| |
| Issue |
Title |
| |
| Vol 79, No 4 (2017) |
Enzymes of industrial purpose - review of the market of enzyme preparations and prospects for its development |
Abstract
PDF (Rus)
|
|
A. A. Tolkacheva, D. A. Cherenkov, O. S. Korneeva, P. G. Ponomarev |
| |
| Vol 79, No 4 (2017) |
Comparative characteristics of qualitative indicators of amaranth and corn silage |
Abstract
PDF (Rus)
|
|
S. V. Pavlenkova, G. P. Shuvaeva, L. A. Miroshnichenko, T. V. Sviridova, E. A. Motina, O. S. Korneeva |
| |
| Vol 79, No 4 (2017) |
Approaches to the production and use of microbial transglutaminase in emulsified meat and vegetable systems |
Abstract
PDF (Rus)
|
|
I. A. Glotova, E. E. Kurchaeva, E. Yu. Ukhina, A. O. Ryazantseva |
| |
| Vol 79, No 4 (2017) |
Study of the influence of biostimulants on the activity of bacterial and fungal hydrolases |
Abstract
PDF (Rus)
|
|
K. V. Evdokimova, Yu. A. Slashchinina, G. G. Tumaikin, A. A. Tolkacheva, D. A. Cherenkov |
| |
| Vol 79, No 4 (2017) |
Features of electron-microscopic visualization of soft phospholipid nanoparicles |
Abstract
PDF (Rus)
|
|
Yu. E. Poletaeva, A. E. Grigor, I. S. Dovydenko, E. I. Ryabchikova |
| |
| Vol 79, No 3 (2017) |
Methylene blue regulates spontaneous mutation process in somatic cells of C57BL/6 mice |
Abstract
PDF (Rus)
|
|
E. A. Kalaeva, V. N. Kalaev, K. A. Efimova, O. Yu. Maltseva |
| |
| Vol 79, No 3 (2017) |
The influence of bacterial cultures on the conservation of green fodders |
Abstract
PDF (Rus)
|
|
O. Yu. Maltseva, O. L. Meshcheryakova, I. V. Novikova, D. S. Stepanova, M. S. Stepanova, O. S. Korneeva |
| |
| Vol 79, No 3 (2017) |
A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous |
Abstract
PDF (Rus)
|
|
G. B. Pishchikov, V. A. Lazarev, S. V. Shikhalev |
| |
| Vol 79, No 3 (2017) |
Influence of alkaline and environmental processing of oil and grain outs on Beta-glucane output |
Abstract
PDF (Rus)
|
|
V. M. Gematdinova, A. V. Kanarskii, Z. A. Kanarskaya, I. I. Smetanskaya |
| |
| Vol 79, No 3 (2017) |
The choice of enzyme preparation for mannose containing hydrolyzates with prebiotic activity obtaining |
Abstract
PDF (Rus)
|
|
Z. Kh. Radif, E. P. Anokhina, O. S. Korneeva |
| |
| Vol 79, No 2 (2017) |
Change in the enzymatic activity of gluten-free malt during germination and drying |
Abstract
PDF (Rus)
|
|
A. E. Chusova, G. V. Agafonov, A. V. Zelenkova, J. V. Pozhalova |
| |
| Vol 79, No 2 (2017) |
Effect of enzyme preparations on the main parameters of products in the development of processing technology of concentrated wort on ethanol |
Abstract
PDF (Rus)
|
|
N. V. Zueva, G. V. Agafonov, M. V. Korchagina, A. N. Dolgov |
| |
| Vol 79, No 2 (2017) |
Sugar-beet complex of Russia: stateand directions of development |
Abstract
PDF (Rus)
|
|
L. N. Putilina, E. A. Dvoryankin, I. V. Apasov, M. A. Smirnov |
| |
| Vol 79, No 1 (2017) |
Microbiological safety and quality control of poultry products sold in retail chains of Saint Petersburg and Leningrad region. |
Abstract
PDF (Rus)
|
|
A. K. Alieva, M. I. Dmitrichenko, V. V. Pelenko |
| |
| Vol 79, No 1 (2017) |
