Berdimuratova, I. A. Kirsh |
| |
| Vol 88, No 3 (2026) |
Development of a formulation for combined meat-and-vegetable cutlets using bean protein concentrate and sprouted triticale grain |
Abstract
PDF (Rus) (Rus)
|
|
S. Yu. Churikova, V. I. Manzhesov, A. M. Zhukov |
| |
| Vol 88, No 3 (2026) |
Justification of technology and storage regimes for jelly marmalade based on Kalitvyanka sour cherry |
Abstract
PDF (Rus) (Rus)
|
|
V. I. Manzhesov, S. Yu. Churikova |
| |
| Vol 88, No 3 (2026) |
Research and development of confectionery formulations based on sunflower protein isolate |
Abstract
PDF (Rus) (Rus)
|
|
N. V. Shirokova, A. V. Shkurov, I. E. Zykova |
| |
| Vol 88, No 3 (2026) |
Comparative analysis of the fatty acid profile of domestic and imported flaxseed oil |
Abstract
PDF (Rus) (Rus)
|
|
L. P. Nilova, O. V. Smirnova, S. M. Malyutenkova |
| |
| Vol 88, No 3 (2026) |
Development of a product for specialized healthy nutrition for young children |
Abstract
PDF (Rus) (Rus)
|
|
I. S. Bugrova |
| |
| Vol 88, No 2 (2026) |
Production of curd products with improved quality indicators |
Abstract
PDF (Rus)
|
|
O. I. Dolmatova, E. A. Krivobokov |
| |
| Vol 88, No 2 (2026) |
Optimization of technological parameters for soy milk production |
Abstract
PDF (Rus)
|
|
Z. A. Kokh, E. A. Rechkina, D. S. Bezyazykov |
| |
| Vol 88, No 2 (2026) |
Special beer using extract from siberian pine (Pinus sibirica) cone residues |
Abstract
PDF (Rus)
|
|
Z. A. Koch, D. A. Koch |
| |
| Vol 88, No 2 (2026) |
Prospects for fermentation of red rice-based dispersion with plant extracts |
Abstract
PDF (Rus)
|
|
V. A. Shiriaev, M. S. Ivanov, N. V. Iakovchenko |
| |
| Vol 88, No 2 (2026) |
The use of an array of chemical sensors to monitor the degree of maturity of Hass avocado fruits |
Abstract
PDF (Rus)
|
|
N. O. Rakov, L. G. Eliseeva, T. A. Kumchenko |
| |
| Vol 88, No 2 (2026) |
Improvement of the technology for concentrating pectin extract from fruit and berry waste of liqueur and vodka production |
Abstract
PDF (Rus)
|
|
S. V. Zhukovskaya, D. A. Kazartsev, M. V. Babaeva, S. I. Sakharova |
| |
| Vol 88, No 2 (2026) |
Developing a bagel technology using sweet potato powder |
Abstract
PDF (Rus)
|
|
S. I. Lukina, E. I. Ponomareva, N. N. Alekhina, V. I. Ostankova |
| |
| Vol 88, No 2 (2026) |
Product development based on a dairy-vegetable food system for specialized nutrition of children |
Abstract
PDF (Rus)
|
|
I. S. Bugrova, A. P. Mansurov, V. V. Poimanov, A. A. Torshina, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
Research of vacuum drying parameters for hydrolysates from secondary raw materials of squid processing |
Abstract
PDF (Rus)
|
|
O. V. Chugunova, P. A. Kechin, P. A. Chugunov, E. V. Pastushkova |
| |
| Vol 88, No 2 (2026) |
Kinetics of the process of extruding compound feed for non-productive animals |
Abstract
PDF (Rus)
|
|
I. A. Sapelkin, A. N. Ostrikov, L. N. Frolova |
| |
| Vol 88, No 2 (2026) |
Investigation of the Chemical Composition of Flavored Vodkas and Food Flavorings Using Gas Chromatography |
Abstract
PDF (Rus)
|
|
N. V. Shelekhova, L. I. Skvortsova, N. V. Poltavskaya, M. V. Amelyakina, V. V. Ivanov |
| |
| Vol 88, No 2 (2026) |
Comparative analysis (review) of foaming ability of vegetable and animal proteins for use in food systems |
Abstract
PDF (Rus)
|
|
E. M. Kolodina, K. E. Syrykh, G. O. Magomedov, M. G. Magomedov, Z. N. Khatko |
| |
| Vol 88, No 2 (2026) |
Investigation of the effect of pumpkin seed flour on the physico-chemical and rheological parameters of flour confectionery made from shortbread dough |
Abstract
PDF (Rus)
|
|