Investigation of the effect of preliminary treatment of cranberry berries with a multi-enzyme composition on the chemical composition of juice |
Abstract
PDF (Rus)
|
|
E. V. Alekseenko, E. A. Bystrova, Y. M. Dikareva |
| |
| Vol 79, No 1 (2017) |
Some estimates of the continuous cultivation of microorganisms |
Abstract
PDF (Rus)
|
|
G. V. Alekseev, E. S. Sergacheva, S. V. Polyanskih |
| |
| Vol 79, No 1 (2017) |
Definition of ingredient composition of caramel mass in order to increase shelf life |
Abstract
PDF (Rus)
|
|
A. V. Shvetsova, G. B. Pishchikov |
| |
| Vol 79, No 1 (2017) |
Research of color characteristics of sugar production intermediates |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, Gebre Biraro Egnet, P. N. Savvin, N. N. Lobacheva |
| |
| Vol 79, No 1 (2017) |
Conversion of the reducing substances and the indices of sugar solutions |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, N. A. Matvienko, A. Y. Loskutov |
| |
| No 4 (2016) |
Diabetic jelly-fruit marmalade with the chokeberry |
Abstract
PDF (Rus)
|
|
L. A. Lobosova, M. G. Magomedov, S. N. Zhurakhova |
| |
| No 4 (2016) |
Improving the process of progressive preliming in sugar production |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, N. A. Voronkova, I. S. Bushmin |
| |
| No 4 (2016) |
Analysis of the aerotanks efficiency in wastewater treatment system |
Abstract
PDF (Rus)
|
|
Z. R. Shamsutdinova, I. I. Khafizov |
| |
| No 4 (2016) |
Influence of amylolytic enzymes compositions on the process of low temperature bioconversion of native starch |
Abstract
PDF (Rus)
|
|
N. D. Lukin, A. A. Papakhin, Z. M. Borodina, V. A. Gulakova |
| |
| No 4 (2016) |
Calculation of period processing solution syrup in vacuum apparatus |
Abstract
PDF (Rus)
|
|
A. A. Slavyanskii, E. V. Semenov, N. N. Lebedeva, S. T. Antipov |
| |
| No 3 (2016) |
Methodological aspects of the integration of technological processing aids in the process stream of beet sugar production |
Abstract
PDF (Rus)
|
|
L. I. Belyaeva, V. N. Labuzova, A. V. Ostapenko, E. M. Skripko |
| |
| No 3 (2016) |
Technological scoring of sugar beets which were infected by the pathogen of the vascular bacteriosis during vegetation period |
Abstract
PDF (Rus)
|
|
L. N. Putilina, N. G. Kulneva, G. A. Selivanova, O. A. Zemlyanukhina |
| |
| No 3 (2016) |
Safety of life activity and environmental friendliness in beet processing department of a beet-sugar factory |
Abstract
PDF (Rus)
|
|
V. V. Ageev, V. A. Fedoruk, N. A. Matvienko |
| |
| No 2 (2016) |
To the question of production of pectin from beet pulp |
Abstract
PDF (Rus)
|
|
Y. I. Zelepukin, S. Yu. Zelepukin, V. A. Fedoruk, I. S. Bushmin |
| |
| No 2 (2016) |
Influence of heat consumers distribution and flashing vapours effect on steam consumption of evaporation plant of sugar factory |
Abstract
PDF (Rus)
|
|
A. A. Gromkovskii |
| |
| No 2 (2016) |
The study of carbohydrate composition of chicory products |
Abstract
PDF (Rus)
|
|
Z. A. Khairullina, A. V. Kanarskii, T. V. Sviridova |
| |
| No 1 (2016) |
Effect of technological parameters the process of ethanol production in the saccharification of barley |
Abstract
PDF (Rus)
|
|
G. V. Agafonov, A. N. Yakovlev, T. S. Kovaleva, S. F. Yakovleva |
| |
| No 1 (2016) |
The influence of sucrose and maltose on Saccharomyces cerevisiae yeast multiplication |
Abstract
PDF (Rus)
|
|
O. I. Ponomareva, E. V. Borisova, S. Yu. Pimenova, V. A. Ivanova |
| |
| No 1 (2016) |
The choice of process parameters to obtain a stable dispersion system of plant-based bioactivated dicotyledonous seeds |
Abstract
PDF (Rus)
|
|
L. A. Samofalova, O. V. Safronova, A. P. Simonenkova |
| |
| No 1 (2016) |
Effect of culture conditions on the growth of biomass Yarrowia lipolytica - producing protein feed |
Abstract
PDF (Rus)
|
|
O. S. Korneeva, E. A. Motina, S. F. Yakovleva, A. N. Yakovlev |
| |
| No 1 (2016) |
Research of organoleptic, physical-chemical and microbiological indicators of the enriched cottage cheese |
Abstract
PDF (Rus)
|
|
T. V. Sviridova, O. A. Orlovtseva, K. R. Yusupova |
| |
| No 1 (2016) |
The efficiency of synthesis of β-fructofuranosidase by Debaryomyces hansenii yeast when cultured on a nutrient medium from molasses |
Abstract
PDF (Rus)
|
|
L. Tuan, A. V. Kanarskii, Z. A. Kanarskaya, T. V. Sviridova |
| |
| No 1 (2016) |
Micropropagation of five species of Campanula growing on the territory of Botanical Garden named prof. B.M. Kozo-Polyansky of Voronezh State University |
Abstract
PDF (Rus)
|
|
O. A. Zemlyanukhina, V. N. Kalaev, V. S. Voronina, O. S. Korneeva |
| |
| No 1 (2016) |
Comparative assessment of antioxidant activity of chicory products |
Abstract
PDF (Rus)
|
|
Z. A. Badretdinova, A. V. Kanarskii, G. P. Shuvaeva |
| |
| No 1 (2016) |
Improving the process of I carbonation in sugar production |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, V. A. Lavrenova, I. S. Bushmin |
| |
| No 4 (2015) |
MANAGING PRODUCT SAFETY SYSTEM HACCP ON THE EXAMPLE OF BEET-SUGAR PRODUCTION |
Abstract
PDF (Rus)
|
|
V. A. Golybin, N. A. Matvienko, V. A. Fedoruk, D. S. Murach |
| |
| No 4 (2015) |
APPLICATION OF DIHYDROQUERCETIN IN THE PRODUCTION OF PRODUCTS WITH PROLONGED SHELF LIFE |
Abstract
PDF (Rus)
|
|
O. V. Kostyria, O. S. Korneeva |
| |
| No 4 (2015) |
SAFETY OF LIFE ACTIVITY AND ECOLOGICAL COMPATIBILITY IN THE GROCERY DEPARTMENT OF A BEET-SUGAR FACTORY |
Abstract
PDF (Rus)
|
|
V. V. Ageev, V. A. Fedoruk |
| |
| No 4 (2015) |
RESEARCH SPECIFIC FLUX OF SOLVENT IN THE PROCESSES OF ULTRAFILTRATION AND REVERSE OSMOSIS OF BIOLOGICAL SOLUTIONS SEPARATION IN BIOCHEMICAL INDUSTRY |
Abstract
PDF (Rus)
|
|
S. I. Lazarev, K. V. Shestakov, O. A. Pronina, O. S. Korneeva |
| |
| No 4 (2015) |
GRANULOMETRIC COMPOSITION OF GRANULAR STARCH SWEETENERS |
Abstract
PDF (Rus)
|
|
V. V. Ananskikh, L. D. Shleina |
| |
| No 2 (2014) |
INFLUENCE OF VARIOUS FACTORS ON THE THERMAL DECOMPOSITION OF ALKALINE-REDUCING SUBSTANCES |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, A. N. Gorokhov, G. K. Podporinova |
| |
| No 2 (2014) |
THE PRODUCTION OF CONCENTRATED SUGAR BEET JUICE AND PERSPECTIVES OF ITS USE |
Abstract
PDF (Rus)
|
|
M. G. Magomedov, L. A. Lobosova, A. A. Derkanosova |
| |
| No 1 (2014) |