N. I. Myachikova, Y. A. Boltenko, I. G. Zinoveva, O. I. Luk, V. N. Vasilenko, N. V. Rodicheva |
| |
| Vol 88, No 2 (2026) |
Analysis of the effectiveness of low-frequency mechanical vibrations in the extraction of protein isolate from rapeseed meal |
Abstract
PDF (Rus)
|
|
D. M. Musienko, P. P. Ivanov, A. M. Popov, A. G. Semenov |
| |
| Vol 88, No 2 (2026) |
Management of technology for producing complete feed using biogas |
Abstract
PDF (Rus)
|
|
V. N. Vasilenko, I. S. Yurova, M. V. Kopylov, E. Y. Revetnev, A. G. Kocharyan, D. R. Kuligin |
| |
| Vol 88, No 2 (2026) |
Developing a recipe for chips enriched with natural antioxidants |
Abstract
PDF (Rus)
|
|
Z. Y. Rodina, O. V. Perfilova, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
Verification of a mathematical model for the territorial distribution of potato farming (case study of Russian regions) |
Abstract
PDF (Rus)
|
|
V. N. Ozherelyev, A. O. Nikitina |
| |
| Vol 88, No 2 (2026) |
Algorithm of microprocessor control of heat pump technology modes for obtaining dry CO2 extracts from plant raw materials |
Abstract
PDF (Rus)
|
|
A. A. Shevtsov, I. P. Dombrovskaia, A. V. Drannikov |
| |
| Vol 88, No 2 (2026) |
Mathematical model of the process of applying a chitosan layer to the surface of pseudo-encapsulated fish feed pellets |
Abstract
PDF (Rus)
|
|
K. V. Mishinev, A. N. Ostrikov, M. V. Kopylov, A. S. Muraviev |
| |
| Vol 88, No 2 (2026) |
Effect of Low-Temperature Atmospheric Plasma Treatment on the Structure of Essential-Oil-Bearing Plant Material |
Abstract
PDF (Rus)
|
|
I. A. Shorstkii, A. G. Sherstyukov, R. S. Polishchuk |
| |
| Vol 88, No 2 (2026) |
Technology development and comprehensive quality study of functional pumpkin-apple puree "Alenka" based on the "Vitaminnaya" pumpkin variety |
Abstract
PDF (Rus)
|
|
S. Y. Churikova, A. M. Zhukov, A. A. Hayrapetyan, V. I. Manzhesov, T. S. Kovaleva |
| |
| Vol 88, No 2 (2026) |
Enrichment of chopped semi-finished products in a shell with a complex of prebiotic dietary fibers |
Abstract
PDF (Rus)
|
|
V. V. Vasilyeva, V. N. Khramova, O. A. Knyazhechenko, K. A. Lubchinsky |
| |
| Vol 88, No 2 (2026) |
Ergonomics, safety of technologies, technical means, operation of machinery and equipment, labor protection in mechanized agro-industrial production |
Abstract
PDF (Rus)
|
|
E. O. Ermolaeva, N. V. Kurbatova, D. S. Koroleva, Y. V. Ustinova |
| |
| Vol 88, No 2 (2026) |
Optical and thermoradiation characteristics of tomato paste foam layer with the addition of ichthyogelatin solution |
Abstract
PDF (Rus)
|
|
V. P. Diachenko, I. Yu. Aleksanyan, E. P. Diachenko, B. V. Nabatov |
| |
| Vol 88, No 2 (2026) |
Updating the methodology for measuring sugar content in sugar beet |
Abstract
PDF (Rus)
|
|
M. I. Egorova, L. Yu. Smirnova |
| |
| Vol 88, No 2 (2026) |
Development and characterization of antimicrobial active packaging enriched with thyme essential oil based on starch |
Abstract
PDF (Eng)
|
|
Fatemeh Narjili, O. A. Bannikova, Ali Y. Alkhair, Farzaneh Pirouzfar, M. K. Panesh |
| |
| Vol 88, No 2 (2026) |
Technological and biochemical properties of fish fillets and minced meats from hybrids of African catfish for the production of food fish products |
Abstract
PDF (Rus)
|
|
O. D. Sergazieva, A. A. Klimuk, M. D. Tsarkov, T. A. Degtareva, A. L. Nikiforov-Nikish |
| |
| Vol 88, No 2 (2026) |
Development of a low-calorie biscuit as a factor of sustainable development of food security |
Abstract
PDF (Rus)
|
|
A. E. Kovaleva, E. A. Pyanikova, O. V. Evdokimova, I. V. Chuvaev, E. V. Ovchinnikova |
| |
| Vol 88, No 2 (2026) |
Research of the effectiveness of enrichment curd product for specialized nutrition |
Abstract
PDF (Rus)