BIOTECHNOLOGY FOR KEFIR WITH NEW QUALITIES |
Abstract
PDF (Rus)
|
|
A. N. Ponomarev, G. P. Shuvaeva, A. A. Merzlikinaa, N. V. Ponomareva |
| |
| No 1 (2014) |
MICROFLORA OF BEET SUGAR PRODUCTION: PROBLEMS AND SOLUTIONS |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, A. I. Shmatova, I. I. Man’ko |
| |
| No 1 (2014) |
APPLICATION FULLERENE FOR IDENTIFICATION OF MEAT PRODUCTS CONTAINING KLENBUTEROL |
Abstract
PDF (Rus)
|
|
G. V. Popov, I. S. Kosenko, M. V. Spiridonova |
| |
| No 4 (2013) |
INVESTIGATION OF THE PREBIOTIC ACTIVITY OF MANNAN HYDROLYSATES UNDER IN VITRO CONDITIONS |
Abstract
PDF (Rus)
|
|
E. P. Anohina, O. S. Korneeva, I. V. Cheremushkina, P. V. Shuvaev |
| |
| No 3 (2013) |
ENERGY ANALYSIS OF INNOVATIVE TECHNOLOGIES CULTIVATION MICROBIAL ENZYME PRODUCERS |
Abstract
PDF (Rus)
|
|
I. V. Cheremushkina, O. S. Korneeva, A. A. Shevtsov, I. V. Mazhulina |
| |
| No 3 (2013) |
OBTAINING THE RECOMBINANT α-L-FUCOSIDASE (alfB) |
Abstract
PDF (Rus)
|
|
S. V. Kiryanova, D. A. Cherenkov, A. A. Tolkacheva, O. S. Korneeva |
| |
| No 3 (2013) |
THE ACCUMULATION OF BY-PRODUCTS IN THE PROCESS OF ALCOHOLIC FERMENTATION |
Abstract
PDF (Rus)
|
|
A. N. Yakovlev, S. F. Yakovleva, T. S. Kovaleva, A. A. Peshkov |
| |
| No 3 (2013) |
JUSTIFICATION SCHEME OF SEPARATING A LIQUID NON-SUGARS BEFORETHE MAIN CLEANING IN SUGAR BEET PRODUCTION |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, M. V. Zhuravlev, O. G. Pihunova, K. A. Paramonova |
| |
| No 3 (2013) |
IMPROVING THE EFFICIENCY OF THE FINAL STAGE OF LIME-CARBON DIOXIDE EXTRACT PURIFICATION |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, A. N. Gorohov, O. S. Nasonova |
| |
| No 1 (2014) |
THE INFLUENCE OF INDIVIDUAL FACTORS ON THE EFFECTIVENESS OF JUICE PURIFICATION IN THE PROCESS OF II SATURATION |
Abstract
PDF (Rus)
|
|
V. A. Golybin, K. V. Golova, K. V. Voskobojnik, O. S. Nasonova |
| |
| No 1 (2014) |
DEVELOPMENT OF THE EFFECTIVE METHOD FOR THE EXTRACTION OF SUCROSE |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, M. V. Zhuravlev, K. A. Paramonova |
| |
| No 1 (2014) |
WAYS TO IMPROVE ENERGY EFFICIENCY OF SUGAR PRODUCTION |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, M. A. Lavrenova, E. A. Denisova |
| |
| No 4 (2013) |
CHARACTERISTICS PHYTONCIDS VEGETABLES FROM POSITION OF ENSURE MICROBIOLOGICAL PURITY OF BREAD |
Abstract
PDF (Rus)
|
|
D. V. Borisenko, V. L. Paschenko |
| |
| No 4 (2013) |
INCREASED EFFICIENCY IN THE PROCESS OF ADSORPTION TREATMENT DURING II SATURATIO |
Abstract
PDF (Rus)
|
|
V. A. Golybin, K. V. Golova, E. A. Denisova |
| |
| No 4 (2013) |
USING BIOPOLYMERS TO STABILIZE THE PROTEIN OXYGEN FOAM |
Abstract
PDF (Rus)
|
|
N. V. Nepovinnyh, V. N. Grosheva, N. M. Ptichkina |
| |
| No 4 (2013) |
DEVELOPMENT OF SCIENTIFIC BASES OF TECHNOLOGY FOR FOOD WASTE UTILIZATION BY ANAEROBIC DIGESTION |
Abstract
PDF (Rus)
|
|
S. Yu. Panov, A. A. Chernetskaya, A. B. Zhuchkov, A. N. Ryazanov |
| |
| No 4 (2013) |
THERMAL AND ALKALINE DECOMPOSITION OF REDUCING SUBSTANCES IN RAW JUICE |
Abstract
PDF (Rus)
|
|
V. A. Golybin, V. A. Fedoruk, M. A. Lavrenova, M. P. Voloshina |
| |
| No 4 (2013) |