|
|
D. O. Kaplan, N. B. Gavrilova, S. A. Konovalov, A. A. Derkanosova, K. K. Polyansky |
| |
| Vol 88, No 2 (2026) |
A review of alternative technological solutions to ensure sustainability of domestic sugar production |
Abstract
PDF (Rus)
|
|
E. A. Sharykina, M. V. Zhuravlev, N. G. Kulneva, D. S. Semenchenko |
| |
| Vol 88, No 2 (2026) |
Experimental study of the dielectric properties of catfish liver as an object of microwave drying |
Abstract
PDF (Rus)
|
|
I. Y. Aleksanyan, A. H. Nugmanov, E. V. Sokolova, O. I. Konnova, S. A. Svirina |
| |
| Vol 88, No 2 (2026) |
Critical analysis of state industrial policy in the field of biotechnology in the context of deglobalization |
Abstract
PDF (Rus)
|
|
M. V. Reshetnikova, N. A. Serebryakova, N. V. Zhakhov, I. S. Dzakhmisheva, K. A. Tsukanova |
| |
| Vol 88, No 2 (2026) |
Water activity as a factor in the stability of complex food additives |
Abstract
PDF (Rus)
|
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O. A. Gmyrak |
| |
| Vol 88, No 2 (2026) |
Evaluation of the effect of the probiotic bacterium Streptococcus salivarius on the human intestine |
Abstract
PDF (Rus)
|
|
I. Y. Burakova, P. D. Morozova, S. V. Pogorelova, Y. D. Smirnova, T. A. Kislova, M. Y. Syromyatnikov |
| |
| Vol 88, No 2 (2026) |
Development of organic dairy products |
Abstract
PDF (Rus)
|
|
I. A. Ivkova, S. A. Konovalov, A. A. Ekimova, A. A. Derkanosova, A. A. Torshina, K. K. Polyansky |
| |
| Vol 88, No 1 (2026) |
Biotech platform for the production of protein concentrate from beans |
Abstract
PDF (Rus)
|
|
V. I. Manzhesov, S. Y. Churikova, A. A. Hayrapetyan, S. F. Yakovleva |
| |
| Vol 88, No 1 (2026) |
Development and research of cottage cheese dessert technology |
Abstract
PDF (Rus)
|
|
N. A. Chernykh, N. B. Gavrilova, S. A. Konovalov, K. K. Polyansky, A. A. Derkanosova, A. A. Torshina |
| |
| Vol 88, No 1 (2026) |
Development and comprehensive quality assessment of combined meat-and-vegetable chopped semi-finished functional products |
Abstract
PDF (Rus)
|
|
A. A. Hayrapetyan, S. Y. Churikova, V. I. Manzhesov, T. S. Kovaleva |
| |
| Vol 88, No 1 (2026) |
Drying Plant Management Based on Exergy Criterion and Regression Methods |
Abstract
PDF (Rus)
|
|
L. G. Tugashova |
| |
| Vol 88, No 1 (2026) |
Investigation of the drying process of thermolabile products using heat pump technologies |
Abstract
PDF (Rus)
|
|
A. V. Drannikov, I. P. Dombrovskaia, E. M. Sukhorukov, D. R. Kuligin |
| |
| Vol 88, No 1 (2026) |
Development of enriched cream masses with modified carbohydrate profiles |
Abstract
PDF (Rus)
|
|
M. E. Tkeshelashvili, G. A. Bobozhonova, G. O. Magomedov |
| |
| Vol 88, No 1 (2026) |
Improving the technology of the fermented milk product "Drinking cottage cheese" |
Abstract
PDF (Rus)
|
|
O. I. Dolmatova, D. I. Makarova |
| |
| Vol 88, No 1 (2026) |
On the legal aspects of food nanotechnology |
Abstract
PDF (Rus)
|
|
N. A. Khuzina, K. K. Polyansky, A. A. Derkanosova, A. I. Khuzina |
| |
| Vol 88, No 1 (2026) |
The effect of the heating process on the quality of high-grade wheat-triticale semi-finished products during baking |
Abstract
PDF (Rus)
|
|
A. V. Bykov, N. V. Labutina, E. O. Gerasimova, N. S. Bykova |
| |
| Vol 88, No 1 (2026) |
Development of recipes for pseudo-encapsulated fish feed |
Abstract
PDF (Rus)
|
|
K. V. Mishinev, A. N. Ostrikov |
| |
| Vol 88, No 1 (2026) |
The effect of berberine alkaloid on the development of probiotic microorganisms in fermented dairy products |
Abstract
PDF (Rus)
|
|
D. O. Kaplan, N. B. Gavrilova, S. A. Konovalov, A. A. Derkanosova, K. K. Polyansky |
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