DEVELOPMENT OF THE TECHNOLOGY OF PRODUCING AND PURIFYING THE CONCENTRATED SUGAR SOLUTIONS USING AN ELECTRIC FIELD |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, A. I. Shmatova |
| |
| No 4 (2013) |
USING FILTROPERLIT DURING CARBONATION JUICE IN SUGAR PRODUCTION |
Abstract
PDF (Rus)
|
|
V. A. Golybin, K. V. Golova |
| |
| No 3 (2015) |
BIOSYNTHESIS OF BACTERIAL CELLULOSE BY МEDUSOMYCES GISEVII |
Abstract
PDF (Rus)
|
|
E. K. Gladysheva, E. A. Skiba |
| |
| No 3 (2015) |
EFFECT OF NON-TRADITIONAL VEGETABLE RAW MATERIALS ON THE PROPERTIES AND BIOTECHNOLOGICAL STRUCTURE PASTRY |
Abstract
PDF (Rus)
|
|
Y. P. Kolomnikova, A. A. Derkanosova, M. V. Manukovskaya, E. V. Litvinova |
| |
| No 3 (2015) |
A METHOD OF PRODUCING PECTIN AND DIETARY FIBERS USING ELECTROCHEMICALLY ACTIVATED WATER |
Abstract
PDF (Rus)
|
|
V. A. Golybin, N. A. Matvienko, V. A. Fedoruk, D. S. Murach |
| |
| No 3 (2015) |
DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL CHEESE PRODUCT USING NON-TRADITIONAL VEGETABLE RAW MATERIALS |
Abstract
PDF (Rus)
|
|
A. N. Ostrikov, L. I. Vasilenko |
| |
| No 3 (2015) |
STATISTICAL ANALYSIS OF RAW SUGAR MATERIAL FOR SUGAR PRODUCER COMPLEX |
Abstract
PDF (Rus)
|
|
A. A. Gromkovskii, O. I. Sherstyuk |
| |
| No 3 (2015) |
MONITORING OF EFFICIENCY OF APPLICATION OF FERMENTAL PREPARATIONS FOR PROCESSING OF BERRIES OF COWBERRY WHEN RECEIVING JUICE |
Abstract
PDF (Rus)
|
|
E. V. Alekseenko, E. A. Bystrova |
| |
| No 3 (2015) |
USE CELLULOSE FOR CLEANING CONCENTRATED SUGAR SOLUTIONS |
Abstract
PDF (Rus)
|
|
N. G. Kul’neva, Y. I. Posledova, A. A. Efremov, Y. S. Kutsenko |
| |
| No 4 (2013) |
HYDROLYSIS OF STARCH BY THERMO-AND PH-STABLE GLUCOAMYLASE AT CHANGE PHYSICO-CHEMICAL FACTORS |
Abstract
PDF (Rus)
|
|
V. S. Grigirov, A. N. Yakovlev, S. F. Yakovleva |
| |
| No 1 (2012) |
INVESTIGATION OF THE SORPTION OF METALS VEGETABLE SORBENTS |
Abstract
PDF (Rus)
|
|
L. E. Glagoleva, N. S. Rodionova, O. S. Korneeva, G. P. Shuvaeva |
| |
| No 1 (2012) |
WAYS OF REDUCTION OF SCALING BY PRODUCTION OF SUGAR FROM A BEET |
Abstract
PDF (Rus)
|
|
Y. I. Zelepukin, V. A. Golybin, V. A. Fedoruk |
| |
| No 1 (2012) |
A METHODOLOGY FOR ENHANCING THE EFFICIENCY OF SUGAR FACTORIES |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, V. A. Golybin, A. M. Mantulin |
| |
| No 1 (2012) |
THE ANTIOXIDANT ACTIVITY OF THE PRODUCTS OF HYDROLYSIS OF NATURAL POLYMERS (MANNAN AND FUCOIDAN) |
Abstract
PDF (Rus)
|
|
D. A. Cherenkov, E. P. Anokhina, S. V. Kiryanova, O. S. Korneeva |
| |
| No 1 (2012) |
INFLUENCE OF ADDITIVES ON BIODEGRADATION OF THE POLYETHYLENE FILLED WITH STARCH |
Abstract
PDF (Rus)
|
|
G. P. Shuvaeva, L. N. Studenikina, V. I. Korchagin |
| |
| No 1 (2012) |
INTERACTION OF NIZKOMETILIROVANNYJ PECTINS WITH A CONCENTRATE OF PROTEINS OF WHEY |
Abstract
PDF (Rus)
|
|
H. I. Teshaev, S. R. Usmanov, O. Shamsoro, Z. K. Muhidinov |
| |
| No 1 (2012) |
WAYS OF ENHANCING THE EFFICIENCY OF OBTAINING AND PURIFICATION OF PRODUCTION SUGARY SOLUTIONS |
Abstract
PDF (Rus)
|
|
N. G. Kulneva, V. A. Golybin, V. A. Fedoruk, O. L. Meshcheryakova |
| |
| 1 - 80 of 135 Items |
1 2 > >>
|
